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<br /> NATIONAL NUTRITION MONTH<br /> Vol. 13 No. 3<br /> March 2011 The Magazine for Nutrition Professionals<br /> MEDICAL SCHOOL<br /> Checkup<br /> I<br /> SCAN<br /> CONFERENCE<br /> SSUE<br /> Do MDs need more training<br /> to offer dietary advice<br /> and make RD referrals?<br /> Meet 10 RDs Who Are<br /> Making a Difference<br /> Nutrition for Optimum<br /> Athletic Performance<br /> Science Explores<br /> Omega-3s’ Ocean<br /> of Benefits<br /> www.TodaysDietitian.com<br /> Pro-Stat<br /> ®<br /> The Only Patented & Clinically Proven Liquid Protein!<br /> U.S. PATENT<br /> NO. 7,318,934<br /> Method for<br /> Treating Wounds<br /> to Promote<br /> Healing<br /> ·<br /> Patented<br /> U.S. Patents Issued:<br /> Method for Treating Wounds to Promote Healing<br /> (No. 7,318,934)<br /> Method for Treating Decubitus Ulce<a title="March 2011 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/05230be2?page=1"> NATIONAL NUTRITION MONTH Vol. 13 No. 3 March</a> <a title="March 2011 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/05230be2?page=2"> Pro-Stat </a> <a title="March 2011 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/05230be2?page=3"> Analyzing your client's diet and exercise, creati</a> <a title="March 2011 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/05230be2?page=4"> EDITOR’S SPOT MEDICAL SCHOOL MISSTEP? By Heath</a> <a title="March 2011 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/05230be2?page=5"> SOMETIMES, AN OUNCE OF PREVENTION REALLY IS WORTH</a> <a title="March 2011 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/05230be2?page=6"> CONTENTS MARCH 2011 26 </a> <a title="March 2011 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/05230be2?page=7"> How weak are your patients on admission? Even b</a> <a title="March 2011 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/05230be2?page=8"> CHILDREN’S HEALTH WHERE</a> <a title="March 2011 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/05230be2?page=9"> To promote cognitive function naturally, recommen</a> <a title="March 2011 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/05230be2?page=10"> Plans for Action Currently, there are no na</a> <a title="March 2011 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/05230be2?page=11"> Grow your practice and improve patient outcomes w</a> <a title="March 2011 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/05230be2?page=12"> GREEN MATTERS DO YOUR PART FOR</a> <a title="March 2011 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/05230be2?page=13"> • Cut more, cook less, says Jackie Newgent,</a> <a title="March 2011 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/05230be2?page=14"> SUPPLEMENT SPOTLIGHT </a> <a title="March 2011 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/05230be2?page=15"> A SPECIAL MESSAGE FROM SOYJOY ABOUT THE HEALTH BE</a> <a title="March 2011 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/05230be2?page=16"> The Pycnogenol monograph referenced five stu</a> <a title="March 2011 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/05230be2?page=17"> as a sole treatment but rather as an adjunct ther</a> <a title="March 2011 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/05230be2?page=18"> MEDICAL SCHOOL Checkup Do MDs need more training </a> <a title="March 2011 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/05230be2?page=19"> D iet’s re</a> <a title="March 2011 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/05230be2?page=20"> teaching nutrition once the grant cycle was up. S</a> <a title="March 2011 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/05230be2?page=21"> &XWWKHFDORULHVQRWWKHWDVWH :DOGHQ)DUPV‡1R&DORULHV)</a> <a title="March 2011 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/05230be2?page=22"> to unravel the complex interactions nutrition pla</a> <a title="March 2011 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/05230be2?page=23"> NEW! you talk, we listen more protein, better fl</a> <a title="March 2011 - Today's Dietitian page 24" href="http://viewer.zmags.com/publication/05230be2?page=24"> online modules can play a critical role in gettin</a> <a title="March 2011 - Today's Dietitian page 25" href="http://viewer.zmags.com/publication/05230be2?page=25"> that nutrition educators have debated the optimal</a> <a title="March 2011 - Today's Dietitian page 26" href="http://viewer.zmags.com/publication/05230be2?page=26"> OCEANof BENEFITS New Research Reveals Potential </a> <a title="March 2011 - Today's Dietitian page 27" href="http://viewer.zmags.com/publication/05230be2?page=27"> Scientists are uncovering expanded uses for these</a> <a title="March 2011 - Today's Dietitian page 28" href="http://viewer.zmags.com/publication/05230be2?page=28"> is a mission to better understand how diet and ex</a> <a title="March 2011 - Today's Dietitian page 29" href="http://viewer.zmags.com/publication/05230be2?page=29"> fish oil-based lipid emulsion (Omegaven) vs. a soy</a> <a title="March 2011 - Today's Dietitian page 30" href="http://viewer.zmags.com/publication/05230be2?page=30"> were treated with Omegaven, they concluded that t</a> <a title="March 2011 - Today's Dietitian page 31" href="http://viewer.zmags.com/publication/05230be2?page=31"> supplementation did not slow cognitive or functio</a> <a title="March 2011 - Today's Dietitian page 32" href="http://viewer.zmags.com/publication/05230be2?page=32"> Meet 10 Dedicated c - Dietitians Who Are</a> <a title="March 2011 - Today's Dietitian page 33" href="http://viewer.zmags.com/publication/05230be2?page=33"> as a career,” Petitpain says. “I investi- gated m</a> <a title="March 2011 - Today's Dietitian page 34" href="http://viewer.zmags.com/publication/05230be2?page=34"> Diana Dyer, MS, RD Author, Private Practitioner, </a> <a title="March 2011 - Today's Dietitian page 35" href="http://viewer.zmags.com/publication/05230be2?page=35"> “My first meeting drew 45 people, far exceed</a> <a title="March 2011 - Today's Dietitian page 36" href="http://viewer.zmags.com/publication/05230be2?page=36"> treatments,” she says. “I enjoy being with people</a> <a title="March 2011 - Today's Dietitian page 37" href="http://viewer.zmags.com/publication/05230be2?page=37"> </a> <a title="March 2011 - Today's Dietitian page 38" href="http://viewer.zmags.com/publication/05230be2?page=38"> Currently, Redfern manages nine WIC clinics</a> <a title="March 2011 - Today's Dietitian page 39" href="http://viewer.zmags.com/publication/05230be2?page=39"> which provided an excellent clinical foundation t</a> <a title="March 2011 - Today's Dietitian page 40" href="http://viewer.zmags.com/publication/05230be2?page=40"> Take a behind-the- scenes peek at the work that g</a> <a title="March 2011 - Today's Dietitian page 41" href="http://viewer.zmags.com/publication/05230be2?page=41"> E xcess body fa</a> <a title="March 2011 - Today's Dietitian page 42" href="http://viewer.zmags.com/publication/05230be2?page=42"> Early in the off-season, Demers recommends </a> <a title="March 2011 - Today's Dietitian page 43" href="http://viewer.zmags.com/publication/05230be2?page=43"> warm-ups, the players do body weight exercises or</a> <a title="March 2011 - Today's Dietitian page 44" href="http://viewer.zmags.com/publication/05230be2?page=44"> RECOMMENDED FOODS FOR TRAINING High-glycemic carb</a> <a title="March 2011 - Today's Dietitian page 45" href="http://viewer.zmags.com/publication/05230be2?page=45"> Subscription Savings Form www.TodaysDietitian.com</a> <a title="March 2011 - Today's Dietitian page 46" href="http://viewer.zmags.com/publication/05230be2?page=46"> TODAY’S CPE NUTRITION FOR </a> <a title="March 2011 - Today's Dietitian page 47" href="http://viewer.zmags.com/publication/05230be2?page=47"> Energy availability is defined as “dietary e</a> <a title="March 2011 - Today's Dietitian page 48" href="http://viewer.zmags.com/publication/05230be2?page=48"> muscle protein balance, promote muscle tissue rep</a> <a title="March 2011 - Today's Dietitian page 49" href="http://viewer.zmags.com/publication/05230be2?page=49"> Training Diet Compared with the general pop</a> <a title="March 2011 - Today's Dietitian page 50" href="http://viewer.zmags.com/publication/05230be2?page=50"> Athletes seek that “secret ingredient” that </a> <a title="March 2011 - Today's Dietitian page 51" href="http://viewer.zmags.com/publication/05230be2?page=51"> Today’s CPE Examination 1. 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