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<br /> Cheers to 20 years<br /> of Ciao Italia<br /> Wine Festivals<br /> & Seasonal Picks<br /> A Roman Holiday<br /> PLUS MORE THAN 30<br /> NEW RECIPES INSIDE<br /> TASTEOFTHESEACOAST.COM<br /> CELEBRITY CHEF<br /> BOBBY FLAY<br /> TALKS TO TASTE<br /> PAGE 56<br /> Hearty Soups and Stews<br /> Bourbon + Petite Sirah<br /> Giving Back Beyond the Holidays<br /> Voted Best Beer,<br /> Bar & Brewpub!<br /> THANKS FOR YOUR VOTES.<br /> WE STRIVE TO EARN THEM EVERY DAY.<br /> OPEN EVERY DAY FOR LUNCH, DINNER & LATE NIGHT SNACKS<br /> NEW HAMPSHIRE'S ORIGINAL BREWPUB<br /> SERVING OUR HANDCRAFTED BEERS SINCE 1991<br /> THE PORTSMOUTH BREWERY<br /> Photograph: Jeremy Heflin Photography<br /> ·<br /> APPETIZERS<br /> ALEHOUSE MUSSELS<br /> Fresh whole mussels steamed in our own Cream Ale<br /> broth, roma tomatoes, garlic, oregano & butter, served<br /> <a title="Taste of the Seaoast_Winter10.pdf page 1" href="http://viewer.zmags.com/publication/0cfd18e7?page=1"> Cheers to 20 years of Ciao Italia Wine Festivals </a> <a title="Taste of the Seaoast_Winter10.pdf page 2" href="http://viewer.zmags.com/publication/0cfd18e7?page=2"> Voted Best Beer, Bar & Brewpub! </a> <a title="Taste of the Seaoast_Winter10.pdf page 3" href="http://viewer.zmags.com/publication/0cfd18e7?page=3"> · APPETIZERS ALEHOUSE MUSSELS Fre</a> <a title="Taste of the Seaoast_Winter10.pdf page 4" href="http://viewer.zmags.com/publication/0cfd18e7?page=4"> Steaks & Chops alacarte *NY Sirloin Steak center</a> <a title="Taste of the Seaoast_Winter10.pdf page 5" href="http://viewer.zmags.com/publication/0cfd18e7?page=5"> </a> <a title="Taste of the Seaoast_Winter10.pdf page 6" href="http://viewer.zmags.com/publication/0cfd18e7?page=6"> For the Love of Food… EXPERIENCE THE GRACIOUS S</a> <a title="Taste of the Seaoast_Winter10.pdf page 7" href="http://viewer.zmags.com/publication/0cfd18e7?page=7"> </a> <a title="Taste of the Seaoast_Winter10.pdf page 8" href="http://viewer.zmags.com/publication/0cfd18e7?page=8"> Maine Comfort Food Lobster, Griled Fish and Steak</a> <a title="Taste of the Seaoast_Winter10.pdf page 9" href="http://viewer.zmags.com/publication/0cfd18e7?page=9"> PUBLISHER Keith J. Lemerise EDITOR Jean Ke</a> <a title="Taste of the Seaoast_Winter10.pdf page 10" href="http://viewer.zmags.com/publication/0cfd18e7?page=10"> S Harbor's Edge Lobster & Roa</a> <a title="Taste of the Seaoast_Winter10.pdf page 11" href="http://viewer.zmags.com/publication/0cfd18e7?page=11"> A NOTE FROM THE EDITOR NO CABIN FEVER HERE C</a> <a title="Taste of the Seaoast_Winter10.pdf page 12" href="http://viewer.zmags.com/publication/0cfd18e7?page=12"> Still got it after nine rewarding </a> <a title="Taste of the Seaoast_Winter10.pdf page 13" href="http://viewer.zmags.com/publication/0cfd18e7?page=13"> Contributors </a> <a title="Taste of the Seaoast_Winter10.pdf page 14" href="http://viewer.zmags.com/publication/0cfd18e7?page=14"> C EXPERIENCE AUTHENTIC I</a> <a title="Taste of the Seaoast_Winter10.pdf page 15" href="http://viewer.zmags.com/publication/0cfd18e7?page=15"> contents Winter/Spring 2010 </a> <a title="Taste of the Seaoast_Winter10.pdf page 16" href="http://viewer.zmags.com/publication/0cfd18e7?page=16"> COMING SPRING 2010 </a> <a title="Taste of the Seaoast_Winter10.pdf page 17" href="http://viewer.zmags.com/publication/0cfd18e7?page=17"> contefneat</a> <a title="Taste of the Seaoast_Winter10.pdf page 18" href="http://viewer.zmags.com/publication/0cfd18e7?page=18"> Reason #109 to buy a Portsmouth A La Carte gift c</a> <a title="Taste of the Seaoast_Winter10.pdf page 19" href="http://viewer.zmags.com/publication/0cfd18e7?page=19"> Restaurants by Cuisine/Advertiser Directory A</a> <a title="Taste of the Seaoast_Winter10.pdf page 20" href="http://viewer.zmags.com/publication/0cfd18e7?page=20"> WINE MAKERS CELEBRITY CHEFS GRA</a> <a title="Taste of the Seaoast_Winter10.pdf page 21" href="http://viewer.zmags.com/publication/0cfd18e7?page=21"> Sip,Save &Celebrate Winter With the money yo</a> <a title="Taste of the Seaoast_Winter10.pdf page 22" href="http://viewer.zmags.com/publication/0cfd18e7?page=22"> BEST KEPT SECRETS BY CRYSTAL WARD KENT </a> <a title="Taste of the Seaoast_Winter10.pdf page 23" href="http://viewer.zmags.com/publication/0cfd18e7?page=23"> Tucked away in the historic town of Exeter, New H</a> <a title="Taste of the Seaoast_Winter10.pdf page 24" href="http://viewer.zmags.com/publication/0cfd18e7?page=24"> BEST KEPT SECRETS Roth and his crew are ver</a> <a title="Taste of the Seaoast_Winter10.pdf page 25" href="http://viewer.zmags.com/publication/0cfd18e7?page=25"> Einsteins' Profiterole filled with homemade coffe</a> <a title="Taste of the Seaoast_Winter10.pdf page 26" href="http://viewer.zmags.com/publication/0cfd18e7?page=26"> As Featured On NECN's TV Diner with Billy Costa! </a> <a title="Taste of the Seaoast_Winter10.pdf page 27" href="http://viewer.zmags.com/publication/0cfd18e7?page=27"> Buttercup Squash Ravioli with Sage</a> <a title="Taste of the Seaoast_Winter10.pdf page 28" href="http://viewer.zmags.com/publication/0cfd18e7?page=28"> “We also have folks in here night after night</a> <a title="Taste of the Seaoast_Winter10.pdf page 29" href="http://viewer.zmags.com/publication/0cfd18e7?page=29"> Above: Café Momo's Rack of Lamb served over cilan</a> <a title="Taste of the Seaoast_Winter10.pdf page 30" href="http://viewer.zmags.com/publication/0cfd18e7?page=30"> chefs' roundtable Tom PUSKARICH </a> <a title="Taste of the Seaoast_Winter10.pdf page 31" href="http://viewer.zmags.com/publication/0cfd18e7?page=31"> Why did you become a chef, and what keeps you in </a> <a title="Taste of the Seaoast_Winter10.pdf page 32" href="http://viewer.zmags.com/publication/0cfd18e7?page=32"> “Best Pizza & Kid Friendly Restaurant” </a> <a title="Taste of the Seaoast_Winter10.pdf page 33" href="http://viewer.zmags.com/publication/0cfd18e7?page=33"> the bandwagon. Some trends are good — like </a> <a title="Taste of the Seaoast_Winter10.pdf page 34" href="http://viewer.zmags.com/publication/0cfd18e7?page=34"> CHEFS' ROUNDTABLE it is a good situation. You </a> <a title="Taste of the Seaoast_Winter10.pdf page 35" href="http://viewer.zmags.com/publication/0cfd18e7?page=35"> ALANDMARK RESTAURANT. ANEW DINING DESTINATION. W</a> <a title="Taste of the Seaoast_Winter10.pdf page 36" href="http://viewer.zmags.com/publication/0cfd18e7?page=36"> TASTE PROFILE Chris SOUDER SOMMELIER AND C</a> <a title="Taste of the Seaoast_Winter10.pdf page 37" href="http://viewer.zmags.com/publication/0cfd18e7?page=37"> SAKE JAPANESE RESTAURANT 141 Congre</a> <a title="Taste of the Seaoast_Winter10.pdf page 38" href="http://viewer.zmags.com/publication/0cfd18e7?page=38"> Signature Dishes BY PAULA SULLIVAN & JEAN KE</a> <a title="Taste of the Seaoast_Winter10.pdf page 39" href="http://viewer.zmags.com/publication/0cfd18e7?page=39"> Four's beet salad </a> <a title="Taste of the Seaoast_Winter10.pdf page 40" href="http://viewer.zmags.com/publication/0cfd18e7?page=40"> </a> <a title="Taste of the Seaoast_Winter10.pdf page 41" href="http://viewer.zmags.com/publication/0cfd18e7?page=41"> Roasted Lemon Chicken with Herb-Butter Rub</a> <a title="Taste of the Seaoast_Winter10.pdf page 42" href="http://viewer.zmags.com/publication/0cfd18e7?page=42"> The Corner Room's chef/owner Harding Smith </a> <a title="Taste of the Seaoast_Winter10.pdf page 43" href="http://viewer.zmags.com/publication/0cfd18e7?page=43"> The Corner Room's Rigatoni and Lamb Sugo </a> <a title="Taste of the Seaoast_Winter10.pdf page 44" href="http://viewer.zmags.com/publication/0cfd18e7?page=44"> Hungry Mother's Black Eyed Pea Fritters Hungry </a> <a title="Taste of the Seaoast_Winter10.pdf page 45" href="http://viewer.zmags.com/publication/0cfd18e7?page=45"> Cranberry Upside Down Cake Recipe from Hungry</a> <a title="Taste of the Seaoast_Winter10.pdf page 46" href="http://viewer.zmags.com/publication/0cfd18e7?page=46"> WINE BUZZ THE PETITES, PLEASE BY JOANN ACTIS</a> <a title="Taste of the Seaoast_Winter10.pdf page 47" href="http://viewer.zmags.com/publication/0cfd18e7?page=47"> Monty and Sara Preiser, the founders and publis</a> <a title="Taste of the Seaoast_Winter10.pdf page 48" href="http://viewer.zmags.com/publication/0cfd18e7?page=48"> THE FOURTEENTH ANNUAL May 19–23, 2010 Experie</a> <a title="Taste of the Seaoast_Winter10.pdf page 49" href="http://viewer.zmags.com/publication/0cfd18e7?page=49"> Historic&Hip Ten Center is Ne</a> <a title="Taste of the Seaoast_Winter10.pdf page 50" href="http://viewer.zmags.com/publication/0cfd18e7?page=50"> TASTE PROFILE Geoff WHITMAN MANAGING PAR TN</a> <a title="Taste of the Seaoast_Winter10.pdf page 51" href="http://viewer.zmags.com/publication/0cfd18e7?page=51"> To live ultimately, drink responsibly. ©</a> <a title="Taste of the Seaoast_Winter10.pdf page 52" href="http://viewer.zmags.com/publication/0cfd18e7?page=52"> winter wine Festivals REDS (AND WHITES) MAY BE TH</a> <a title="Taste of the Seaoast_Winter10.pdf page 53" href="http://viewer.zmags.com/publication/0cfd18e7?page=53"> The fifth annual Wine Week, January 22-31, is </a> <a title="Taste of the Seaoast_Winter10.pdf page 54" href="http://viewer.zmags.com/publication/0cfd18e7?page=54"> †e best keeps on getting better. See why, more</a> <a title="Taste of the Seaoast_Winter10.pdf page 55" href="http://viewer.zmags.com/publication/0cfd18e7?page=55"> A highlight is the Saturday night Celebrity</a> <a title="Taste of the Seaoast_Winter10.pdf page 56" href="http://viewer.zmags.com/publication/0cfd18e7?page=56"> TASTE PROFILE TASTE OF INDIA 55 MAIN STREE</a> <a title="Taste of the Seaoast_Winter10.pdf page 57" href="http://viewer.zmags.com/publication/0cfd18e7?page=57"> heavenly. This sweet flat bread comes from the Ka</a> <a title="Taste of the Seaoast_Winter10.pdf page 58" href="http://viewer.zmags.com/publication/0cfd18e7?page=58"> PHOTOGRAPH BY BEN FINK</a> <a title="Taste of the Seaoast_Winter10.pdf page 59" href="http://viewer.zmags.com/publication/0cfd18e7?page=59"> grillin' BY JEAN KERR For Food Net</a> <a title="Taste of the Seaoast_Winter10.pdf page 60" href="http://viewer.zmags.com/publication/0cfd18e7?page=60"> Unlike many celebrity chefs that I have spoken w</a> <a title="Taste of the Seaoast_Winter10.pdf page 61" href="http://viewer.zmags.com/publication/0cfd18e7?page=61"> PHOTOGRAPH BY MICHAEL PIAZZA PHOTOGRAPHY</a> <a title="Taste of the Seaoast_Winter10.pdf page 62" href="http://viewer.zmags.com/publication/0cfd18e7?page=62"> country celebrating those ingredients.” A quick l</a> <a title="Taste of the Seaoast_Winter10.pdf page 63" href="http://viewer.zmags.com/publication/0cfd18e7?page=63"> PHOTOGRAPHS THIS PAGE AND OPPOSITE BY BEN FINK N</a> <a title="Taste of the Seaoast_Winter10.pdf page 64" href="http://viewer.zmags.com/publication/0cfd18e7?page=64"> VOTED BEST ITALIAN RESTAURANT! </a> <a title="Taste of the Seaoast_Winter10.pdf page 65" href="http://viewer.zmags.com/publication/0cfd18e7?page=65"> </a> <a title="Taste of the Seaoast_Winter10.pdf page 66" href="http://viewer.zmags.com/publication/0cfd18e7?page=66"> at Twenty Behind the scenes at America's lo</a> <a title="Taste of the Seaoast_Winter10.pdf page 67" href="http://viewer.zmags.com/publication/0cfd18e7?page=67"> It's very like what you might imagine: The classi</a> <a title="Taste of the Seaoast_Winter10.pdf page 68" href="http://viewer.zmags.com/publication/0cfd18e7?page=68"> Preparing to shoot an episode of Ciao Italia f</a> <a title="Taste of the Seaoast_Winter10.pdf page 69" href="http://viewer.zmags.com/publication/0cfd18e7?page=69"> Mary Ann's kitchen set at Rhode Island Public Tel</a> <a title="Taste of the Seaoast_Winter10.pdf page 70" href="http://viewer.zmags.com/publication/0cfd18e7?page=70"> PHOTOGRAPH BY JACK BINGHAM STUDIO/TIM SULLIVAN B</a> <a title="Taste of the Seaoast_Winter10.pdf page 71" href="http://viewer.zmags.com/publication/0cfd18e7?page=71"> BRINGING YOU ROMANCE FROM ITALY RIGHT TO YOUR TAB</a> <a title="Taste of the Seaoast_Winter10.pdf page 72" href="http://viewer.zmags.com/publication/0cfd18e7?page=72"> Giving Back BY CRYSTAL WARD KENT </a> <a title="Taste of the Seaoast_Winter10.pdf page 73" href="http://viewer.zmags.com/publication/0cfd18e7?page=73"> Editor's Note: We often see stories of this natur</a> <a title="Taste of the Seaoast_Winter10.pdf page 74" href="http://viewer.zmags.com/publication/0cfd18e7?page=74"> At the elementary school in Farmington, New Ha</a> <a title="Taste of the Seaoast_Winter10.pdf page 75" href="http://viewer.zmags.com/publication/0cfd18e7?page=75"> Peggy Evans and Jean Kerr prepare dinner at the S</a> <a title="Taste of the Seaoast_Winter10.pdf page 76" href="http://viewer.zmags.com/publication/0cfd18e7?page=76"> </a> <a title="Taste of the Seaoast_Winter10.pdf page 77" href="http://viewer.zmags.com/publication/0cfd18e7?page=77"> Our Winter Ale is the perfect beer </a> <a title="Taste of the Seaoast_Winter10.pdf page 78" href="http://viewer.zmags.com/publication/0cfd18e7?page=78"> Taking Time for Tea BY ANNE-MARIE R. SELTZER </a> <a title="Taste of the Seaoast_Winter10.pdf page 79" href="http://viewer.zmags.com/publication/0cfd18e7?page=79"> A small group of women are seated around a beauti</a> <a title="Taste of the Seaoast_Winter10.pdf page 80" href="http://viewer.zmags.com/publication/0cfd18e7?page=80"> Local Sources China, India, Japan, Kenya, Ne</a> <a title="Taste of the Seaoast_Winter10.pdf page 81" href="http://viewer.zmags.com/publication/0cfd18e7?page=81"> located on Lu Yu Tea Lane. Known as the Saint of </a> <a title="Taste of the Seaoast_Winter10.pdf page 82" href="http://viewer.zmags.com/publication/0cfd18e7?page=82"> the area and doing events, such as the Op</a> <a title="Taste of the Seaoast_Winter10.pdf page 83" href="http://viewer.zmags.com/publication/0cfd18e7?page=83"> “Sometimes a malady is more heartfelt and less ph</a> <a title="Taste of the Seaoast_Winter10.pdf page 84" href="http://viewer.zmags.com/publication/0cfd18e7?page=84"> TASTE PROFILE Alex RAY FOUNDER, THE COMMON </a> <a title="Taste of the Seaoast_Winter10.pdf page 85" href="http://viewer.zmags.com/publication/0cfd18e7?page=85"> </a> <a title="Taste of the Seaoast_Winter10.pdf page 86" href="http://viewer.zmags.com/publication/0cfd18e7?page=86"> THREE STEWS For Winter BY DENISE LANDIS </a> <a title="Taste of the Seaoast_Winter10.pdf page 87" href="http://viewer.zmags.com/publication/0cfd18e7?page=87"> NOTES FROM THE TEST KITCHEN Theweatherwasgettin</a> <a title="Taste of the Seaoast_Winter10.pdf page 88" href="http://viewer.zmags.com/publication/0cfd18e7?page=88"> ro Night Dinners Friday & Saturday Nig</a> <a title="Taste of the Seaoast_Winter10.pdf page 89" href="http://viewer.zmags.com/publication/0cfd18e7?page=89"> cooker, set on High. Cook until thoroughly re</a> <a title="Taste of the Seaoast_Winter10.pdf page 90" href="http://viewer.zmags.com/publication/0cfd18e7?page=90"> Roman Holiday The travelling Taste crew visits th</a> <a title="Taste of the Seaoast_Winter10.pdf page 91" href="http://viewer.zmags.com/publication/0cfd18e7?page=91"> We were met by a small private bus that would</a> <a title="Taste of the Seaoast_Winter10.pdf page 92" href="http://viewer.zmags.com/publication/0cfd18e7?page=92"> INTERNATIONAL TASTES: ROME </a> <a title="Taste of the Seaoast_Winter10.pdf page 93" href="http://viewer.zmags.com/publication/0cfd18e7?page=93"> Above and inset: Our hosts, Francesco and Simone </a> <a title="Taste of the Seaoast_Winter10.pdf page 94" href="http://viewer.zmags.com/publication/0cfd18e7?page=94"> PREPARED FOODS TO GO FIN</a> <a title="Taste of the Seaoast_Winter10.pdf page 95" href="http://viewer.zmags.com/publication/0cfd18e7?page=95"> 2. Increase heat to medium-high, carefully add re</a> <a title="Taste of the Seaoast_Winter10.pdf page 96" href="http://viewer.zmags.com/publication/0cfd18e7?page=96"> TASTE PROFILE Orla MURPHY-LASCOLA CO-OWNER </a> <a title="Taste of the Seaoast_Winter10.pdf page 97" href="http://viewer.zmags.com/publication/0cfd18e7?page=97"> </a> <a title="Taste of the Seaoast_Winter10.pdf page 98" href="http://viewer.zmags.com/publication/0cfd18e7?page=98"> SPIRITED TASTES whiskey? As american as . .</a> <a title="Taste of the Seaoast_Winter10.pdf page 99" href="http://viewer.zmags.com/publication/0cfd18e7?page=99"> in the “mash bill,” or recipe.) It must be made i</a> <a title="Taste of the Seaoast_Winter10.pdf page 100" href="http://viewer.zmags.com/publication/0cfd18e7?page=100"> SPIRITED TASTES: BOURBON process. It is also f</a> <a title="Taste of the Seaoast_Winter10.pdf page 101" href="http://viewer.zmags.com/publication/0cfd18e7?page=101"> Cooking with Bourbon Bourbon's inherent spice a</a> <a title="Taste of the Seaoast_Winter10.pdf page 102" href="http://viewer.zmags.com/publication/0cfd18e7?page=102"> 0 Great Food, Great Fun, Lively Lou</a> <a title="Taste of the Seaoast_Winter10.pdf page 103" href="http://viewer.zmags.com/publication/0cfd18e7?page=103"> "MM UISFF MPDBUJPOT GFBUVSF 4VNNFS 1BUJPT NBS</a> <a title="Taste of the Seaoast_Winter10.pdf page 104" href="http://viewer.zmags.com/publication/0cfd18e7?page=104"> BOOK EXCERPT BREAKFAST A Stonewall Kitchen A Co</a> <a title="Taste of the Seaoast_Winter10.pdf page 105" href="http://viewer.zmags.com/publication/0cfd18e7?page=105"> anything and everything on the way to work and sc</a> <a title="Taste of the Seaoast_Winter10.pdf page 106" href="http://viewer.zmags.com/publication/0cfd18e7?page=106"> BOOK EXCERPT to spend time in the kitchen. Oth</a> <a title="Taste of the Seaoast_Winter10.pdf page 107" href="http://viewer.zmags.com/publication/0cfd18e7?page=107"> B.E.L.T. (Bacon, Egg, Lettuce, and Tomato Sandwic</a> <a title="Taste of the Seaoast_Winter10.pdf page 108" href="http://viewer.zmags.com/publication/0cfd18e7?page=108"> f t i ... ea ur ng 2008 BOOK EXCERPT </a> <a title="Taste of the Seaoast_Winter10.pdf page 109" href="http://viewer.zmags.com/publication/0cfd18e7?page=109"> T Unique Style, Traditional Beauty Functional, Ma</a> <a title="Taste of the Seaoast_Winter10.pdf page 110" href="http://viewer.zmags.com/publication/0cfd18e7?page=110"> BUY THE BOOK By Bernadette James Bobby Flay's </a> <a title="Taste of the Seaoast_Winter10.pdf page 111" href="http://viewer.zmags.com/publication/0cfd18e7?page=111"> time too. Thankfully, Stonewall Kitchen Winter Ce</a> <a title="Taste of the Seaoast_Winter10.pdf page 112" href="http://viewer.zmags.com/publication/0cfd18e7?page=112"> WHO'S THE BEST? WE ASKED, & NOW YOUR VOTES ARE IN</a> <a title="Taste of the Seaoast_Winter10.pdf page 113" href="http://viewer.zmags.com/publication/0cfd18e7?page=113"> Recipe Directory Cocktails & Beverages Almond </a> <a title="Taste of the Seaoast_Winter10.pdf page 114" href="http://viewer.zmags.com/publication/0cfd18e7?page=114"> SWEET DREAMS PHOTOGRAPH BY TONY SCARPETTA PHOTOG</a> <a title="Taste of the Seaoast_Winter10.pdf page 115" href="http://viewer.zmags.com/publication/0cfd18e7?page=115"> &</a> <a title="Taste of the Seaoast_Winter10.pdf page 116" href="http://viewer.zmags.com/publication/0cfd18e7?page=116"> We don't decide which grapes to grow. </a>