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<br /> Sign up for a FREE subscription to In Focus<br /> Name<br /> Company<br /> Country<br /> Phone<br /> E-mail<br /> 1<br /> IN FOCUS<br /> The FOSS Group online magazine covering analysis in food, dairy and agricultural industries<br /> Vol. 40, No. 1, 2016<br /> World grain quality:<br /> New grain network supports<br /> growing exports<br /> Process control:<br /> How to get more protein<br /> from the same milk<br /> New products:<br /> Dairy double act, smaller<br /> X-ray for meat producers<br /> Celebrating 60<br /> years of FOSS<br /> 2 Testing sulphur dioxide at speed <br /> Paving the way<br /> Something I feel quite humble about after moving into the CEO’s chair at FOSS is the op-<br /> portunity to build on the legacy of innovation underpinning our bu<a title="2016_1_InFocus page 1" href="http://viewer.zmags.com/publication/055b4aa6?page=1"> Sign up for a FREE subscription to In Focus Nam</a> <a title="2016_1_InFocus page 2" href="http://viewer.zmags.com/publication/055b4aa6?page=2"> IN FOCUS The FOSS Group online magazine covering </a> <a title="2016_1_InFocus page 3" href="http://viewer.zmags.com/publication/055b4aa6?page=3"> Paving the way Something I feel quite humble ab</a> <a title="2016_1_InFocus page 4" href="http://viewer.zmags.com/publication/055b4aa6?page=4"> Contents Another step towards global grain quali</a> <a title="2016_1_InFocus page 5" href="http://viewer.zmags.com/publication/055b4aa6?page=5"> Grain network meeting Another step towards glo</a> <a title="2016_1_InFocus page 6" href="http://viewer.zmags.com/publication/055b4aa6?page=6"> Grain on target: factors such as standardised ins</a> <a title="2016_1_InFocus page 7" href="http://viewer.zmags.com/publication/055b4aa6?page=7"> Product news: DairyScanTM Rapid tests on fat an</a> <a title="2016_1_InFocus page 8" href="http://viewer.zmags.com/publication/055b4aa6?page=8"> robust and stable calibration that can accommodat</a> <a title="2016_1_InFocus page 9" href="http://viewer.zmags.com/publication/055b4aa6?page=9"> Country focus: Russia New gra</a> <a title="2016_1_InFocus page 10" href="http://viewer.zmags.com/publication/055b4aa6?page=10"> From left to right: Mikael Persson, Project Manag</a> <a title="2016_1_InFocus page 11" href="http://viewer.zmags.com/publication/055b4aa6?page=11"> Hillerød, Denmark Grain network central server </a> <a title="2016_1_InFocus page 12" href="http://viewer.zmags.com/publication/055b4aa6?page=12"> World grain quality Some factors contributing to</a> <a title="2016_1_InFocus page 13" href="http://viewer.zmags.com/publication/055b4aa6?page=13"> Sulphur dioxide five time faster In the time it t</a> <a title="2016_1_InFocus page 14" href="http://viewer.zmags.com/publication/055b4aa6?page=14"> Information gained from liquid and gas The WineSc</a> <a title="2016_1_InFocus page 15" href="http://viewer.zmags.com/publication/055b4aa6?page=15"> PAVING THE WAY FOR FOOD QUALITY We’re 60 and in </a> <a title="2016_1_InFocus page 16" href="http://viewer.zmags.com/publication/055b4aa6?page=16"> shows where visitors to the FOSS stand could shar</a> <a title="2016_1_InFocus page 17" href="http://viewer.zmags.com/publication/055b4aa6?page=17"> Dairy sector teams-up to tac A symposium held as </a> <a title="2016_1_InFocus page 18" href="http://viewer.zmags.com/publication/055b4aa6?page=18"> The full symposium agenda was as follows: Mainta</a> <a title="2016_1_InFocus page 19" href="http://viewer.zmags.com/publication/055b4aa6?page=19">  See more about ProFossTM Dairy here 18</a> <a title="2016_1_InFocus page 20" href="http://viewer.zmags.com/publication/055b4aa6?page=20"> Protein on track: Technical plant manager Istvan </a> <a title="2016_1_InFocus page 21" href="http://viewer.zmags.com/publication/055b4aa6?page=21"> The milk and whey protein concentrate (MPC/WPC) p</a> <a title="2016_1_InFocus page 22" href="http://viewer.zmags.com/publication/055b4aa6?page=22"> results which are still required for a certificati</a> <a title="2016_1_InFocus page 23" href="http://viewer.zmags.com/publication/055b4aa6?page=23"> Catching up with dietary fibre in Finland From bo</a> <a title="2016_1_InFocus page 24" href="http://viewer.zmags.com/publication/055b4aa6?page=24"> Main steps in fibre determination. FOSS supplies e</a> <a title="2016_1_InFocus page 25" href="http://viewer.zmags.com/publication/055b4aa6?page=25"> New NIR for feed Should I make the move to a ne</a> <a title="2016_1_InFocus page 26" href="http://viewer.zmags.com/publication/055b4aa6?page=26"> know, the ability to avoid standardisation work m</a> <a title="2016_1_InFocus page 27" href="http://viewer.zmags.com/publication/055b4aa6?page=27"> Cheesemaking Dairy analyser double-act hands ne</a> <a title="2016_1_InFocus page 28" href="http://viewer.zmags.com/publication/055b4aa6?page=28"> Where to test and why Raw m</a> <a title="2016_1_InFocus page 29" href="http://viewer.zmags.com/publication/055b4aa6?page=29"> Product news: MeatMasterTM X-ray fat analysis ge</a> <a title="2016_1_InFocus page 30" href="http://viewer.zmags.com/publication/055b4aa6?page=30"> Standardised trimmings raise quality and save mon</a> <a title="2016_1_InFocus page 31" href="http://viewer.zmags.com/publication/055b4aa6?page=31"> The in-line NIR learning curve How NIR can be use</a> <a title="2016_1_InFocus page 32" href="http://viewer.zmags.com/publication/055b4aa6?page=32"> Explore In Focus Previous editions of In Focus ho</a>