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<br /> Sign up for a FREE subscription to In Focus<br /> Name<br /> Company<br /> Country<br /> Phone<br /> E-mail<br /> 1<br /> IN FOCUS<br /> The FOSS Group online magazine covering analysis in food, dairy and agricultural industries<br /> Vol. 39, No. 1, 2015<br /> Inside the modern<br /> milk-testing laboratory<br /> Grain quality through the looking glass <br /> How can in-line NIR improve soya meal quality <br /> What to look Total fat Your X-ray<br /> for in your step questions<br /> feed NIR by step answered<br /> 2<br /> Nothing without a network<br /> “The company is based on knowhow and not on machines,” writes FOSS founder, Nils Foss<br /> in a recent book charting his business experience over the years.<br /> The line jumped out at me because it fits so well in relation to events such as the recent<br /> Grain Network Meeting we held in Mila<a title="In_Focus_1_2015 page 1" href="http://viewer.zmags.com/publication/192c3926?page=1"> Sign up for a FREE subscription to In Focus Nam</a> <a title="In_Focus_1_2015 page 2" href="http://viewer.zmags.com/publication/192c3926?page=2"> IN FOCUS The FOSS Group online magazine covering </a> <a title="In_Focus_1_2015 page 3" href="http://viewer.zmags.com/publication/192c3926?page=3"> Nothing without a network “The company is based </a> <a title="In_Focus_1_2015 page 4" href="http://viewer.zmags.com/publication/192c3926?page=4"> Contents Inside the modern milk-testing laborato</a> <a title="In_Focus_1_2015 page 5" href="http://viewer.zmags.com/publication/192c3926?page=5"> Inside the modern milk-testing laboratory Based </a> <a title="In_Focus_1_2015 page 6" href="http://viewer.zmags.com/publication/192c3926?page=6"> Ketosis caught on the FTIR radar Ketosis occurs i</a> <a title="In_Focus_1_2015 page 7" href="http://viewer.zmags.com/publication/192c3926?page=7"> Grain quality through the looking-glass A few on</a> <a title="In_Focus_1_2015 page 8" href="http://viewer.zmags.com/publication/192c3926?page=8"> Cereal Quality, Italy said: “In Durum wheat produ</a> <a title="In_Focus_1_2015 page 9" href="http://viewer.zmags.com/publication/192c3926?page=9"> nology Manager, CBH. This year, Ian returned to g</a> <a title="In_Focus_1_2015 page 10" href="http://viewer.zmags.com/publication/192c3926?page=10"> Programme highlights • Dr. Oriana Porfiri, Agircul</a> <a title="In_Focus_1_2015 page 11" href="http://viewer.zmags.com/publication/192c3926?page=11"> Three steps to new NIR NIR technology is improvi</a> <a title="In_Focus_1_2015 page 12" href="http://viewer.zmags.com/publication/192c3926?page=12"> not hard. There is no need to do standardisation </a> <a title="In_Focus_1_2015 page 13" href="http://viewer.zmags.com/publication/192c3926?page=13"> More about the WineScan SO2 here Rapid sulphur</a> <a title="In_Focus_1_2015 page 14" href="http://viewer.zmags.com/publication/192c3926?page=14"> Own study by FOSS indicates correlation against r</a> <a title="In_Focus_1_2015 page 15" href="http://viewer.zmags.com/publication/192c3926?page=15"> More about the analytical aspect of the system ca</a> <a title="In_Focus_1_2015 page 16" href="http://viewer.zmags.com/publication/192c3926?page=16"> Take your feed analysis to the next level From fe</a> <a title="In_Focus_1_2015 page 17" href="http://viewer.zmags.com/publication/192c3926?page=17"> Soxtec revisited Two years after the SoxtecTM 80</a> <a title="In_Focus_1_2015 page 18" href="http://viewer.zmags.com/publication/192c3926?page=18"> This video shows all the steps involved in total </a> <a title="In_Focus_1_2015 page 19" href="http://viewer.zmags.com/publication/192c3926?page=19"> More about MeatMasterTM here Fat analysis and X-r</a> <a title="In_Focus_1_2015 page 20" href="http://viewer.zmags.com/publication/192c3926?page=20"> What can an X-ray machine be used for in a meat p</a> <a title="In_Focus_1_2015 page 21" href="http://viewer.zmags.com/publication/192c3926?page=21"> More about BactoScanTM FC+ here Rapid bacteria </a> <a title="In_Focus_1_2015 page 22" href="http://viewer.zmags.com/publication/192c3926?page=22"> How it works BactoScan™ FC+ is based on flowcytome</a> <a title="In_Focus_1_2015 page 23" href="http://viewer.zmags.com/publication/192c3926?page=23"> How in-line NIR can improve By: Richard Mills · r</a> <a title="In_Focus_1_2015 page 24" href="http://viewer.zmags.com/publication/192c3926?page=24"> soya meal quality More about ProFossTM Soya here </a> <a title="In_Focus_1_2015 page 25" href="http://viewer.zmags.com/publication/192c3926?page=25"> New milk tester to improve dairy product quality </a> <a title="In_Focus_1_2015 page 26" href="http://viewer.zmags.com/publication/192c3926?page=26"> The MilkoScanTM Mars is based on the same Fourier</a> <a title="In_Focus_1_2015 page 27" href="http://viewer.zmags.com/publication/192c3926?page=27"> How does the MilkoScanTM Mars compare to the Gerb</a> <a title="In_Focus_1_2015 page 28" href="http://viewer.zmags.com/publication/192c3926?page=28"> Five ways to secure quality feed they must be i</a> <a title="In_Focus_1_2015 page 29" href="http://viewer.zmags.com/publication/192c3926?page=29"> The in-line NIR learning curve How a major aqua f</a> <a title="In_Focus_1_2015 page 30" href="http://viewer.zmags.com/publication/192c3926?page=30"> Explore In Focus Previous editions of In Focus ho</a>