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<br /> FEB/MAR 2011<br /> Issue No. 1<br /> £2<br /> London Hotels<br /> The money keeps flowing<br /> 2011: Reasons<br /> for Optimism<br /> Tourism VAT on Hospitality<br /> Minister<br /> John Penrose MP Can Hospitality<br /> welcomes be Taught?<br /> Hospitality Today<br /> Also:<br /> Jancis Robinson Profile: Kit Chapman<br /> on high-tech Win a ‘Deep Clean’<br /> wine lists for your kitchen<br /> 2 | Hospitality Today | Feb/Mar 2011<br /> Contents<br /> 4 Contributors<br /> 7 Introduction<br /> by our Editor<br /> 9 Foreword<br /> by the Minister<br /> of Tourism<br /> 10 VAT on Hospitality<br /> - the French experience<br /> by Kurt Janson<br /> hospitalitytoday.co.uk | 3<br /> 12 Profile: <a title="HT #1 Feb/Mar 2011 page 1" href="http://viewer.zmags.com/publication/147f6966?page=1"> FEB/MAR 2011 Issue No. 1 £2 London Hotel</a> <a title="HT #1 Feb/Mar 2011 page 2" href="http://viewer.zmags.com/publication/147f6966?page=2"> 2 | Hospitality Today | Feb/Mar 2011</a> <a title="HT #1 Feb/Mar 2011 page 3" href="http://viewer.zmags.com/publication/147f6966?page=3"> Contents 4 Contributors 7 Introduction </a> <a title="HT #1 Feb/Mar 2011 page 4" href="http://viewer.zmags.com/publication/147f6966?page=4"> 4 | | HosspitiataliltiytyToday | | FFeeb/Mruary</a> <a title="HT #1 Feb/Mar 2011 page 5" href="http://viewer.zmags.com/publication/147f6966?page=5"> 22 Peter Hancock Peter Hancock has since 2000 be</a> <a title="HT #1 Feb/Mar 2011 page 6" href="http://viewer.zmags.com/publication/147f6966?page=6"> 6 | Hospitality Today | Feb/Mar 2011</a> <a title="HT #1 Feb/Mar 2011 page 7" href="http://viewer.zmags.com/publication/147f6966?page=7"> hospitalitytoday.co.uk | 7 Introduction by Da</a> <a title="HT #1 Feb/Mar 2011 page 8" href="http://viewer.zmags.com/publication/147f6966?page=8"> 8 | Hospitality Today | Feb/Mar 2011 Forewo</a> <a title="HT #1 Feb/Mar 2011 page 9" href="http://viewer.zmags.com/publication/147f6966?page=9"> “ Since becoming T</a> <a title="HT #1 Feb/Mar 2011 page 10" href="http://viewer.zmags.com/publication/147f6966?page=10"> 10 | Hospitality Today | Feb/Mar 2011 T</a> <a title="HT #1 Feb/Mar 2011 page 11" href="http://viewer.zmags.com/publication/147f6966?page=11"> hospitalitytoday.co.uk | 11 </a> <a title="HT #1 Feb/Mar 2011 page 12" href="http://viewer.zmags.com/publication/147f6966?page=12"> 12 | Hospitality Today | Feb/Mar 2011 60 Yea</a> <a title="HT #1 Feb/Mar 2011 page 13" href="http://viewer.zmags.com/publication/147f6966?page=13"> I went to Taunton to find out. My visit to the </a> <a title="HT #1 Feb/Mar 2011 page 14" href="http://viewer.zmags.com/publication/147f6966?page=14"> 14 | Hospitality Today | Feb/Mar 2011 </a> <a title="HT #1 Feb/Mar 2011 page 15" href="http://viewer.zmags.com/publication/147f6966?page=15"> run something good. So one of the other things I </a> <a title="HT #1 Feb/Mar 2011 page 16" href="http://viewer.zmags.com/publication/147f6966?page=16"> 16 | Hospitality Today | Feb/Mar 2011 Hospital</a> <a title="HT #1 Feb/Mar 2011 page 17" href="http://viewer.zmags.com/publication/147f6966?page=17"> hospitalitytoday.co.uk | 17 Professionalism i</a> <a title="HT #1 Feb/Mar 2011 page 18" href="http://viewer.zmags.com/publication/147f6966?page=18"> 18 | Hospitality Today | Feb/Mar 2011 </a> <a title="HT #1 Feb/Mar 2011 page 19" href="http://viewer.zmags.com/publication/147f6966?page=19"> Apples for Dinner . . iPad Wine Lists T </a> <a title="HT #1 Feb/Mar 2011 page 20" href="http://viewer.zmags.com/publication/147f6966?page=20"> 20 | Hospitality Today | Feb/Mar 2011 Wine Ne</a> <a title="HT #1 Feb/Mar 2011 page 21" href="http://viewer.zmags.com/publication/147f6966?page=21"> hospitalitytoday.co.uk | 21 Iconic Mixers The F</a> <a title="HT #1 Feb/Mar 2011 page 22" href="http://viewer.zmags.com/publication/147f6966?page=22"> 22 | Hospitality Today | Feb/Mar 2011 201</a> <a title="HT #1 Feb/Mar 2011 page 23" href="http://viewer.zmags.com/publication/147f6966?page=23"> Pride of Britain Hotels - The Montagu Arms of i</a> <a title="HT #1 Feb/Mar 2011 page 24" href="http://viewer.zmags.com/publication/147f6966?page=24"> 24 | Hospitality Today | Feb/Mar 2011 London </a> <a title="HT #1 Feb/Mar 2011 page 25" href="http://viewer.zmags.com/publication/147f6966?page=25"> The Savoy Grill has opened under Gordon Ramsay</a> <a title="HT #1 Feb/Mar 2011 page 26" href="http://viewer.zmags.com/publication/147f6966?page=26"> 26 | Hospitality Today | Feb/Mar 2011 </a> <a title="HT #1 Feb/Mar 2011 page 27" href="http://viewer.zmags.com/publication/147f6966?page=27"> Tea at the Savoy reservations for arrivals from </a> <a title="HT #1 Feb/Mar 2011 page 28" href="http://viewer.zmags.com/publication/147f6966?page=28"> 28 | Hospitality Today | Feb/Mar 2011 In Futur</a> <a title="HT #1 Feb/Mar 2011 page 29" href="http://viewer.zmags.com/publication/147f6966?page=29"> hospitalitytoday.co.uk | 29 The UK’s leading pr</a> <a title="HT #1 Feb/Mar 2011 page 30" href="http://viewer.zmags.com/publication/147f6966?page=30"> 30 | Hospitality Today | Feb/Mar 2011 </a>