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&lt;br /&gt; brasserie menu&lt;br /&gt; plaza&lt;br /&gt; FrOm 5.00 pm.&lt;br /&gt; &lt;br /&gt; Appetizers&lt;br /&gt; &bull; Potato and leek soup with crispy bacon and fresh thyme&lt;br /&gt; &bull; Briefly fried scallops with anise-pickled beetroot, apple, horseradish and basil cream&lt;br /&gt; &bull; Ham roll with plum, coriander and spring onions&lt;br /&gt; &lt;br /&gt; Main course&lt;br /&gt; &bull; Roasted breast of duck with caramelized turnips, potato allumettes and orange sauce&lt;br /&gt; &bull; Mini pork roast with homemade red cabbage stew, baked figs,&lt;br /&gt; caramelized potatoes and sauce from the juices.&lt;br /&gt; &bull; Medallions of sirloin filet on a base of baked root vegetables served&lt;br /&gt; with Madeira sauce and duchesse potatoes&lt;br /&gt; &bull; Crispy sesame coated fillet of cod on a base of fried cabbage,&lt;br /&gt; served with smoked quail eggs, Pommes r&ouml;sti and mild Dijon sauce.&lt;br /&gt; &lt;br /&gt; Desser<a title="Plaza S&aelig;son Menu - Engelsk page 1" href="http://viewer.zmags.com/publication/04a32a62?page=1">brasserie menuplazaFrOm 5.00 pm.Appetizers&bull; </a> brasserie menuplazaFrOm 5.00 pm.Appetizers&bull;