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<br /> OCTOBER 2012<br /> Order today,<br /> get it tomorrow.<br /> You need stock to sell stock. Our massive, high-tech facility<br /> enables us to deliver retail frozen foods nationwide, in exactly the<br /> volumes you need: large or small, or both. Reed Boardall supplies<br /> whatever you need to stay in stock round-the-clock. We call it<br /> constant replenishment.<br /> You'll call it service like no other.<br /> The Reed Boardall Group, Bar Lane,<br /> Boroughbridge, North Yorks YO51 9NN<br /> Tel: 01423 321322 Email: jrae@reedboardall.com<br /> www.reedboardall.com Reed Boardall<br /> Fresh and frozen vegetable sorting from Bühler. Bühler's optical sorting solutions are<br /> suitable for both small and large scale vegetable processors at any stage of the process. The<br /> SORTEX range is equipped with advanced technologies including custom built visible<br /> cameras, enhanced InGaAs technology and unique PROfil<a title="Bulletin October 2012 page 1" href="http://viewer.zmags.com/publication/043e02e2?page=1"> OCTOBER 2012 Order today, get it tomorrow. </a> <a title="Bulletin October 2012 page 2" href="http://viewer.zmags.com/publication/043e02e2?page=2"> Fresh and frozen vegetable sorting from Bühler. B</a> <a title="Bulletin October 2012 page 3" href="http://viewer.zmags.com/publication/043e02e2?page=3"> Contents OCTOBER 2012 4 BFFF Forthcoming D</a> <a title="Bulletin October 2012 page 4" href="http://viewer.zmags.com/publication/043e02e2?page=4"> Dates for the diary BFFF EVENTS BFFF REGIONAL </a> <a title="Bulletin October 2012 page 5" href="http://viewer.zmags.com/publication/043e02e2?page=5"> Preface BRIAN YOUNG Director-General PUBS, HOTE</a> <a title="Bulletin October 2012 page 6" href="http://viewer.zmags.com/publication/043e02e2?page=6"> Preface ANNUAL LUNCHEON </a> <a title="Bulletin October 2012 page 7" href="http://viewer.zmags.com/publication/043e02e2?page=7"> We are delighted that Tipiak will be sponsoring t</a> <a title="Bulletin October 2012 page 8" href="http://viewer.zmags.com/publication/043e02e2?page=8"> Preface SEAFISH AND THE NEW STRUCTURE As most </a> <a title="Bulletin October 2012 page 9" href="http://viewer.zmags.com/publication/043e02e2?page=9"> </a> <a title="Bulletin October 2012 page 10" href="http://viewer.zmags.com/publication/043e02e2?page=10"> Preface CALLING ALL MEMBERS SUPPLIERS Followin</a> <a title="Bulletin October 2012 page 11" href="http://viewer.zmags.com/publication/043e02e2?page=11"> News ACS&T – FIRST PHASE COMPLETED Logistics co</a> <a title="Bulletin October 2012 page 12" href="http://viewer.zmags.com/publication/043e02e2?page=12"> News XERGI TO SUPPLY BIOGAS PLANT FOR BERNARD MA</a> <a title="Bulletin October 2012 page 13" href="http://viewer.zmags.com/publication/043e02e2?page=13"> News CATERFORCE REVEALS SEVENTH MEMBER Caterfo</a> <a title="Bulletin October 2012 page 14" href="http://viewer.zmags.com/publication/043e02e2?page=14"> News GLENDALE STILL GOING STRONG Thirty years </a> <a title="Bulletin October 2012 page 15" href="http://viewer.zmags.com/publication/043e02e2?page=15"> The hottest frozen cakes For 35 years erlenbache</a> <a title="Bulletin October 2012 page 16" href="http://viewer.zmags.com/publication/043e02e2?page=16"> TUESDAY 27TH NOVEMBER 2012 LONDON HILTON ON PARK </a> <a title="Bulletin October 2012 page 17" href="http://viewer.zmags.com/publication/043e02e2?page=17"> Frozen Ready Meals The frozen ready meals marke</a> <a title="Bulletin October 2012 page 18" href="http://viewer.zmags.com/publication/043e02e2?page=18"> Frozen Vegetables The frozen vegetables market</a> <a title="Bulletin October 2012 page 19" href="http://viewer.zmags.com/publication/043e02e2?page=19"> Frozen for freshness Served to perfection </a> <a title="Bulletin October 2012 page 20" href="http://viewer.zmags.com/publication/043e02e2?page=20"> SIAL SIAL COMES TO PARIS SIAL, the world's numb</a> <a title="Bulletin October 2012 page 21" href="http://viewer.zmags.com/publication/043e02e2?page=21"> CONTACT : Belfield, Hareshill Road, Heywood, OL10</a> <a title="Bulletin October 2012 page 22" href="http://viewer.zmags.com/publication/043e02e2?page=22"> Potato Products The potato products market is i</a> <a title="Bulletin October 2012 page 23" href="http://viewer.zmags.com/publication/043e02e2?page=23"> UK's largest DATE food & drink MEET NEW for yo</a> <a title="Bulletin October 2012 page 24" href="http://viewer.zmags.com/publication/043e02e2?page=24"> Blue Castle BFFF ENERGY PURCHASING SCH</a> <a title="Bulletin October 2012 page 25" href="http://viewer.zmags.com/publication/043e02e2?page=25"> Editorial Features 2012E BULLETIN H January/ Feb</a> <a title="Bulletin October 2012 page 26" href="http://viewer.zmags.com/publication/043e02e2?page=26"> Technical & Legislative Su Dakin GOVERNMENT CRIT</a> <a title="Bulletin October 2012 page 27" href="http://viewer.zmags.com/publication/043e02e2?page=27"> HELP TO GET ILLEGAL FISH OFF THE MENU </a> <a title="Bulletin October 2012 page 28" href="http://viewer.zmags.com/publication/043e02e2?page=28"> Health & Safety Joanna Hancock BFFF HEALTH AND S</a> <a title="Bulletin October 2012 page 29" href="http://viewer.zmags.com/publication/043e02e2?page=29"> HSE FOOD INDUSTRY CASE STUDY - UNSAFE MAINTENANCE</a> <a title="Bulletin October 2012 page 30" href="http://viewer.zmags.com/publication/043e02e2?page=30"> IT’S ALL GRAVY AT AUNT BESSIE’S Family run froz</a> <a title="Bulletin October 2012 page 31" href="http://viewer.zmags.com/publication/043e02e2?page=31"> CELEBRATING BRITAIN Master pie-bakers UpperCrus</a> <a title="Bulletin October 2012 page 32" href="http://viewer.zmags.com/publication/043e02e2?page=32"> new member profiles Enjays are the UK’s leading d</a> <a title="Bulletin October 2012 page 33" href="http://viewer.zmags.com/publication/043e02e2?page=33"> Dynamic organisations know they need to apply bot</a> <a title="Bulletin October 2012 page 34" href="http://viewer.zmags.com/publication/043e02e2?page=34"> Exhibitions & Events 2012 8  10 OCTOBER The Re</a> <a title="Bulletin October 2012 page 35" href="http://viewer.zmags.com/publication/043e02e2?page=35"> Created specifically for the education sector and </a> <a title="Bulletin October 2012 page 36" href="http://viewer.zmags.com/publication/043e02e2?page=36"> Aviko Creamy Gratins Made with ste</a>