ea
www.eatoutmagazine.co.uk
February 2012 issue 81
Sustainable
champions
We profile the SRA's
first ever award
winners
out
SERVING THE RESTAURANT BUSINESS
A look inside
Le Bistrot Pierre's
nine restaurants
FROM LEBANON TO LONDON
How Tony Kitous is growing
Comptoir Libanais
Small plates
BIG PROFIT
Why profitable sharing menus are still trendy
t
POTATOES COFFEE HOTELYMPIA PREVIEW