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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2014<br /> FOODSERVICECONSULTANT.ORG EAME EDITION<br /> Robuchon reflects<br /> ICONIC CHEF JOËL ROBUCHON IN PROFILE<br /> — MONTE CARLO, MONACO —<br /> DUBAI PREPARES Getting ready for World Expo 2020 THE LEGEND LIVES ON Ferran Adrià on<br /> elBulli's legacy TALL STORY Oblix at The Shard SMART STORAGE Bringing efficiency to the kitchen<br /> GENERATION 5.0 GRAM REFRIGERATORS AND FREEZERS<br /> MANUFACTURED FOR PROFESSIONAL KITCHENS<br /> SUPERIOR and ECO<br /> Exciting news for both professional consultants and operators<br /> in the foodservice industry as new energy efficiency and<br /> environmental benefits are introduced by Gram.<br /> $JURXQGEUHDNLQJGHVLJQXSGDWHSDYHVWKHZD\IRUDQHZJHQHUDWLRQRIHQHUJ\HI¿FLHQWUHIULJHUDWRUV<br /> and freezer<a title="FCSI_EAME_Q1_2014 page 1" href="http://viewer.zmags.com/publication/17e8e3a8?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI_EAME_Q1_2014 page 2" href="http://viewer.zmags.com/publication/17e8e3a8?page=2"> GENERATION 5.0 GRAM REFRIGERATORS AND FREEZERS </a> <a title="FCSI_EAME_Q1_2014 page 3" href="http://viewer.zmags.com/publication/17e8e3a8?page=3"> FROM THE WORLDWIDE PRESIDENT T </a> <a title="FCSI_EAME_Q1_2014 page 4" href="http://viewer.zmags.com/publication/17e8e3a8?page=4"> There's so much more to Adande® than meets the ey</a> <a title="FCSI_EAME_Q1_2014 page 5" href="http://viewer.zmags.com/publication/17e8e3a8?page=5"> 1234 2014 8 NEWS & VI</a> <a title="FCSI_EAME_Q1_2014 page 6" href="http://viewer.zmags.com/publication/17e8e3a8?page=6"> FOODSERVICECONSULTANT.ORG ONLINE CHECK OUT WHA</a> <a title="FCSI_EAME_Q1_2014 page 7" href="http://viewer.zmags.com/publication/17e8e3a8?page=7"> </a> <a title="FCSI_EAME_Q1_2014 page 8" href="http://viewer.zmags.com/publication/17e8e3a8?page=8"> AROUND THE WORLD A round-up of the latest and mos</a> <a title="FCSI_EAME_Q1_2014 page 9" href="http://viewer.zmags.com/publication/17e8e3a8?page=9"> 425 PARK AVENUE NEW YORK, USA Architect: Foster +</a> <a title="FCSI_EAME_Q1_2014 page 10" href="http://viewer.zmags.com/publication/17e8e3a8?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a> <a title="FCSI_EAME_Q1_2014 page 11" href="http://viewer.zmags.com/publication/17e8e3a8?page=11"> NCE </a> <a title="FCSI_EAME_Q1_2014 page 12" href="http://viewer.zmags.com/publication/17e8e3a8?page=12"> This is when the benefits of BUYING THE BEST beco</a> <a title="FCSI_EAME_Q1_2014 page 13" href="http://viewer.zmags.com/publication/17e8e3a8?page=13"> THE INTELLIGENCE “The r</a> <a title="FCSI_EAME_Q1_2014 page 14" href="http://viewer.zmags.com/publication/17e8e3a8?page=14"> Striking design, powerful performance. Waldor</a> <a title="FCSI_EAME_Q1_2014 page 15" href="http://viewer.zmags.com/publication/17e8e3a8?page=15"> THE INTELLIGENCE Andrew is looking forward to s</a> <a title="FCSI_EAME_Q1_2014 page 16" href="http://viewer.zmags.com/publication/17e8e3a8?page=16"> The world leader in commercial laundry UNIMAC.</a> <a title="FCSI_EAME_Q1_2014 page 17" href="http://viewer.zmags.com/publication/17e8e3a8?page=17"> THE INTELLIGENCE From Nasa to the kitchen</a> <a title="FCSI_EAME_Q1_2014 page 18" href="http://viewer.zmags.com/publication/17e8e3a8?page=18"> THE INTELLIGENCE Gulfood 2014 Mark Napier,</a> <a title="FCSI_EAME_Q1_2014 page 19" href="http://viewer.zmags.com/publication/17e8e3a8?page=19"> </a> <a title="FCSI_EAME_Q1_2014 page 20" href="http://viewer.zmags.com/publication/17e8e3a8?page=20"> THE BIG PICTURE PROJECT HARBIN </a> <a title="FCSI_EAME_Q1_2014 page 21" href="http://viewer.zmags.com/publication/17e8e3a8?page=21"> </a> <a title="FCSI_EAME_Q1_2014 page 22" href="http://viewer.zmags.com/publication/17e8e3a8?page=22"> REFLECTIONS With energy and passion Joël Robuchon</a> <a title="FCSI_EAME_Q1_2014 page 23" href="http://viewer.zmags.com/publication/17e8e3a8?page=23"> JOËL ROBUCHON A cclaimed chef Joël Robuchon, 68,</a> <a title="FCSI_EAME_Q1_2014 page 24" href="http://viewer.zmags.com/publication/17e8e3a8?page=24"> 24 Main picture: The opulent setting of L'Atelie</a> <a title="FCSI_EAME_Q1_2014 page 25" href="http://viewer.zmags.com/publication/17e8e3a8?page=25"> “As a child, I wanted to be an architect, but my </a> <a title="FCSI_EAME_Q1_2014 page 26" href="http://viewer.zmags.com/publication/17e8e3a8?page=26"> </a> <a title="FCSI_EAME_Q1_2014 page 27" href="http://viewer.zmags.com/publication/17e8e3a8?page=27"> Robuchon says he could never have achieved his re</a> <a title="FCSI_EAME_Q1_2014 page 28" href="http://viewer.zmags.com/publication/17e8e3a8?page=28"> BR EA KI NG BO </a> <a title="FCSI_EAME_Q1_2014 page 29" href="http://viewer.zmags.com/publication/17e8e3a8?page=29"> BO SONGVISAVA </a> <a title="FCSI_EAME_Q1_2014 page 30" href="http://viewer.zmags.com/publication/17e8e3a8?page=30"> BO SONGVISAVA P rofessi</a> <a title="FCSI_EAME_Q1_2014 page 31" href="http://viewer.zmags.com/publication/17e8e3a8?page=31"> At Bo.lan, chef Bo and her husband Dylan Jones br</a> <a title="FCSI_EAME_Q1_2014 page 32" href="http://viewer.zmags.com/publication/17e8e3a8?page=32"> Bo, pictured right with her husband Dylan Jones, </a> <a title="FCSI_EAME_Q1_2014 page 33" href="http://viewer.zmags.com/publication/17e8e3a8?page=33"> SWEET TREATS SWEET TRENDS SWEET SALES © 2014</a> <a title="FCSI_EAME_Q1_2014 page 34" href="http://viewer.zmags.com/publication/17e8e3a8?page=34"> </a> <a title="FCSI_EAME_Q1_2014 page 35" href="http://viewer.zmags.com/publication/17e8e3a8?page=35"> TITANS OF INDUSTRY Electrolux Professional </a> <a title="FCSI_EAME_Q1_2014 page 36" href="http://viewer.zmags.com/publication/17e8e3a8?page=36"> We Do Food Restaurants and Cafes Food Courts</a> <a title="FCSI_EAME_Q1_2014 page 37" href="http://viewer.zmags.com/publication/17e8e3a8?page=37"> Electrolux Professional through the years: the co</a> <a title="FCSI_EAME_Q1_2014 page 38" href="http://viewer.zmags.com/publication/17e8e3a8?page=38"> TITANS OF INDUSTRY a common measurement syst</a> <a title="FCSI_EAME_Q1_2014 page 39" href="http://viewer.zmags.com/publication/17e8e3a8?page=39"> Our products aren't always obvious, but the reaso</a> <a title="FCSI_EAME_Q1_2014 page 40" href="http://viewer.zmags.com/publication/17e8e3a8?page=40"> im Smallwood FFCSI is an engaging storyteller, wi</a> <a title="FCSI_EAME_Q1_2014 page 41" href="http://viewer.zmags.com/publication/17e8e3a8?page=41"> AN AUSSIE ADVENTURE Moving to Australia as a youn</a> <a title="FCSI_EAME_Q1_2014 page 42" href="http://viewer.zmags.com/publication/17e8e3a8?page=42"> “Foodservice design consultants are undervalued a</a> <a title="FCSI_EAME_Q1_2014 page 43" href="http://viewer.zmags.com/publication/17e8e3a8?page=43"> their views and constantly strives to develop tru</a> <a title="FCSI_EAME_Q1_2014 page 44" href="http://viewer.zmags.com/publication/17e8e3a8?page=44"> THE ART OF FERRAN ADRIÀ Once recognised as the b</a> <a title="FCSI_EAME_Q1_2014 page 45" href="http://viewer.zmags.com/publication/17e8e3a8?page=45"> 45 GETTY IMAGES</a> <a title="FCSI_EAME_Q1_2014 page 46" href="http://viewer.zmags.com/publication/17e8e3a8?page=46"> give peas a </a> <a title="FCSI_EAME_Q1_2014 page 47" href="http://viewer.zmags.com/publication/17e8e3a8?page=47"> THE SOUP, 2004 FRANCESC GUILLAMET. GETTY IMAGES T</a> <a title="FCSI_EAME_Q1_2014 page 48" href="http://viewer.zmags.com/publication/17e8e3a8?page=48"> FERRAN ADRIÀ movement. This marked a turning </a> <a title="FCSI_EAME_Q1_2014 page 49" href="http://viewer.zmags.com/publication/17e8e3a8?page=49"> YOU + CAMBRO = MORE SPACE 40% more storage s</a> <a title="FCSI_EAME_Q1_2014 page 50" href="http://viewer.zmags.com/publication/17e8e3a8?page=50"> BRANDED WITH VISION The presentation from Portlan</a> <a title="FCSI_EAME_Q1_2014 page 51" href="http://viewer.zmags.com/publication/17e8e3a8?page=51"> BRANDING AND DESIGN and entertainment – i</a> <a title="FCSI_EAME_Q1_2014 page 52" href="http://viewer.zmags.com/publication/17e8e3a8?page=52"> strategy. It goes back to that core thinking whic</a> <a title="FCSI_EAME_Q1_2014 page 53" href="http://viewer.zmags.com/publication/17e8e3a8?page=53"> BRANDING AND DESIGN REX FEATURES Prized proje</a> <a title="FCSI_EAME_Q1_2014 page 54" href="http://viewer.zmags.com/publication/17e8e3a8?page=54"> something that can instantly be achieved. CALLING</a> <a title="FCSI_EAME_Q1_2014 page 55" href="http://viewer.zmags.com/publication/17e8e3a8?page=55"> are meeting your clearly-defined business objecti</a> <a title="FCSI_EAME_Q1_2014 page 56" href="http://viewer.zmags.com/publication/17e8e3a8?page=56"> S torage in a commerc</a> <a title="FCSI_EAME_Q1_2014 page 57" href="http://viewer.zmags.com/publication/17e8e3a8?page=57"> KITCHEN STORAGE specified should</a> <a title="FCSI_EAME_Q1_2014 page 58" href="http://viewer.zmags.com/publication/17e8e3a8?page=58"> KITCHEN STORAGE “Due to explodi</a> <a title="FCSI_EAME_Q1_2014 page 59" href="http://viewer.zmags.com/publication/17e8e3a8?page=59"> Take control of the elements with the new CT PROf</a> <a title="FCSI_EAME_Q1_2014 page 60" href="http://viewer.zmags.com/publication/17e8e3a8?page=60"> “Every room requires something unique.</a> <a title="FCSI_EAME_Q1_2014 page 61" href="http://viewer.zmags.com/publication/17e8e3a8?page=61"> KITCHEN STORAGE Moving on There is a growi</a> <a title="FCSI_EAME_Q1_2014 page 62" href="http://viewer.zmags.com/publication/17e8e3a8?page=62"> STONE HEARTH & SPECIALTY Commercial Cooking Equip</a> <a title="FCSI_EAME_Q1_2014 page 63" href="http://viewer.zmags.com/publication/17e8e3a8?page=63"> World of possibilities: unlocking the potenti</a> <a title="FCSI_EAME_Q1_2014 page 64" href="http://viewer.zmags.com/publication/17e8e3a8?page=64"> Point of sale systems sped up the payment and ord</a> <a title="FCSI_EAME_Q1_2014 page 65" href="http://viewer.zmags.com/publication/17e8e3a8?page=65"> and time savings it delivers, restaurateurs can a</a> <a title="FCSI_EAME_Q1_2014 page 66" href="http://viewer.zmags.com/publication/17e8e3a8?page=66"> SALES TECHNOLOGY TABLETOP TECHNOLOGY</a> <a title="FCSI_EAME_Q1_2014 page 67" href="http://viewer.zmags.com/publication/17e8e3a8?page=67"> Mist On Demand Inside High Heat and High Grease E</a> <a title="FCSI_EAME_Q1_2014 page 68" href="http://viewer.zmags.com/publication/17e8e3a8?page=68"> BRIEFING Trends, innovations and events shaping </a> <a title="FCSI_EAME_Q1_2014 page 69" href="http://viewer.zmags.com/publication/17e8e3a8?page=69"> MICHAEL CAINES B DAVID GRIFFEN M ichael Caines,</a> <a title="FCSI_EAME_Q1_2014 page 70" href="http://viewer.zmags.com/publication/17e8e3a8?page=70"> B BRIEFING </a> <a title="FCSI_EAME_Q1_2014 page 71" href="http://viewer.zmags.com/publication/17e8e3a8?page=71"> MICHAEL CAINES b become. Blanc is my bigge</a> <a title="FCSI_EAME_Q1_2014 page 72" href="http://viewer.zmags.com/publication/17e8e3a8?page=72"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a> <a title="FCSI_EAME_Q1_2014 page 73" href="http://viewer.zmags.com/publication/17e8e3a8?page=73"> OBLIX B Tall story Oblix re</a> <a title="FCSI_EAME_Q1_2014 page 74" href="http://viewer.zmags.com/publication/17e8e3a8?page=74"> B BRIEFING A dedicated lift transport</a> <a title="FCSI_EAME_Q1_2014 page 75" href="http://viewer.zmags.com/publication/17e8e3a8?page=75"> OBLIX B Shards of ice Oblix bar and lou</a> <a title="FCSI_EAME_Q1_2014 page 76" href="http://viewer.zmags.com/publication/17e8e3a8?page=76"> www.liebherr.com Premium quality and energy effic</a> <a title="FCSI_EAME_Q1_2014 page 77" href="http://viewer.zmags.com/publication/17e8e3a8?page=77"> LIEBHERR </a> <a title="FCSI_EAME_Q1_2014 page 78" href="http://viewer.zmags.com/publication/17e8e3a8?page=78"> B BRIEFING Spa specia</a> <a title="FCSI_EAME_Q1_2014 page 79" href="http://viewer.zmags.com/publication/17e8e3a8?page=79"> plus 15 treatment rooms and a doctor's office. A </a> <a title="FCSI_EAME_Q1_2014 page 80" href="http://viewer.zmags.com/publication/17e8e3a8?page=80"> Freedom of ... last minute decisions! </a> <a title="FCSI_EAME_Q1_2014 page 81" href="http://viewer.zmags.com/publication/17e8e3a8?page=81"> SUSTAINABILITY B How sustain</a> <a title="FCSI_EAME_Q1_2014 page 82" href="http://viewer.zmags.com/publication/17e8e3a8?page=82"> B SUSTAINABILITY Hoe duurzaam ben ik? Groen</a> <a title="FCSI_EAME_Q1_2014 page 83" href="http://viewer.zmags.com/publication/17e8e3a8?page=83"> </a> <a title="FCSI_EAME_Q1_2014 page 84" href="http://viewer.zmags.com/publication/17e8e3a8?page=84"> B BRIEFING Engineering and design, in styl</a> <a title="FCSI_EAME_Q1_2014 page 85" href="http://viewer.zmags.com/publication/17e8e3a8?page=85"> SWITZERLAND B the sole decisive factor. I</a> <a title="FCSI_EAME_Q1_2014 page 86" href="http://viewer.zmags.com/publication/17e8e3a8?page=86"> B BRIEFING Daniel Louis Meili in Switze</a> <a title="FCSI_EAME_Q1_2014 page 87" href="http://viewer.zmags.com/publication/17e8e3a8?page=87"> SWITZERLAND B </a> <a title="FCSI_EAME_Q1_2014 page 88" href="http://viewer.zmags.com/publication/17e8e3a8?page=88"> B BRIEFING </a> <a title="FCSI_EAME_Q1_2014 page 89" href="http://viewer.zmags.com/publication/17e8e3a8?page=89"> I n November 2013, construction work</a> <a title="FCSI_EAME_Q1_2014 page 90" href="http://viewer.zmags.com/publication/17e8e3a8?page=90"> B THE CLINK up and running. However, despi</a> <a title="FCSI_EAME_Q1_2014 page 91" href="http://viewer.zmags.com/publication/17e8e3a8?page=91"> capture the Italian taste at www.angelopo.it +39 </a> <a title="FCSI_EAME_Q1_2014 page 92" href="http://viewer.zmags.com/publication/17e8e3a8?page=92"> Ergo Line Insulated transport and holding units </a> <a title="FCSI_EAME_Q1_2014 page 93" href="http://viewer.zmags.com/publication/17e8e3a8?page=93"> THE CLINK B “We are empowering and educating</a> <a title="FCSI_EAME_Q1_2014 page 94" href="http://viewer.zmags.com/publication/17e8e3a8?page=94"> I rely on T&S Brass because I know they'll make m</a> <a title="FCSI_EAME_Q1_2014 page 95" href="http://viewer.zmags.com/publication/17e8e3a8?page=95"> ROGER OBEID B Limitations lead to innovati</a> <a title="FCSI_EAME_Q1_2014 page 96" href="http://viewer.zmags.com/publication/17e8e3a8?page=96"> B BRIEFING BRIEF/CHALLENGE Practising </a> <a title="FCSI_EAME_Q1_2014 page 97" href="http://viewer.zmags.com/publication/17e8e3a8?page=97"> ROGER OBEID B so someone in a wheelchair c</a> <a title="FCSI_EAME_Q1_2014 page 98" href="http://viewer.zmags.com/publication/17e8e3a8?page=98"> This is Eloma: The best cooking and baking res</a> <a title="FCSI_EAME_Q1_2014 page 99" href="http://viewer.zmags.com/publication/17e8e3a8?page=99"> DISCOUNT DINING B Bargain hunting… </a> <a title="FCSI_EAME_Q1_2014 page 100" href="http://viewer.zmags.com/publication/17e8e3a8?page=100"> B DISCOUNT DINING 67% </a> <a title="FCSI_EAME_Q1_2014 page 101" href="http://viewer.zmags.com/publication/17e8e3a8?page=101"> 7 Series ice & water dispenser Offer ice and wate</a> <a title="FCSI_EAME_Q1_2014 page 102" href="http://viewer.zmags.com/publication/17e8e3a8?page=102"> — LAST BITE — Two minutes with… JASON MYERS </a> <a title="FCSI_EAME_Q1_2014 page 103" href="http://viewer.zmags.com/publication/17e8e3a8?page=103"> TRUSTED BRANDS. OUTSTANDING FEATURES. PREMIERE QU</a> <a title="FCSI_EAME_Q1_2014 page 104" href="http://viewer.zmags.com/publication/17e8e3a8?page=104"> Where in the world is Montague? “Installed in m</a>