<br />
WINNING WAYS TRIED AND TASTED<br />
National and Young Andrew Scott marries<br />
National Chefs crowned classic and modern<br />
www.craftguildofchefs.org<br />
OCTOBER 2016 ISSUE 81<br />
ON THE FARM SUITE DREAMS<br />
Festival time A bespoke kitchen<br />
at Laverstoke Park for the Pig at Combe<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
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@essentialcuisin www.essentialcuisine.com/home Essential Cuisine<br />
Here’s hoping this finds you all well rested and recuperated<br />
from your summer ho<a title="Stockpot_october 16 page 1" href="http://viewer.zmags.com/publication/04d352a3?page=1"> WINNING WAYS TRIED AND TASTED Nati</a>
<a title="Stockpot_october 16 page 2" href="http://viewer.zmags.com/publication/04d352a3?page=2"> Download your copy NOW! Here's a gift from us to</a>
<a title="Stockpot_october 16 page 3" href="http://viewer.zmags.com/publication/04d352a3?page=3"> Here’s hoping this finds you all well rested and </a>
<a title="Stockpot_october 16 page 4" href="http://viewer.zmags.com/publication/04d352a3?page=4"> page 20 page</a>
<a title="Stockpot_october 16 page 5" href="http://viewer.zmags.com/publication/04d352a3?page=5"> page 54 page 8 Products </a>
<a title="Stockpot_october 16 page 6" href="http://viewer.zmags.com/publication/04d352a3?page=6"> chefnews New Michelin stars for Great Britain an</a>
<a title="Stockpot_october 16 page 7" href="http://viewer.zmags.com/publication/04d352a3?page=7"> chefnews Alexander Boyd joins St Ermin’s Hotel A</a>
<a title="Stockpot_october 16 page 8" href="http://viewer.zmags.com/publication/04d352a3?page=8"> chefinterview The finer things WITH THE MAJORIT</a>
<a title="Stockpot_october 16 page 9" href="http://viewer.zmags.com/publication/04d352a3?page=9"> ‘You were robbed mate,’ was the consensus on Andr</a>
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<a title="Stockpot_october 16 page 11" href="http://viewer.zmags.com/publication/04d352a3?page=11"> pushing for the two.” Tasting menus are the order</a>
<a title="Stockpot_october 16 page 12" href="http://viewer.zmags.com/publication/04d352a3?page=12"> chefinterview FOR THE JELLY: 3 gelatine leave</a>
<a title="Stockpot_october 16 page 13" href="http://viewer.zmags.com/publication/04d352a3?page=13"> CHERRY CHEESECAKE CANNELLONI, flapjack, pistachio</a>
<a title="Stockpot_october 16 page 14" href="http://viewer.zmags.com/publication/04d352a3?page=14"> ingredients CONFERENCE SOFT, SWEET AND AROMAT</a>
<a title="Stockpot_october 16 page 15" href="http://viewer.zmags.com/publication/04d352a3?page=15"> PEARS Although the exact origin of pears is not </a>
<a title="Stockpot_october 16 page 16" href="http://viewer.zmags.com/publication/04d352a3?page=16"> ingredients FOR THE SWEET CRUST PASTRY: 1½ e</a>
<a title="Stockpot_october 16 page 17" href="http://viewer.zmags.com/publication/04d352a3?page=17"> Pear tart with almond brittle and raisin purée (M</a>
<a title="Stockpot_october 16 page 18" href="http://viewer.zmags.com/publication/04d352a3?page=18"> kitchentour LISTED BUILDINGS ARE NOTORIOUS FOR TH</a>
<a title="Stockpot_october 16 page 19" href="http://viewer.zmags.com/publication/04d352a3?page=19"> extras to meet his exact requirements, such as th</a>
<a title="Stockpot_october 16 page 20" href="http://viewer.zmags.com/publication/04d352a3?page=20"> bookreview Who’s the author? Mark Greenaway is</a>
<a title="Stockpot_october 16 page 21" href="http://viewer.zmags.com/publication/04d352a3?page=21"> REVIEWED BY Stuart Ferguson, executive chef at P</a>
<a title="Stockpot_october 16 page 22" href="http://viewer.zmags.com/publication/04d352a3?page=22"> </a>
<a title="Stockpot_october 16 page 23" href="http://viewer.zmags.com/publication/04d352a3?page=23"> Bath time gadgets RECENT DEBATES surround</a>
<a title="Stockpot_october 16 page 24" href="http://viewer.zmags.com/publication/04d352a3?page=24"> knowledge fishmongery The art of Fish can be a</a>
<a title="Stockpot_october 16 page 25" href="http://viewer.zmags.com/publication/04d352a3?page=25"> Use a stovetop smoker with medium sized chips. Do</a>
<a title="Stockpot_october 16 page 26" href="http://viewer.zmags.com/publication/04d352a3?page=26"> The only THE industry event dedicated event f</a>
<a title="Stockpot_october 16 page 27" href="http://viewer.zmags.com/publication/04d352a3?page=27"> the craftguildofchefs ACTIVITIE</a>
<a title="Stockpot_october 16 page 28" href="http://viewer.zmags.com/publication/04d352a3?page=28"> 1,350 exhibitors</a>
<a title="Stockpot_october 16 page 29" href="http://viewer.zmags.com/publication/04d352a3?page=29"> A word from the vice chairma Ian Nottage As the d</a>
<a title="Stockpot_october 16 page 30" href="http://viewer.zmags.com/publication/04d352a3?page=30"> news OPERATIONS CORNER Andrew Green, Craf</a>
<a title="Stockpot_october 16 page 31" href="http://viewer.zmags.com/publication/04d352a3?page=31"> Steve Munkley received the Order of Merit this ye</a>
<a title="Stockpot_october 16 page 32" href="http://viewer.zmags.com/publication/04d352a3?page=32"> news Craft Guild of Chefs Christmas lunch The </a>
<a title="Stockpot_october 16 page 33" href="http://viewer.zmags.com/publication/04d352a3?page=33"> Chefs take aim in shooting competition The Balven</a>
<a title="Stockpot_october 16 page 34" href="http://viewer.zmags.com/publication/04d352a3?page=34"> ncoty For the record Photography: Hospitalit</a>
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<a title="Stockpot_october 16 page 38" href="http://viewer.zmags.com/publication/04d352a3?page=38"> graduateawards Class of 2016 They’ve h</a>
<a title="Stockpot_october 16 page 39" href="http://viewer.zmags.com/publication/04d352a3?page=39"> Steve Munkley, organiser and founder of the Gradu</a>
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<a title="Stockpot_october 16 page 41" href="http://viewer.zmags.com/publication/04d352a3?page=41"> was still in the buffalo the previous day – were </a>
<a title="Stockpot_october 16 page 42" href="http://viewer.zmags.com/publication/04d352a3?page=42"> ucff Photography: Kevin Byrne to use any dairy.</a>
<a title="Stockpot_october 16 page 43" href="http://viewer.zmags.com/publication/04d352a3?page=43"> have them in abundance. All they need is a chance</a>
<a title="Stockpot_october 16 page 44" href="http://viewer.zmags.com/publication/04d352a3?page=44"> Our vital ingredient This is Wassana, </a>
<a title="Stockpot_october 16 page 45" href="http://viewer.zmags.com/publication/04d352a3?page=45"> Country Range Student Chef Challenge 2016/17 laun</a>
<a title="Stockpot_october 16 page 46" href="http://viewer.zmags.com/publication/04d352a3?page=46"> food&drink temptationWHAT DOES IT TAKE to </a>
<a title="Stockpot_october 16 page 47" href="http://viewer.zmags.com/publication/04d352a3?page=47"> Creating a tempting dessert menu that will persua</a>
<a title="Stockpot_october 16 page 48" href="http://viewer.zmags.com/publication/04d352a3?page=48"> food&drink menu needs a surprise element,” h</a>
<a title="Stockpot_october 16 page 49" href="http://viewer.zmags.com/publication/04d352a3?page=49"> The quality of Charvet ...now exclusively </a>
<a title="Stockpot_october 16 page 50" href="http://viewer.zmags.com/publication/04d352a3?page=50"> equipment s a y t Photo: Revol Porcelaine/Equi</a>
<a title="Stockpot_october 16 page 51" href="http://viewer.zmags.com/publication/04d352a3?page=51"> perfectly matching. Today, the trend is to mix an</a>
<a title="Stockpot_october 16 page 52" href="http://viewer.zmags.com/publication/04d352a3?page=52"> equipment Dan Goodall, design director at Du</a>
<a title="Stockpot_october 16 page 53" href="http://viewer.zmags.com/publication/04d352a3?page=53"> DishTemp® dishwasher thermometer IP66 WATERPROO</a>
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<a title="Stockpot_october 16 page 57" href="http://viewer.zmags.com/publication/04d352a3?page=57"> partnernews Carpigiani offers second chefs’ gel</a>
<a title="Stockpot_october 16 page 58" href="http://viewer.zmags.com/publication/04d352a3?page=58"> partnernews Essential Cuisine launches Best of Br</a>
<a title="Stockpot_october 16 page 59" href="http://viewer.zmags.com/publication/04d352a3?page=59"> Introducing The last 40 years* have seen </a>
<a title="Stockpot_october 16 page 60" href="http://viewer.zmags.com/publication/04d352a3?page=60"> partnernews Bread skills online videos Pan‘Arti</a>
<a title="Stockpot_october 16 page 61" href="http://viewer.zmags.com/publication/04d352a3?page=61"> Great people, Great business, Great hospitality </a>
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<a title="Stockpot_october 16 page 63" href="http://viewer.zmags.com/publication/04d352a3?page=63"> To become a business partner please contact Andre</a>
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<a title="Stockpot_october 16 page 66" href="http://viewer.zmags.com/publication/04d352a3?page=66"> opinion A question of talent The skills crisis w</a>
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