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Efficient Dairy Herd Management
© DeLaval 2001
All rights reserved. No part of this book may be reproduced, in any form or by
any means, without permission from the publisher. DeLaval, ALPRO,
Harmony are trademarks of the DeLaval Group.
List of contents
I. Introduction .................................................................................... 2
Objective and Outline .......................................................................... 3
II. Management of the Dairy Cow ................................................ 4
Feeding ................................................................................................. 5
Milking .............................................................................................. 12
Reproduction ..................................................................................... 15
H
Efficient Dairy Herd Management
© DeLaval 2001 All rights reserved. No part of t
List of contents I. Introduction ......
I. Introduction The dictionary defines manag
3 Evaluate Possible Options Figur
II. Management of the Dairy Cow There are th
Feeding As the dairy cow's genetic potential is i
Figure 5
on fat mobilisation. The disadvantages with this
Figure 6 Manual concentrate feeding
Figure 8 Computerised out-of- parlour feeding
Total Mixed Ration (TMR) In the Total Mixed Ratio
Partly Mixed Ration (PMR) Partly Mixed Ration (PM
Milking Mi
Total and Daily Milk Yield Close monitoring and e
Figure 12 Recording with Milkoscope™ Monthly Mil
· Identify cows with potential health problems e
Figure 15 The oestrus cycle
Well managed reproduction also reduces the risk o
Manual Heat Detection Manual heat detection relie
cows and heifers first observed in heat in the mo
the cow will survive. · Ketosis — Ketosis oc
The reduction of losses attributed to diseases an
Figure 21 Teat dipping to prevent mastitis
With good management routines, there are great op
Milk Quality Figure 23 M
III. Basic Economic Principles Why do we run
Figure 24 The principle of diminishing marginal r
Economies of Scale The size of a dairy business h
Implementation of New Technology
IV. Monitoring and Controlling Effective her
a lactation modifying compound (e.g. bovine somat
serve concentrate to milk ratios of 0.15 to 0.25.
lCash Analysis Book — This provides a record of a
Account Analysis A dairy farm's overall performan
l Output less concentrates per cow =
V. Future Planning “see” the trends in an ear
Table 8 Example of a partial budget installation
easily find out what the effects are due to the c
Table 10 Example of a cash flow budget year befo
Net Cash Flow + Closing valuation (crops an
VI. ALPRO® — A Professional Herd Manage
1. Milking stand alone 2. Feeding stand alone 3.
l Evaluate a milker's performance. l Calculate an
l Programming of a “fixed” pre-calculated ration
ing station. It also allows the cows to follow th
ally observed signs of heat. A dairy cow that is
Improving Herd Health and Milk Quality with ALPRO
ced significantly positive effects on the dairy o
References Agricultural Production Economics. De
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