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CONFERENCE ISSUE
March 2019
Vol. 21 No. 3
The Magazine for Nutrition Professionals
Nuts&Seeds
TD takes a fresh look at
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Meet 10 Remarkable
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SPRING SYMPOSIUM May 19–22, 2019 Talking Stick
CONTENTS MARCH 2019
READER FEEDBACK From Our Twitter Feed Popular
ASK THE EXPERT CRICKET PROTEIN By Tob
SHOW YOUR PROFESSIONAL PRIDE LOVE WHAT YOU DO? T
CHILDREN’S NUTRITION EMBRACING BABY-LE
However, the available research, including the re
JUICING TRENDS FUNCTIONAL VARIETI
One juice company that uses ORAC as a meas
JUICING TRENDS this particular bacterial strain
eating and eating disorders, “Adopting any kind o
SENIOR WELLNESS LATEST FOOD PRODUCTS
and odorless thickening agent. Because it doesn’t
HEART HEALTH High-Intensity Exerc
Living Near Convenience Stores May Increase Ather
NUMBER OF NUTS IN A 1-OZ SERVING Almonds . . .
Nuts& Seeds They’re a treasure trove of nutrients
to 15% of the energy isn’t absorbed, resulting in
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Food Sources In addition to supplements, the
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Janice Newell Bissex, MS, RDN Owner of Jannabis W
Dana McLaughlin, RDN Manager of Health and Wellne
from scratch, developing nutrition standards for
Carissa Galloway, MS, RDN Owner of Zest Communica
Shayna Komar, RD, LD Integrative Oncology Dietiti
Weight Bias n Dietetics Education i The Impa
W eight bias—negative,
Problem 2: Representation of Obesity Research
non-weight-related health markers, about impr
FORGING COMMUNITY PARTNERSHIPS Retail RDs are mak
T he role o
conduct surveys on what types of partnerships and
way to promote one another and enhance the progra
CPE MONTHLY SPECIAL CONSIDERATIO
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BOOKSHELF Binge Eating Disorder: The Journey to
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Visceral Fat Linked to Smaller Brain Size
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