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Best regards
Zmags
May 2017
NationalHogFarmer.com
Honoring
pork industry
Masters
The Power of Phytogenics!
· Increases feed intake and supports digestibility
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Visit us at booth V230
at World Porc Expo
digestarom.biomin.net
Naturally ahead
Contents
Volume 62, No. 5 May 2017
Features
6 The Masters of the Pork Industry
Jan Archer: Currently National Pork Board
president from Goldsboro, N.C., Archer's passion
for pork production and pork producers has taken
her around the world and back, and it hasn't waned
a bit.
Kent Schwartz: Iowa
State University Veterinary
Diagnostic Labor
May 2017 NationalHogFarmer.com
The Power of Phytogenics! · Increases feed inta
Contents Volume 62, No. 5
nationalhogfarmer.com Legislative previewMarket
FROM MY PERSPECTIVE BY CHERYL DAY, EDITOR
Pork producer | Jan Archer The Masters of
THE MASTER S Passion for pigs takes Archer arou
Pork producer | Jan Archer THE
IMPORTANT SAFETY INFORMATION Swine intended for h
Pork producer | Jan Archer continued from Page
NOW WITH 10% MORE
Pork producer | Jan Archer continued from Page
LOOKING AT BOAR LINES? START AT THE FRONT.
Clinical professor | Kent Schwartz Schwartz take
THE MASTER S is most likely to be right. With gr
Clinical professor | Kent Schwartz continued f
A CONTINUOUS FLY control SOLUTION FOR SWINE, PROD
continued from Page 16 In addition to growing
MAX THRU PUT -BECAUSE- Genesus Duroc
Pork producer | New Fashion Pork
in seven states. Their commitment to the swine in
Pork producer | New Fashion Pork continued from
THE MASTER S NFP survived that and began to gr
Pork producer | New Fashion Pork THE
Pork producer | New Fashion Pork THE
Swine veterinarian | Max Rodibaugh THE
World Pork EXPO 2017 SINCE 198 8 June 7-9, 201
Swine veterinarian | Max Rodibaugh continued f
The Davis brothers, who are in their 20s, also
Swine veterinarian | Max Rodibaugh continued f
Make the most of the 2017 World Pork Expo with th
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Allied industry | Philip Seng Seng's leadership
THE MASTER S continued from Page 36 to the Japan
Allied industry | Philip Seng continued from P
is unlimited with more than 95% of the world's
Late-finishing mortality concerning By Aaron J
Figure 2: Heat stress lesions PHOTOS: CARTHAGE V
Producers: Be active in sustaining open hog marke
Visit us at the World Pork Expo, Booth V519, June
continued from Page 42 er this: We have virtually
but the time to act is now. We must add volume to
Ventilation design, control, data combine for top
cilities that improve animal perfor- mance, reduc
continued from Page 47 severely inhibit the abili
Accelerated Hydrogen Peroxide® Disinfectants for
Manage gut during piglet post-weaning period
Your partner for optimal health and productivity.
continued from Page 50 Other components of th
Genesus 4 TON SOW -BECAUSE- 30.58 hogs sold p
Count the reasons to attend the 2017 World Pork E
We are your local equipment provider with a solut
continued from Page 54 53 hospitality tents
World Pork Expo Schedule SUNDAY, JUNE 4 TBD: Arr
PORK Academy Schedule WEDNESDAY, JUNE 7 Varied I
World Pork Expo New Product Tour Spotlights
New Product Tour The Smart TRAC™ combines precis
Boar Bot 2.0: Improves VibraFlo™ by BridgR
New Product Tour PigCHAMP Mobile for Android and
The Right Acids Hydro Engineering
Saving Electricity While Feeding Sows! °F 100
Dismissed lawsuit by Des Moines Water Works expla
continued from Page 65 age, results in excessive
NHF MARKETPLACE TO PLACE AN AD, EMAIL AMANDA NOYC
ROLLER-GRINDER New & Used Mills and Tumble Mixer
New to PENTON AD PORTAL? https://penton.send
VETERINARIANS ON CALL BY GUSTAVO SILVA AND DANIEL
Nutrition is always top of mind. Because that's
WHILE YOU'RE PREVENTING SALMONELLA C, SALMONELLA