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Best regards
Zmags
L
unch
BUSINESS
FOR THE GRAB & GO BUSINESS PROFESSIONAL
JULY/AUGUST 2012 SOFT DRINKS STEWED! SPECIALITY BREAD
Meal Deals-Quids in?
How offers could maximise profits
Belvita Breakfast biscuits
launched in Jan 2010 and is
now worth £39m, growing
at 108% vs PY.1
61% of all Belvita
volume sales have
been incremental to
Healthy biscuits.2
Belvita Breakfast biscuits
are made with wholegrain.
They’re rich in cereals and
provide a source of fibre.
They contain a selection
of vitamins and minerals
and have no colours
or preservatives.
1Nielsen Scantrack MAT data to w.e. 19.05.12 2Nielsen Homescan Total GB 2011 vs 2010. *Belvita Breakfast regularly release carbohydrates over 4 hours to help keep you going all morning,
enjoy as part of a balanced breakfast
L unch BUSINESS FOR THE GRAB & GO BUSINESS PROFES
Belvita Breakfast biscuits launched in Jan 2010
Lunch Business July/August 2012 EDITORIAL Group E
onthe NEWS & VIEWS 06 News: The BSA announces it
menu FOOD, DRINK & KIT 39 Water: Why offering a
newsbites Sell out for lunch! Show Lunch!, the U
4.3% sales up at Greggs 95% fewer
newsbites Caffé Nero partners with Green Coffee
Sammie award winners Richard Henderson from the
newsbites Government does U-turn on pasty tax Th
LARGE SCALE FLEXIBLE COOKING. A GASTRONORM'S DELI
openings Apostrophe launches 20th London site
“and reliable type Tall, strong seeks... coffee
The right connection 14 Lunchbusiness
Opinion Trade associations play a valuable rol
Lunch Business Awards LunchBUSIN AWARD E
Lunch Business Awards The Lunch Business Gr
Lunch Business Awards outlet. Nominees will
Lunch Business website Lunch Business goes onl
Cover story I t's A Meal 20 Lunchbusine
Cover story Meal Deals can be an attractive w
Cover story marketing and strategy at
Cover story provided they pick the right pro
Cover story attractive proposition to retail
Advertisement feature Serving coffee i Wi
In the 26 Lunchbusiness
At the table with.. Alan Rosenthal Entrepreneur
At the table with...Alan Rosenthal Q: Do you s
Q: You launched your own cookbook earlier this ye
Independent revolution Raw
Independent The 42° raw café in London's Mayf
Independent based on the philosophy of raw food
REFRIGERATOR
Olympic special Under the spotlight The Count
Olympic special
Olympic special “This would mean that sec
Come for a FREE Lunch (well tasters anyway) at th
No Preservatives No Aspartame Lo
Water Clear winners Water may be a controve
Water W hile the debate
do good thing We specialise in Fairtrade produ
number for versati From burrito to pizza base, h
Speciality bread Smell the Dough Keeping up w
Speciality bread T here is not
Hop, skip and jump your way to profit this summer
Speciality bread
Chefswear at it's best Tel. 01372 377904 www.
Soft drinks
Soft drinks Suppliers are gearing up for a go
Soft drinks stock management. 3V Natura
The Fridge Factor: True or False? True manufactu
Refrigeration Keeping COOL With refrigeration equ
New Optimum Vision - Maximum Performance Assis
Refrigeration Mani
SIZE & STYLE MATTERS Parts & Labour Wa an y rr
newproducts Cap-It-All has the answer Foodservi
The perfect coffee blend A brand new product is c
crumbs Coffee as art Latte art is as much part o
LunchBITES For further information about advertis