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<br /> THE<br /> ASK<br /> EXPERTS<br /> 2014<br /> A supplement published with:<br /> ...Foodservice Leaders<br /> SPILL THE BEANS<br /> TAKE A BIGGER<br /> SLICE OF SALES<br /> · 4 epic flavours…<br /> FOUR CHEESE, PEPPERONI, INFERNO, CHICKEN SUPREME<br /> · Made with a unique fresh dough base for that<br /> premium `takeaway' taste<br /> · Cooks in just 6 to 12 minutes<br /> · No chef skills or special ovens needed<br /> · Sell whole or by the slice<br /> · Range of promotional<br /> material & sales support<br /> FIND OUT HOW CHICAGO TOWN CAN BOOST YOUR FOOD SALES:<br /> CONTACT TONY ON: 07887801010<br /> www.oetkerfoodservice.co.uk<br /> Foreword<br /> Welcome<br /> ASK<br /> THE<br /> EXPERTS<br /> 2013<br /> EDITORIAL<br /> Editor: David Foad<br /> 0208 269 7914<br /> davidf@dewberryredpoint.co.uk<br /> DESIGN<br /> Designer: Gurd Bhandal,<br /> Gavin Middlemiss, Karen Townsend<br /> PRODUCTION<br /> Production Contro<a title="Ask the Experts Autumn 2013 page 1" href="http://viewer.zmags.com/publication/05bc6222?page=1"> THE ASK EXPERTS 2014 A supplement published with</a> <a title="Ask the Experts Autumn 2013 page 2" href="http://viewer.zmags.com/publication/05bc6222?page=2"> TAKE A BIGGER SLICE OF SALES · 4 epic flavours</a> <a title="Ask the Experts Autumn 2013 page 3" href="http://viewer.zmags.com/publication/05bc6222?page=3"> Foreword Welcome ASK THE EXPERTS 2013 EDI</a> <a title="Ask the Experts Autumn 2013 page 4" href="http://viewer.zmags.com/publication/05bc6222?page=4"> Contents 3. FOREWORD Dewberry Redpoint group</a> <a title="Ask the Experts Autumn 2013 page 5" href="http://viewer.zmags.com/publication/05bc6222?page=5"> Contents ASK THE EXPERTS 2013 </a> <a title="Ask the Experts Autumn 2013 page 6" href="http://viewer.zmags.com/publication/05bc6222?page=6"> A NEW GE of Wate NERATION r Boilers W I T H B U I</a> <a title="Ask the Experts Autumn 2013 page 7" href="http://viewer.zmags.com/publication/05bc6222?page=7"> Beverage Equipment Glen Dimplex – Dedicated Reso</a> <a title="Ask the Experts Autumn 2013 page 8" href="http://viewer.zmags.com/publication/05bc6222?page=8"> EXPERIENCE THE DIFFERENCE FREE SAMPLE DEMAN</a> <a title="Ask the Experts Autumn 2013 page 9" href="http://viewer.zmags.com/publication/05bc6222?page=9"> Chocolate Callebaut - the world's leading ASK T</a> <a title="Ask the Experts Autumn 2013 page 10" href="http://viewer.zmags.com/publication/05bc6222?page=10"> </a> <a title="Ask the Experts Autumn 2013 page 11" href="http://viewer.zmags.com/publication/05bc6222?page=11"> Catering Equipment RH Hall - Meeting ASK THE EX</a> <a title="Ask the Experts Autumn 2013 page 12" href="http://viewer.zmags.com/publication/05bc6222?page=12"> SIMPLIFY YOUR DISHWASHING. Detergent & Rinse A</a> <a title="Ask the Experts Autumn 2013 page 13" href="http://viewer.zmags.com/publication/05bc6222?page=13"> Cleaning & Hygiene Simplify Your Dishwashing AS</a> <a title="Ask the Experts Autumn 2013 page 14" href="http://viewer.zmags.com/publication/05bc6222?page=14"> </a> <a title="Ask the Experts Autumn 2013 page 15" href="http://viewer.zmags.com/publication/05bc6222?page=15"> Combination Ovens Intelligent innovation, ecolog</a> <a title="Ask the Experts Autumn 2013 page 16" href="http://viewer.zmags.com/publication/05bc6222?page=16"> Created by you. Made with Kerrymaid. </a> <a title="Ask the Experts Autumn 2013 page 17" href="http://viewer.zmags.com/publication/05bc6222?page=17"> Dairy Kerrymaid ASK THE EXPERTS 2013 - IRISH DA</a> <a title="Ask the Experts Autumn 2013 page 18" href="http://viewer.zmags.com/publication/05bc6222?page=18"> Available from Contact us on 01494 436426 </a> <a title="Ask the Experts Autumn 2013 page 19" href="http://viewer.zmags.com/publication/05bc6222?page=19"> Ethical/Fairtrade Peros - amazing coffee ASK TH</a> <a title="Ask the Experts Autumn 2013 page 20" href="http://viewer.zmags.com/publication/05bc6222?page=20"> “Our relationship with Cirkle has contributed sig</a> <a title="Ask the Experts Autumn 2013 page 21" href="http://viewer.zmags.com/publication/05bc6222?page=21"> Foodservice marketing Driving ASK THE EXPERTS 2</a> <a title="Ask the Experts Autumn 2013 page 22" href="http://viewer.zmags.com/publication/05bc6222?page=22"> CREATIVE INTELLIGENCE Where insight</a> <a title="Ask the Experts Autumn 2013 page 23" href="http://viewer.zmags.com/publication/05bc6222?page=23"> Foodservice marketing Leading the way ASK THE E</a> <a title="Ask the Experts Autumn 2013 page 24" href="http://viewer.zmags.com/publication/05bc6222?page=24"> For all your foodservice marketing needs Get</a> <a title="Ask the Experts Autumn 2013 page 25" href="http://viewer.zmags.com/publication/05bc6222?page=25"> Foodservice marketing The Creative ASK THE EXPE</a> <a title="Ask the Experts Autumn 2013 page 26" href="http://viewer.zmags.com/publication/05bc6222?page=26"> , we ve got lunch all wrapped up </a> <a title="Ask the Experts Autumn 2013 page 27" href="http://viewer.zmags.com/publication/05bc6222?page=27"> Food Concepts Innovative Solutions ASK THE EXPE</a> <a title="Ask the Experts Autumn 2013 page 28" href="http://viewer.zmags.com/publication/05bc6222?page=28"> A M D L C U C O A C I N T A p H o</a> <a title="Ask the Experts Autumn 2013 page 29" href="http://viewer.zmags.com/publication/05bc6222?page=29"> Frozen Food Potato ASK THE EXPERTS 2013 EXPERTS</a> <a title="Ask the Experts Autumn 2013 page 30" href="http://viewer.zmags.com/publication/05bc6222?page=30"> </a> <a title="Ask the Experts Autumn 2013 page 31" href="http://viewer.zmags.com/publication/05bc6222?page=31"> Microwaves RH Hall - Microwaves ASK THE EXPERTS</a> <a title="Ask the Experts Autumn 2013 page 32" href="http://viewer.zmags.com/publication/05bc6222?page=32"> DON'T BUY A MICROWAVE OVEN UNLESS IT HAS A CAVITY</a> <a title="Ask the Experts Autumn 2013 page 33" href="http://viewer.zmags.com/publication/05bc6222?page=33"> Microwaves Regale Microwave celebrate 30 years </a> <a title="Ask the Experts Autumn 2013 page 34" href="http://viewer.zmags.com/publication/05bc6222?page=34"> FoodService `FOOD TO GO' - WE'VE GOT IT COVERED </a> <a title="Ask the Experts Autumn 2013 page 35" href="http://viewer.zmags.com/publication/05bc6222?page=35"> Foodservice Packaging Packaging the future ASK </a> <a title="Ask the Experts Autumn 2013 page 36" href="http://viewer.zmags.com/publication/05bc6222?page=36"> For Premium Profits... 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