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<br /> IN FOOD<br /> SIDE<br /> IN ASSOCIATION WITH<br /> ISSUE 6 OCTOBER 2013<br /> Advances in nanotechnology have piqued the<br /> interest of food manufacturers and regulators<br /> GROWING PROVING THE UK<br /> STRONG: THE THE ORIGIN DAIRY CODE:<br /> ORGANIC OF FOOD WHAT’S BEEN<br /> MARKET PRODUCTS ACHIEVED<br /> ISSUE 13 | OCTOBER 2013<br /> IN ASSOCIATION WITH<br /> Reducing water usage is an important goal for the Beverage Industry around the world.<br /> Eliminating water and lubrication from conveyor systems is a proven method of achieving<br /> this goal!<br /> System Plast’s unique expertise and comprehensive portfolio allows you to implement solutions<br /> on your conveyor lines that reduce water consumption, energy, noise and improve efficiency.<br /> Contact System Plast™ at info@systemplast.com for more information<br /><a title="Inside Food | Issue 6 | October 2013 page 1" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=1"> IN FOOD SIDE IN ASSOCIATION WITH ISSUE</a> <a title="Inside Food | Issue 6 | October 2013 page 2" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=2"> ISSUE 13 | OCTOBER 2013 IN ASSOCIATION WITH</a> <a title="Inside Food | Issue 6 | October 2013 page 3" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=3"> Reducing water usage is an important goal for the</a> <a title="Inside Food | Issue 6 | October 2013 page 4" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=4"> INDUSTRY NEWS</a> <a title="Inside Food | Issue 6 | October 2013 page 5" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=5"> Quality Control of Food with FT-NIR Spectroscopy </a> <a title="Inside Food | Issue 6 | October 2013 page 6" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=6"> THE FUTURE’S NANO With new EU regulations due for</a> <a title="Inside Food | Issue 6 | October 2013 page 7" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=7"> </a> <a title="Inside Food | Issue 6 | October 2013 page 8" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=8"> NETZSCH Confectionery be innovative www.netzsch.</a> <a title="Inside Food | Issue 6 | October 2013 page 9" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=9"> Responsible, sustainable sourcing and ma</a> <a title="Inside Food | Issue 6 | October 2013 page 10" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=10"> </a> <a title="Inside Food | Issue 6 | October 2013 page 11" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=11"> </a> <a title="Inside Food | Issue 6 | October 2013 page 12" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=12"> ORIGINAL THINKING In a bid to meet consume</a> <a title="Inside Food | Issue 6 | October 2013 page 13" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=13"> </a> <a title="Inside Food | Issue 6 | October 2013 page 14" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=14"> </a> <a title="Inside Food | Issue 6 | October 2013 page 15" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=15"> After continual price cuts caused many farmers to</a> <a title="Inside Food | Issue 6 | October 2013 page 16" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=16"> Pete Nicholson</a> <a title="Inside Food | Issue 6 | October 2013 page 17" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=17"> A complete range of solutions for the food indust</a> <a title="Inside Food | Issue 6 | October 2013 page 18" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=18"> THE GM BACKLASH The UK Environment </a> <a title="Inside Food | Issue 6 | October 2013 page 19" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=19"> </a> <a title="Inside Food | Issue 6 | October 2013 page 20" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=20"> EVENT PREVIEW IBIE: BRINGING TOGETHER THE BAKIN</a> <a title="Inside Food | Issue 6 | October 2013 page 21" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=21"> GOING ORGANIC In the UK’s post-horse</a> <a title="Inside Food | Issue 6 | October 2013 page 22" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=22"> </a> <a title="Inside Food | Issue 6 | October 2013 page 23" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=23"> The oven with great baking results: Chamber by Ch</a> <a title="Inside Food | Issue 6 | October 2013 page 24" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=24"> GREEN LIGHT FOR LABELS? Image courtesy of Tesco </a> <a title="Inside Food | Issue 6 | October 2013 page 25" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=25"> </a> <a title="Inside Food | Issue 6 | October 2013 page 26" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=26"> AIR & WATER PURIFICATION ENVIRONMENTALLY FRIENDLY</a> <a title="Inside Food | Issue 6 | October 2013 page 27" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=27"> Food waste is a growing concern for the food indu</a> <a title="Inside Food | Issue 6 | October 2013 page 28" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=28"> </a> <a title="Inside Food | Issue 6 | October 2013 page 29" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=29"> Production PUV tunnels are for up to 6 </a> <a title="Inside Food | Issue 6 | October 2013 page 30" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=30"> Comment BANKING ON BLOCKBUSTERS</a> <a title="Inside Food | Issue 6 | October 2013 page 31" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=31"> </a> <a title="Inside Food | Issue 6 | October 2013 page 32" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=32"> IN FOOD SIDE Editorial Digital Publis</a> <a title="Inside Food | Issue 6 | October 2013 page 33" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=33"> canadeanFood Local experts, global insights Cana</a>