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<br /> Efficient Feeding<br /> © DeLaval 2001<br /> <br /> All rights reserved. No part of this book may be reproduced, in any form or<br /> by any means, without the permission from the publisher. DeLaval, ALPRO,<br /> Feedtech and Harmony are trademarks of the DeLaval Group.<br /> List of contents<br /> <br /> <br /> I. Introduction ................................................................................. 2<br /> II. Basic physiology ......................................................................... 3<br /> – Physiology of the cow ................................................................... 3<br /> – Passage of feedstuffs in the digestion channel .............................. 3<br /> III. Nutrition ....................................................................................... 7<br /> &n
Efficient Feeding
Efficient Feeding
© DeLaval 2001All rights reserved. No part of t
© DeLaval 2001All rights reserved. No part of t
List of contentsI. Introduction ..........
List of contentsI. Introduction ..........
I. IntroductionFeeds and feeding strategies b
I. IntroductionFeeds and feeding strategies b
II. Basic physiologyPhysiology of the cowThe
II. Basic physiologyPhysiology of the cowThe
Why is rumination so important?1. Mastication. T
Why is rumination so important?1. Mastication. T
The rumen convulses once every minute. The convul
The rumen convulses once every minute. The convul
Figure 5.Digestion system.From Cullison & Lowry
Figure 5.Digestion system.From Cullison & Lowry
Energy supplyEnergy is measured in Mega Joules (
Energy supplyEnergy is measured in Mega Joules (
Figure 7.Starch is a carbohydratethat can be di
Figure 7.Starch is a carbohydratethat can be di
FermentationSugarStarchCellulose
FermentationSugarStarchCellulose
Carbohydrates are fermented in the rumen and tran
Carbohydrates are fermented in the rumen and tran
Carbo-hydratesCrudeproteinFat Mi
Carbo-hydratesCrudeproteinFat Mi
Other nutrients Other nutrients
Other nutrients Other nutrients
The fat-soluble vitamins are stored in the fat an
The fat-soluble vitamins are stored in the fat an
IV. FeedstuffsRoughageFigur
IV. FeedstuffsRoughageFigur
Milk yield from Alfalfa of different maturityYie
Milk yield from Alfalfa of different maturityYie
A successful silage programme requires considerat
A successful silage programme requires considerat
emphasises the importance of a sufficient sugar s
emphasises the importance of a sufficient sugar s
AcidsWhen applied uniformly throughout the crop,
AcidsWhen applied uniformly throughout the crop,
Grass should be cut, if possible, using precision
Grass should be cut, if possible, using precision
PasturePasture is utilised in many different way
PasturePasture is utilised in many different way
A more controlled form of grazing provides the fa
A more controlled form of grazing provides the fa
Field beans and peasField beans, lupins and peas
Field beans and peasField beans, lupins and peas
V. Practical feedingFeeding calvesThe colostr
V. Practical feedingFeeding calvesThe colostr
Feeding heifersFigure 21.
Feeding heifersFigure 21.
Feeding dairy cows
Feeding dairy cows
C. The level of feeding should not be too high du
C. The level of feeding should not be too high du
men. To meet the protein requirement, the amount
men. To meet the protein requirement, the amount
Displaced abomasumsCows that are incorrectly fed
Displaced abomasumsCows that are incorrectly fed
VI. Feeding systems and strategiesStrategies
VI. Feeding systems and strategiesStrategies
Figure 24.Phase feeding, where thefeed for high
Figure 24.Phase feeding, where thefeed for high
Feeding systemsThe dominant feeding systems for
Feeding systemsThe dominant feeding systems for
Table 4.Advantages and disad-vantages of feedin
Table 4.Advantages and disad-vantages of feedin
Precision improves as the number of different gro
Precision improves as the number of different gro
VII. EconomyExpenses in milkproduction
VII. EconomyExpenses in milkproduction
The margin per cow of “milk minus feed” generally
The margin per cow of “milk minus feed” generally
Table 6.Annualmarginover totalfeed cost(CHF)
Table 6.Annualmarginover totalfeed cost(CHF)
When the costs of recruitment, AI, vet, electrici
When the costs of recruitment, AI, vet, electrici
VIII. Nutrient requirementsThe values in the
VIII. Nutrient requirementsThe values in the
Dry matter intake (DMI)Dry matter intake is one
Dry matter intake (DMI)Dry matter intake is one
IX. ProductsALPRO ® herdmanagement system
IX. ProductsALPRO ® herdmanagement system
In figure 30 below you can see the different comp
In figure 30 below you can see the different comp
One of the major advantages of ALPRO® is its flex
One of the major advantages of ALPRO® is its flex
ALPRO® feeding functionsThe philosophy at DeLava
ALPRO® feeding functionsThe philosophy at DeLava
Figure 30.Continuous feed qualifica-tion.An e
Figure 30.Continuous feed qualifica-tion.An e
In-parlour feedingDispensers can be connected to
In-parlour feedingDispensers can be connected to
All feed wagons can be delivered for use with a s
All feed wagons can be delivered for use with a s
The calf feeder saves both milk and labour. With
The calf feeder saves both milk and labour. With
Mixer wagonsFigure 37.DeLaval mixer wagonsDe
Mixer wagonsFigure 37.DeLaval mixer wagonsDe
For stanchion barns, the milk yield indicator wil
For stanchion barns, the milk yield indicator wil
Figure 40.
Figure 40.
Vitaid ElectrolyteIf a calf gets diarrhoea it sh
Vitaid ElectrolyteIf a calf gets diarrhoea it sh
EnzymesThe enzymes specifically incorporated int
EnzymesThe enzymes specifically incorporated int
ReferencesAllen, W.M., Little, W., Manston, R.
ReferencesAllen, W.M., Little, W., Manston, R.
www.delaval.com
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