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Best regards
Zmags
eat
out
www.eatoutmagazine.co.uk
December 2011 issue 81
Big restaurant
brands boost
Bluewater's
dining
SERVING THE RESTAURANT BUSINESS
AWARD-WINNING AMANI
Why this eatery in Epsom
is one to watch
ZIZZI GETS QUIRKY
How Helen Jones is
putting the fun back
into operations
Bringing wine
INTO FOCUS
Why are some restaurants selling wine
as the star attraction over food?
BIRRA MORETTI TASTE OF AMERICA STOCKING THE BAR
*The Nielsen Company, Total Value MAT to w/e 21.05.11
OV5525
just for starters
eat
out
SERVING THE RESTAURANT BUSINESS
Group Editor
David Foad
020 8269 7914
davidf@dewred.co.uk
Editor
Clare Riley
020 8269 7912
clarer@dewred.co.uk
Senior Reporter
Les Leonard
020 826
eat out www.eatoutmagazine.co.uk December 2011 is
*The Nielsen Company, Total Value MAT to w/e 21.0
just for starters eat out SERVING THE RESTAURA
If your business needs a cash injection Quickfund
ESSENTIAL topics News 06 Four pages of the latest
news news 250
news 14.7%£65 millionrise in fruit and vegetab
news 88% £10 million 1680
news 140 22% Caffe Ritazza outlets in 21 count
stats The Livebookings Dining Index has found
ԭԞԯԪԦԤԦԞԫԬԯԢԤԤԦԞԫԬ 7KH2QO\3DUPHVDQ 1RWKLQJEHDWVW
the view the VIEW
the view LOVE THY NEIGHBOURHOOD R
issue Keen protagonists for and agains
issue largely on the hypothetical results of
openings OPEN for business Marco brin
openings American plans to roll o
in association with CHEFtalk Clare College wins C
5()5,*(5$725
csr CORPORATE social responsibility Pubs raise o
cover story Bringing wine into focus Chefs i
cover story I t's early November, just
cover story The rest
cover story front of a sensor). By the end o
at the table with... at the table with..
at the table with... How was the business pe
at the table with...
at the table with...
independent A keen operator crowne
ROYAL THAI DIM SUM SELECTION
in business Glowing dozen for diners In a
in business TGI Friday's has carried out
in business Four innovative pre-Christmas even
LET THE GAMES BEGIN... The Hotelympia PARTY
3-way challenge 3 WAYchallenge Chef Giancarlo Cal
3-way challenge Date, custard and beer jell
NO COMPROMISE 1 % TASTE BIE R E C K R C
focus on children's menu Kid's appealKeeping e
focus on children's menu report identifies th
Cooked Sliced Turkey Breast in Stock Turkey
Make the ordinary extraordinary
focus on spreads Costs and healthie
focus on spreads
“and reliable type Tall, strong seeks... coffee
NEW ECOBOILER Under Counter s &ULL %CO FEATURES s
focus on beverage machines Profitable brews
focus on beverage machines when the hot beve
5++DOOLQGG
focus on taste of America There are man
focus on taste of America What's in store for
new products FRESH new products Cont
business solutions A look at the top suppliers w
Cooking Wines Gourmet Classic Ltd T: 01202 8
business solutions Hot Beverages Tata Glob
SINKS/HANDWASH THEMED DECORATIONS Hygienic hand w
what your critics say WHAT YOUR criti
T E C P H N O L AAA SSS O G Y SSS II OOO NNN