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Master’s in N
Stay competitive in
a changing industry
PREPARE FOR THE FUTURE
Kansas State University offers the nutrition,
dietetics and sensory sciences master’s
degree online to help professionals stay
competitive and navigate the dietetics
industry’s evolving licensure requirements
that will soon require new Registered
Dietitian Nutritionists to hold a master’s.
For those already holding the RDN
designation, this flexible and customizable
program can build on your existing
knowledge and help you stay ahead of the
curve in a job market that will increasingly
demand a master’s-level education.
For more information, visit
For nutrition professionals looking to gain global.k-state.edu/NDSS
RDN licensure, K-State offers a concurrent
option alongside the master’s program
that p
Master’s in N Stay competitive in a changing ind
CONFERENCE ISSUE February 2019 Vol. 21 No
TEAR. EAT. CLIMB. 9g+ OF LEAN PROTEIN*
Evidence-Based and Affordable Weight Loss TOPS®
EDITOR’S SPOT HYPERTENSION’S LINK TO DEMENTIA
As trusted health advisors, you can begin to set
CONTENTS 24
READER FEEDBACK From Our Facebook Page
The Almased Weight Loss Phenomenon™ Discover It N
ASK THE EXPERT SWITCHEL MAKES A COME
CALIFORNIA WALNUTS FOOD FOR THOUGHT We can all t
EXOTIC FRUITS LESSER-KNOWN VAR
Longan A highly esteemed fruit throughout S
INTEGRATIVE NUTRITION PROBIOTI
in Seattle who tested the effectiveness of probio
SPROUTED GRAINS MODERN TREND, ANC
the sprouting process, the percentage of fiber con
Sex, Gender, & CVD Knowing the differen
F o
that can be identified by angiogram, it wasn’t unu
women are typically 10 years older than men when
and volume of heart exposure, hopefully with
WHERE RDs BLOG FOR RDs
Ethnic Cuisine Revisiting African food traditions
A Bridge to Health Equity A
from the same populations, where African American
saturated fat and rich in potassium, calcium
The Hottest Trends ‘Natuin ral’ Food Produ
T
In addition to plant-based meat innovations, beve
2018 article on FoodNavigator-USA, the start-up c
MEAL REPLACEMENT SOLUTIONS By KC WRIGHT, MS, RDN
esearch sho s these products ay help ith eig
most meal replacement products provide a more bal
MEAL REPLACEMENT PRODUCTS Calories per
weight management using meal replacements may be
www.TodaysDietitian.com SUBSCRIBE or RENEW Now
An Overview of the Latest Research and T
The Diet-Acne Connection By Densie Webb, PhD, RD
Androgen hormones and insulinlike growth f
boys aged 9 to 15. A positive association was fou
CPE MONTHLY HYPERTENSION IN C
(NHANES) from 1988–2008 found that the prevalence
CPE MONTHLY adults. Campbell and colleagues fou
disease or physical activ- ity restriction in chi
CPE MONTHLY 1.87 in middle school participants,
pressure levels through the association between a
CPE MONTHLY Register or log in on CE.TodaysDietit
SHOW YOUR PROFESSIONAL PRIDE 䱏噅 坈A吠奏唠D伿 Then vis
FOCUS ON FITNESS SMALL INCREASES I
and endorses the value of spending time outdoors
GET TO KNOW … SYLVIA KLINGER
My passion is to get people excited about food— a
BOOKSHELF Finally Full, Finally Slim: 30 Days
recipes incorporating the foods. For example, the
PRODUCTS + SERVICES Icelandic Yogurt With Toppin
Muesli Cups Debut Bob’s Red Mill, maker of grains
HEALTH MATTERS Large Restau
App Helps Breast Cancer Survivors Improve Health
We Toby Amidor, MS, RD, CDN Diet Trends
Join Us in Scottsdale! As we celebrate Valentine'
RESEARCH BRIEFS Magnesium
Malnutrition in Children With Crohn’s Disease Inc
NEWS BITE PATIENT LIFESTYLE IN HOSPIT
DATEBOOK FEBRUARY 22-25, 2019 AMERICAN ACADEMY
CULINARY CORNER SCALLOPS FOR TWO By Jes
Visit us at NHIA March 9-12 in Orlando and ASPEN’
taking health to Heart 乏垒猠桥ar琠桥alt栠獵灰汥浥n瑳 獴ar琠