NBOBHFNFOU 7PUFOPX4FF1BHF industry awards 2010 January/February 2010 www.meat-ezine.com 1MBZZPVSDBSETSJHIU J +#& ( # * ( * ) & & ,#& # & #& # ' !" # $ &EJUPS¤TOPUF 1MBZZPVSDBSETSJHIU In this issue a selection of eminent $POUFOUT +"/6"3:'&#36"3: .&"5."/"(&.&/5+BOVBSZ'FCSVBSZ ."3,&5*/5&--*(&/$& A concise round-up of industry happenings. .&"5."/"(&.&/5"8"3%4 NBOBHFNFOU 0 + 0)#2',2#**'%#,!#' * * # 2 , ' 2 # ) 0 + + ,2#**'%#,!#, + 0)#2',2#**'%#,! 2 # * * ' % # , ! # + 0 ) # 2 ' , 2 # * * ' % # , ! |#JRENKJIA .&"5."/"(&.&/5"8"3%4 NFBU i u d n tU .FBU.BOBHFNFOU"XBSET a ards s r y .&"5."/"(&.&/5"8"3%4 U BOBHF FOU N N $BUFHPSZ(VJEFWPUJOH ianwdaurdstry 2010 5)&$"5& .&"5."/"(&.&/5"8"3%4 We will provide you with deadlines prior to the product evaluation / judging and delivery address .6-5*1-&3&5"*-*/( "OBUJPOBMOBNF 5IFSFBSFOPXNPSFUIBO#VEHFOTTUPSFTPXOFECZJOEFQFOEFOUSFUBJMFSTBDSPTT (SFBU#SJUBJO XJUIBOBWFSBHFUVSOPWFSPG? BXFFL3PHFS"CC .6-5*1-&3&5"*-*/( ¡PXOMBCFM#SJUJTI GSFTINFBUBOE QPVMUSZDBSSJFTUIF 3FE5SBDUPS.BSL¢ XJUI MPDBMBNCJUJPOT This was despite .6-5*1-&3&5"*-*/( The `Good Value' range is aimed at value-conscious consumers who shop to a budget, while the `Better' range offered custom formaxinc.com YOUR PRODUCTIVITY NEVER STANDS STILL. NEITHER DO OUR FORMING INNOVATIONS. The pace of innovation at Formax® is $0.1"/:130'*-& "UPXFS PG TUSFOHUI .FBU.BOBHFNFOUUBMLFEXJUI3JDIBSE.BZUIFEFQPUTEJSFDUPSPG5PXFST5IPNQTPO $0.1"/:130'*-& ¡?XFJOUFOEUPTUPDL BOEEJTUSJCVUF BSBOHF PGOFXQSPEVDUT?¢ The depot business, has a primary ma “There are 25 sales staff located across our four depots to ensure our customer service is second to none. We also believe that our depots have a $0.1"/:130'*-& 10354.065)%&105'"$5#09 Peter Mason is the depot manager at Towers Thompson’s Portsmouth depot. He heads up a team of three sales You might be FREEZING! ...or breaking, grinding, mixing, derinding, skinning, injecting, tenderising, massaging, tumbling, marinati 5)&*/5&37*&8 4FFLJOHBO JNQSPWFNFOU PG£IFBMUICZ TUFBMUI¤ *OBOFYDMVTJWF JOUFSWJFX3BZNPOE .POCJPU$#&UBMLFEUP UIFDIJFGFYFDVUJWF PGUIF'PPE4UBOEBSET "HFO 5)&*/5&37*&8 The FSA recently published its strategy for 2010-2015 and has made clear the 5 outcomes it will deliver: · Food produced or sol 5)&*/5&37*&8 examination. There are 7 core categories appropriate and intended for traf?c light application. These are ready meals, pizzas, sausages See you at Foodex, NEC Birmingham, 21-24 March 2010, Hall 5, Stand No. T029 $-"3&$)&/&: "OJNQSBDUJDBMBOEJOFGGFDUJWF TPMVUJPO $MBJSF$IFOFZUIFEJSFDUPSPGUIF15'TBZTUIBUUIF(PWFSONFOUTIPVMEOPUCFUPPIBTUZJO BEPQUJOHDPOUSPWFSTJ -00,*/(")&"% $07&3 4503: PVUML 4PNFPGUIFJOEVTUSZ¤TMFBEJOHªHVSFTHJWFVTUIFJSUIPVHIUTPOUIFZFBSBIFBE OOK?E=PEKJKB 'J@ALAJ@AJP+A=P1QLLHEANO ,KNI=J # *#6 (KDJ!NKOO ?D=ENI=J The two things that seem sure in life are, that the meat and livestock industry is always facing challenges – and th -00,*/(")&"% NEPEOD+A=P.NK?AOOKNO OOK?E=PEKJ 1PALDAJ0KOOE@AO @ENA?PKN 2010 will, of course, see a general election, though I'm not expectin -00,*/(")&"% +A=P5KKH,AS8A=H=J@ (KDJ+=>> 3)I=NGAPI=J=CAN The past year has been a remarkable one for many reasons, but -00,*/(")&"% /Q=HEPU+A=P1?KPH=J@ 1PQ=NP ODSKNPD DA=@KBA?KJKIE?O 2010 has the makings toboost profits and productivity. Stand W006, Foodex 2010 -00,*/(")&"% 'JPANJ=PEKJ=H+A=P2N=@A OOK?E=PEKJ "KQC NU@CAO- # LNAOE@AJP The top stories in 2010 will continue to revolve around the reducti 1*(.&"5 4MPXHSPXUIJOXPSMEQJHNFBUNBSLFU CVUCFUUFSUJNFT GPSUIF6, #PC#BOTCBDLUBLFTBMPPLBUUIFHMPCBM QJHNFBUNBSLFU SFQPSUJO 1*(.&"5 4)"31%&$-*/&*/53"%& Not surprisingly, global trade in pigmeat declined by over 10 per cent in 2009 resulting fr ST[XeTaX]Vb^[dcX^]b cPX[^aTSc^h^da QdbX]Tbb]TTSb CWT6^da\Tc1dcRWTa)2aTPcX]VP_^X]c^USXUUTaT]RT CWT6^da\Tc1dcRWTaXbPR^[[TRcX^]^U_a^SdRcP]SaTRX_TXSTPb 1*(.&"5 104*5*7&%&7&-01.&/54*/5)&6, However, there is a more positive outlook in the UK. The June census showed a 6 per cent rise in the pig CIA=PJASO|.ECIA=PJASO|.E %"/*4)45"/%"3%8*/43&$0(/*5*0/ The Global Red Meat Standard (GRMS) has received formal approval from the Global Food Sa $0.1"/:130'*-& 5BENBSUPO1SPEVDUT CVDLUIFUSFOE 'SPNJUTPSJHJOBMSPPUTJOGBSNJOH 5BENBSUPO1SPEVDUTCBTFEJO #BOCVSZIBTDIBOHFEUIFGBDFPGJUTCVT AUCTION SALE March 4th 2010 @ 11.00am Cumbrian Seafoods Solway Trading Estate Maryport, CA15 8 $0.1"/:130'*-& With a background in distribution and ?nance, Mike Mourant joined Tadmarton in 2008, and is working alongside sales director S '00%4&37*$& MPPLJOHGPSXBSE -PPLJOHCBDL? 1FUFS"MMFO UIFOFX DIBJSNBOPGUIF/BUJPOBM "TTPDJBUJPOPG$BUFSJOH #VUDIFST TUBSUTIJTªSTU SFHVMBSDPMVNOGPS.FBU . ."/6'"$563&3130'*-& 8IFOQMBO# JTBHPPEQMBO .FBU.BOBHFNFOUUPPLBUSJQUP"CPVU'PPET CBTFEJO:PSLTIJSFBOEGPVOEQMFOUZHPJOH PO XJUIQSPEVDUEFWFMPQNFOUIJHIPOJUT commercial role and Graham began in quality assurance and then moved into development. “We met when we started working at the same company,” sai ."/6'"$563&3130'*-& portfolio and something we can do well.” The next stage in the company's development wa Visit the UK’s largest event of its kind converting conveying pack design bulk handling logisti .FBU$POUBDUTPGGFSTFBTZUPGJOEDPNQSFIFOTJWFEFUBJMT PGIVOESFETPGCVTJOFTTFT"MMGPSPOMZ?QFSDPQZQMVT ?QPTUQBDLJOH 0WFSTFBTQBZNFOUJOTUFSMJOHPOMZ QMFBTFBOET &9)*#*5*0/4 4BMFTTVSHFGPS 5PUBM1SPDFTTJOH1BDLBHJOH O rganisers of the Total Processing and */%&1&/%&/53&5"*-*/( ".BZGBJSJOTUJUVUJPO +FBOOJOF8JMMJBNTPOWJTJUT#SJUBJO¤TPMEFTUCVUDIFSTUJMMPQFSBUJOHPOUIFTBNFTJUFBOE GPVOEBUSBEJUJPOBMCVTJOFT */%&1&/%&/53&5"*-*/( owner who had run the business since the 1960s, went into administration and it looked dangerously near the end of the road */%&1&/%&/53&5"*-*/( Aside from customers, other visitors include sightseers eager to catch a close-up view of the Victorian features liste delivering solutions tailored to your business needs Looking for inspiration? Lets us help. At RAPS, our NPD team is dedicated to creating new and &9)*#*5*0/4 *OOPWBUJWFGPDVTGPS 'PPEFY .FBU.BOBHFNFOUMPPLTBUXIBUJTJOTUPSFGPSWJTJUPSTUPUIJTZFBS¤T'PPEFY XIJDIUBLFT QMBDFBUUIF/&$#JSNJOHIBNPO.BSDITU?UI Daren Rose-Neale commented: “The show will be packed with events, competitions and live demonstrations with a key target area being skills develo &9)*#*5*0/4 /FXSFGFSFODFXPSLPOTUBOE7 Meat Management magazine will be exhibiting at Foodex and the recently published Meat Contacts director all our products are BRC/IOP certified Process Production Pro?t ProFoss™ In-line measurement of fat from Let FOSS show the coarse grinder for “real time” batch standard &9)*#*5*0/4 | # T D E > E P K N Q L @ = P A O | # T D E > E P K N Q L @ = P A O | # T D E > E P K N Q L @ = P A O | *TI .&"5."55&34 /FXZFBS? /PSNBO#BHMFZPG"*.4BTLTIPXBOFOIBODFESFHJNFPOGPPESJTL DBOCFEFMJWFSFEXJUIJOªOBODJBMDPOTUSBJOUT"OEXIBUGVUVSFSPMF GPS'4" the reg #65$)&34#-0$, 1SFQBSFEGPSUIF 1IJMJQ$SBOTUPO UIFDIBJSNBOPGUIF2(VJME MPPLTGPSXBSEUPJOBQPTJUJWFGSBNFPGNJOE A t Ne 1VU.FBU.BOBHFNFOU POZPVSNFOV 5IFNPEFSOGPSDF JO.FBU.FEJB 4&&64"5 '00%&9 45"/%7 s Advertisers can regularly reach the cream of the UK meat indu */%6453:065-00, "OZPOFGPSB CJHJTTVF 4UFQIFO3PTTJEFT UIF OFXEJSFDUPSPGUIF #SJUJTI.FBU1SPDFTTPST "TTPDJBUJPO #.1" TUBSUTIJTSFHVMBS DPOUSJCVUJPOTUP.FB 8)"5¤4/&8 " MPPL BU OFX QSPE 8)"5¤4/&8 &RVJQNFOU /&8#08-$655&34'30.%"/5&$) New Typhoon Bowl Cutters from DanTech have been announced. The machines are manufactured by Met )"11:/&8:&"3038)"5 Well, what a start to the new decade. We get some snow and of course the country comes to its knees in about three seconds. A ..%*3&$503: LASKA the cutting edge... · Frozen blocks to ?ne mince in one pass. · Same cutting set for fresh and frozen material. · Product Integrity & Premium Quality Quality Assured from Farm to Retailer All cattle are individually numbered and registered on the national
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