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<br /> How Sodexo<br /> Adds the PLUS<br /> COLLECTING CANNED GOODS<br /> FOR LOCAL FOOD BANK<br /> PARTNERING<br /> WITH LOCAL<br /> RESTAURANTS<br /> TO ELEVATE<br /> DINING<br /> EARNING<br /> GREEN<br /> RESTAURANT<br /> 2-STAR<br /> CERTIFICATION<br /> CELEBRATING AMERICAN<br /> HEART MONTH<br /> C<br /> ONTENTS<br /> FEATURES<br /> 11 Trinity Washington University Chef<br /> Manager Gives Back<br /> 19 A Game Changer for Campus<br /> Catering at Liberty University<br /> 25 Newly Appointed Maine<br /> Course Director<br /> 30 Culinary Excellence Program<br /> Brings it Back to Basics<br /> 40 Celebrity Chef Virginia Willis Visits<br /> SUNY Oneonta<br /> Facilities Teams Keep Locations Clear<br /> and Safe During Major Snowstorm<br /> DEPARTMENTS<br /> 03 Welcome<br /> 04 Community<br /> 12 Innovation<br /> 20 Sustainability<br /> 26 Culinary Excell<a title="Riccio Spring '16 Newsletter page 1" href="http://viewer.zmags.com/publication/0c0600a2?page=1"> How Sodexo Adds the PLUS COLLECTING CAN</a> <a title="Riccio Spring '16 Newsletter page 2" href="http://viewer.zmags.com/publication/0c0600a2?page=2"> C</a> <a title="Riccio Spring '16 Newsletter page 3" href="http://viewer.zmags.com/publication/0c0600a2?page=3"> ONTENTS FEATURES 11 Trinity Washington Universi</a> <a title="Riccio Spring '16 Newsletter page 4" href="http://viewer.zmags.com/publication/0c0600a2?page=4"> Introducing Energy Management Services from Sode </a> <a title="Riccio Spring '16 Newsletter page 5" href="http://viewer.zmags.com/publication/0c0600a2?page=5"> WELCOME Spring is in the air, and the excitem</a> <a title="Riccio Spring '16 Newsletter page 6" href="http://viewer.zmags.com/publication/0c0600a2?page=6"> COMMUNITY 04</a> <a title="Riccio Spring '16 Newsletter page 7" href="http://viewer.zmags.com/publication/0c0600a2?page=7"> COMMUNITY COMMUNITY 05</a> <a title="Riccio Spring '16 Newsletter page 8" href="http://viewer.zmags.com/publication/0c0600a2?page=8"> DEFIANCE COLLEGE COLLECTS MORE THAN 1,800 CANNED </a> <a title="Riccio Spring '16 Newsletter page 9" href="http://viewer.zmags.com/publication/0c0600a2?page=9"> PARTNERING WITH THE COMMUNITY AT WILMINGTON COLLE</a> <a title="Riccio Spring '16 Newsletter page 10" href="http://viewer.zmags.com/publication/0c0600a2?page=10"> UNIVERSITY OF BRIDGEPORT ESTABLISHES FOOD RECOVER</a> <a title="Riccio Spring '16 Newsletter page 11" href="http://viewer.zmags.com/publication/0c0600a2?page=11"> COLLEGE OF WILLIAM & MARY SUPPORTS LOCAL SCHOOL F</a> <a title="Riccio Spring '16 Newsletter page 12" href="http://viewer.zmags.com/publication/0c0600a2?page=12"> PHILADELPHIA UNIVERSITIES EXPAND PARTNERSHIP WIT</a> <a title="Riccio Spring '16 Newsletter page 13" href="http://viewer.zmags.com/publication/0c0600a2?page=13"> </a> <a title="Riccio Spring '16 Newsletter page 14" href="http://viewer.zmags.com/publication/0c0600a2?page=14"> INNOVATION 12</a> <a title="Riccio Spring '16 Newsletter page 15" href="http://viewer.zmags.com/publication/0c0600a2?page=15"> INNOVATION INNOVATION 13</a> <a title="Riccio Spring '16 Newsletter page 16" href="http://viewer.zmags.com/publication/0c0600a2?page=16"> PARTNERSHIPS WITH LOCAL RESTAURANTS ELEVATE DININ</a> <a title="Riccio Spring '16 Newsletter page 17" href="http://viewer.zmags.com/publication/0c0600a2?page=17"> The Valley Café at Marist College has become </a> <a title="Riccio Spring '16 Newsletter page 18" href="http://viewer.zmags.com/publication/0c0600a2?page=18"> INNOVATION </a> <a title="Riccio Spring '16 Newsletter page 19" href="http://viewer.zmags.com/publication/0c0600a2?page=19"> A new dining series has begun at Binghamton U</a> <a title="Riccio Spring '16 Newsletter page 20" href="http://viewer.zmags.com/publication/0c0600a2?page=20"> CURRY COLLEGE EVENT PROMOTES DIVERSITY AND INCLUS</a> <a title="Riccio Spring '16 Newsletter page 21" href="http://viewer.zmags.com/publication/0c0600a2?page=21"> A GAME CHANGER FOR CAMPUS CATERING AT LIBERTY UNI</a> <a title="Riccio Spring '16 Newsletter page 22" href="http://viewer.zmags.com/publication/0c0600a2?page=22"> SUSTAINABILITY 20</a> <a title="Riccio Spring '16 Newsletter page 23" href="http://viewer.zmags.com/publication/0c0600a2?page=23"> SUSTAINABILITY SUSTAINABILITY 21</a> <a title="Riccio Spring '16 Newsletter page 24" href="http://viewer.zmags.com/publication/0c0600a2?page=24"> SUSTAINABILITY KEENE STATE </a> <a title="Riccio Spring '16 Newsletter page 25" href="http://viewer.zmags.com/publication/0c0600a2?page=25"> SUNY POLYTECHNIC INSTITUTE FORGES NEW COMMUNITY P</a> <a title="Riccio Spring '16 Newsletter page 26" href="http://viewer.zmags.com/publication/0c0600a2?page=26"> RATHBONE STUDENT RESTAURANT AT LEHIGH</a> <a title="Riccio Spring '16 Newsletter page 27" href="http://viewer.zmags.com/publication/0c0600a2?page=27"> NEWLY APPOINTED MAINE COURSE DIRECTOR By Michelle</a> <a title="Riccio Spring '16 Newsletter page 28" href="http://viewer.zmags.com/publication/0c0600a2?page=28"> CULINARY EXCELLENCE 26</a> <a title="Riccio Spring '16 Newsletter page 29" href="http://viewer.zmags.com/publication/0c0600a2?page=29"> CULINARY EXCELLENCE CULINARY EXCELLENCE 27</a> <a title="Riccio Spring '16 Newsletter page 30" href="http://viewer.zmags.com/publication/0c0600a2?page=30"> CHEF COMPETITIONS BRING DELICIOUS FOOD AND FUN TO</a> <a title="Riccio Spring '16 Newsletter page 31" href="http://viewer.zmags.com/publication/0c0600a2?page=31"> CULINARY EXCELLENCE 29</a> <a title="Riccio Spring '16 Newsletter page 32" href="http://viewer.zmags.com/publication/0c0600a2?page=32"> THE ART OF THE CRAFT CULINARY EXCELLENCE P</a> <a title="Riccio Spring '16 Newsletter page 33" href="http://viewer.zmags.com/publication/0c0600a2?page=33"> ST. ALBANS SCHOOL STUDENT COMPETES ON FOOD NETWOR</a> <a title="Riccio Spring '16 Newsletter page 34" href="http://viewer.zmags.com/publication/0c0600a2?page=34"> CULINARY EXCELLENCE 32</a> <a title="Riccio Spring '16 Newsletter page 35" href="http://viewer.zmags.com/publication/0c0600a2?page=35"> GLOBAL CHEFS BRING EXPERTISE AND AUTHENTIC FLAVOR</a> <a title="Riccio Spring '16 Newsletter page 36" href="http://viewer.zmags.com/publication/0c0600a2?page=36"> Kent State University kicked off a new Culina</a> <a title="Riccio Spring '16 Newsletter page 37" href="http://viewer.zmags.com/publication/0c0600a2?page=37"> On January 13, more than 50 chefs and culinar</a> <a title="Riccio Spring '16 Newsletter page 38" href="http://viewer.zmags.com/publication/0c0600a2?page=38"> HEALTH AND WELLNESS 36</a> <a title="Riccio Spring '16 Newsletter page 39" href="http://viewer.zmags.com/publication/0c0600a2?page=39"> HEALTH AND WELLNESS HEALTH AND WELLNESS 37</a> <a title="Riccio Spring '16 Newsletter page 40" href="http://viewer.zmags.com/publication/0c0600a2?page=40"> ALBANY-AREA DINING TEAMS CELEBRATE AMERICAN HEART</a> <a title="Riccio Spring '16 Newsletter page 41" href="http://viewer.zmags.com/publication/0c0600a2?page=41"> BRANDEIS UNIVERSITY BRINGS IN BMAX TO CELEBRATE N</a> <a title="Riccio Spring '16 Newsletter page 42" href="http://viewer.zmags.com/publication/0c0600a2?page=42"> CELEBRITY CHEF VIRGINIA WILLIS VISITS SUNY ONEONT</a> <a title="Riccio Spring '16 Newsletter page 43" href="http://viewer.zmags.com/publication/0c0600a2?page=43"> HEALTH AND WELLNESS 41</a> <a title="Riccio Spring '16 Newsletter page 44" href="http://viewer.zmags.com/publication/0c0600a2?page=44"> FACILITIES MANAGEMENT 42</a> <a title="Riccio Spring '16 Newsletter page 45" href="http://viewer.zmags.com/publication/0c0600a2?page=45"> FACILITIES MANAGEMENT FACILITIES MANAGEMENT 43</a> <a title="Riccio Spring '16 Newsletter page 46" href="http://viewer.zmags.com/publication/0c0600a2?page=46"> FACILITIES TEAMS KEEP LOCATIONS CLEAR AND SAFE DU</a> <a title="Riccio Spring '16 Newsletter page 47" href="http://viewer.zmags.com/publication/0c0600a2?page=47"> Compost is used in gardens and farms. </a> <a title="Riccio Spring '16 Newsletter page 48" href="http://viewer.zmags.com/publication/0c0600a2?page=48"> </a>