<br />
COST<br />
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br />
SECTOR<br />
catering<br />
www.costsectorcatering.co.uk<br />
OCTOBER 2015<br />
ELIOR UK EXCELS<br />
Catherine Roe puts service at the centre for Elior in the UK<br />
BEVERAGE EQUIPMENT | MEALS ON WHEELS | HERBIE THE CARROT<br />
1000<br />
TOP PRIZES WORTH<br />
£<br />
UP FOR GRABS<br />
DYSPHAGIA<br />
OFTHEYEAR<br />
Premier Foodservice is giving care cooks, chefs and caterers<br />
the chance to be crowned Dysphagia Chef of the Year.<br />
Using at least one Premier Foodservice product, caterers must develop<br />
two recipes, including one main and one dessert, which meets either<br />
C or E descriptors costing no more than £5 in total.<br />
To register text DYSPHAGIA followed<br />
by your email address to 82727 by<br />
<a title="Cost Sector Catering - October 2015 page 1" href="http://viewer.zmags.com/publication/1b7ca22c?page=1"> COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S</a>
<a title="Cost Sector Catering - October 2015 page 2" href="http://viewer.zmags.com/publication/1b7ca22c?page=2"> 1000 TOP PRIZES WORTH £ UP FOR GRABS DYSPHA</a>
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