<br />
COST<br />
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br />
SECTOR<br />
catering<br />
www.costsectorcatering.co.uk<br />
AUGUST 2017<br />
Breakfast bounce<br />
Is school breakfast a better-value boost for pupils than lunch?<br />
FROZEN FOOD | STATESIDE SCHOOLS | PRODUCTIVITY REPORT<br />
Explore the UK's<br />
leading showcase of<br />
fine food and drink.<br />
Condense a year's worth of product sourcing<br />
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COMMENT<br />
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Keep up with the latest developments<br />
across the industry by visiting<br />
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Cost Sector Catering<br />
August 2017<br />
EDITORIAL<br />
Editor David Foad<br />
020 8269 7914 davidf@dewberryredpoint.co.uk<br />
Reporters Katie Imms<br />
020 8269 7939 katie.imms@dewberryredpoint.co.uk<br />
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