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<br /> VOL.2 l 2015<br /> E S S E N T I A L I N D U S T R Y I N T E L L I G E N C E An official Canadean Ingredients publication<br /> www.ingredients-insight.com<br /> Distributed at:<br />  Dr Marianna Naum discusses FDA's work to remove PHOs and trans fats from food<br />  Part two of our cocoa sustainability special with Daan de Vries and Taco Terheijden<br /> EXPERIENCE<br /> THE ART AND<br /> SCIENCE BEHIND<br /> C U L I N O L O G Y®<br /> AT FiE<br /> As part of our quest to achieve the delicious<br /> balance, we will be demonstrating how our<br /> innovations can help you keep pace with market<br /> trends and consumer demands. Whether looking<br /> for healthier, lower-calorie, protein or bre rich<br /> recipes, clean label or gluten-free products our<br /> chefs and Culinologists will be on-hand to advise<br /> and a range of masterfully created concepts<br /> available to sample.<br /><a title="Ingredients Insight 2015 Vol. 2 page 1" href="http://viewer.zmags.com/publication/1d0e2926?page=1"> VOL.2 l 2015 E S S E N T I A L I N D U S T</a> <a title="Ingredients Insight 2015 Vol. 2 page 2" href="http://viewer.zmags.com/publication/1d0e2926?page=2"> EXPERIENCE THE ART AND SCIENCE BEHIND C U </a> <a title="Ingredients Insight 2015 Vol. 2 page 3" href="http://viewer.zmags.com/publication/1d0e2926?page=3"> From the editor On the web... Keep up with the la</a> <a title="Ingredients Insight 2015 Vol. 2 page 4" href="http://viewer.zmags.com/publication/1d0e2926?page=4"> 19th Microencapsulation Industrial Convention </a> <a title="Ingredients Insight 2015 Vol. 2 page 5" href="http://viewer.zmags.com/publication/1d0e2926?page=5"> Contents In this issue 8 33 </a> <a title="Ingredients Insight 2015 Vol. 2 page 6" href="http://viewer.zmags.com/publication/1d0e2926?page=6"> Contents 52 The UK is finally falling into step w</a> <a title="Ingredients Insight 2015 Vol. 2 page 7" href="http://viewer.zmags.com/publication/1d0e2926?page=7"> Got a question about your industry? Fire it our </a> <a title="Ingredients Insight 2015 Vol. 2 page 8" href="http://viewer.zmags.com/publication/1d0e2926?page=8"> Event > Food ingredients Europe Recipe for succes</a> <a title="Ingredients Insight 2015 Vol. 2 page 9" href="http://viewer.zmags.com/publication/1d0e2926?page=9"> Stretch the idea of cheese Reduces your costs Cus</a> <a title="Ingredients Insight 2015 Vol. 2 page 10" href="http://viewer.zmags.com/publication/1d0e2926?page=10"> CHIA-SEEDS Rich in Omega 3 as well as </a> <a title="Ingredients Insight 2015 Vol. 2 page 11" href="http://viewer.zmags.com/publication/1d0e2926?page=11"> Contract manufacturer needed? Your outsourcing pa</a> <a title="Ingredients Insight 2015 Vol. 2 page 12" href="http://viewer.zmags.com/publication/1d0e2926?page=12"> Event > Food ingredients Europe such as Euromon</a> <a title="Ingredients Insight 2015 Vol. 2 page 13" href="http://viewer.zmags.com/publication/1d0e2926?page=13"> Innovative Solutions from Azelis Develop a healt</a> <a title="Ingredients Insight 2015 Vol. 2 page 14" href="http://viewer.zmags.com/publication/1d0e2926?page=14"> Company insight On trend with the quest for the</a> <a title="Ingredients Insight 2015 Vol. 2 page 15" href="http://viewer.zmags.com/publication/1d0e2926?page=15"> Company insight </a> <a title="Ingredients Insight 2015 Vol. 2 page 16" href="http://viewer.zmags.com/publication/1d0e2926?page=16"> Company insight Ingredio</a> <a title="Ingredients Insight 2015 Vol. 2 page 17" href="http://viewer.zmags.com/publication/1d0e2926?page=17"> Company insight It's only natural With a host </a> <a title="Ingredients Insight 2015 Vol. 2 page 18" href="http://viewer.zmags.com/publication/1d0e2926?page=18"> Company insight Tasting is believing Global prod</a> <a title="Ingredients Insight 2015 Vol. 2 page 19" href="http://viewer.zmags.com/publication/1d0e2926?page=19"> Company insight Ingredient development that wor</a> <a title="Ingredients Insight 2015 Vol. 2 page 20" href="http://viewer.zmags.com/publication/1d0e2926?page=20"> Company insight Vanilla: the alliance of taste </a> <a title="Ingredients Insight 2015 Vol. 2 page 21" href="http://viewer.zmags.com/publication/1d0e2926?page=21"> </a> <a title="Ingredients Insight 2015 Vol. 2 page 22" href="http://viewer.zmags.com/publication/1d0e2926?page=22"> The essence of green tea, naturally. </a> <a title="Ingredients Insight 2015 Vol. 2 page 23" href="http://viewer.zmags.com/publication/1d0e2926?page=23"> Company insight Only the benefits: quality gree</a> <a title="Ingredients Insight 2015 Vol. 2 page 24" href="http://viewer.zmags.com/publication/1d0e2926?page=24"> Company insight Organic and sustainable: the st</a> <a title="Ingredients Insight 2015 Vol. 2 page 25" href="http://viewer.zmags.com/publication/1d0e2926?page=25"> </a> <a title="Ingredients Insight 2015 Vol. 2 page 26" href="http://viewer.zmags.com/publication/1d0e2926?page=26"> Event > Food ingredients Europe With kosher food</a> <a title="Ingredients Insight 2015 Vol. 2 page 27" href="http://viewer.zmags.com/publication/1d0e2926?page=27"> Event > Food ingredients Europe The leading</a> <a title="Ingredients Insight 2015 Vol. 2 page 28" href="http://viewer.zmags.com/publication/1d0e2926?page=28"> Event > Food ingredients Europe impossible. 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2015 Vol. 2 page 35" href="http://viewer.zmags.com/publication/1d0e2926?page=35"> Insight > Supplements & functional ingredients </a> <a title="Ingredients Insight 2015 Vol. 2 page 36" href="http://viewer.zmags.com/publication/1d0e2926?page=36"> Insight > Fats & oils Trim the fat In June 2015, </a> <a title="Ingredients Insight 2015 Vol. 2 page 37" href="http://viewer.zmags.com/publication/1d0e2926?page=37"> Insight > Fats & oils Even before the tentat</a> <a title="Ingredients Insight 2015 Vol. 2 page 38" href="http://viewer.zmags.com/publication/1d0e2926?page=38"> Insight > Fats & oils “Between 2003 and 201</a> <a title="Ingredients Insight 2015 Vol. 2 page 39" href="http://viewer.zmags.com/publication/1d0e2926?page=39"> Company insight > Fats & oils Quality oils guar</a> <a title="Ingredients Insight 2015 Vol. 2 page 40" href="http://viewer.zmags.com/publication/1d0e2926?page=40"> Company insight > Healthy living Make nutrition</a> <a title="Ingredients Insight 2015 Vol. 2 page 41" 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href="http://viewer.zmags.com/publication/1d0e2926?page=53"> main culprits in causing obesity, type 2 diabetes</a> <a title="Ingredients Insight 2015 Vol. 2 page 54" href="http://viewer.zmags.com/publication/1d0e2926?page=54"> Insight > Sweeteners and Nutrition Survey track</a> <a title="Ingredients Insight 2015 Vol. 2 page 55" href="http://viewer.zmags.com/publication/1d0e2926?page=55"> WHEN QUALITY&SERVICE 䘀伀伀䐀 </a> <a title="Ingredients Insight 2015 Vol. 2 page 56" href="http://viewer.zmags.com/publication/1d0e2926?page=56"> SoPureTM simply better Natural Sweetener </a> <a title="Ingredients Insight 2015 Vol. 2 page 57" href="http://viewer.zmags.com/publication/1d0e2926?page=57"> Company insight > Sweeteners Beyond reb A: the </a> <a title="Ingredients Insight 2015 Vol. 2 page 58" href="http://viewer.zmags.com/publication/1d0e2926?page=58"> Insight > Sustainability Bet the farm In the </a> <a title="Ingredients Insight 2015 Vol. 2 page 59" href="http://viewer.zmags.com/publication/1d0e2926?page=59"> Given that much cocoa is produced by small, famil</a> <a title="Ingredients Insight 2015 Vol. 2 page 60" href="http://viewer.zmags.com/publication/1d0e2926?page=60"> Insight > Sustainability In spite of this antic</a> <a title="Ingredients Insight 2015 Vol. 2 page 61" href="http://viewer.zmags.com/publication/1d0e2926?page=61"> Company insight > Sustainability Cocoa plus for s</a> <a title="Ingredients Insight 2015 Vol. 2 page 62" href="http://viewer.zmags.com/publication/1d0e2926?page=62"> Insight > Manufacturing Prevention beats cure F</a> <a title="Ingredients Insight 2015 Vol. 2 page 63" href="http://viewer.zmags.com/publication/1d0e2926?page=63"> Raise the bar on food safety Brackett knows a gre</a> <a title="Ingredients Insight 2015 Vol. 2 page 64" href="http://viewer.zmags.com/publication/1d0e2926?page=64"> Insight > Manufacturing Signed into law i</a> <a title="Ingredients Insight 2015 Vol. 2 page 65" 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