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<br /> Dec 2011/Jan 2012<br /> Issue No. 6 <br /> £2<br /> Martin Wishart<br /> - star graduate<br /> The<br /> State<br /> of the<br /> Market<br /> Stephen Carter:<br /> Hotelier of the Year<br /> The Curse of<br /> the Olympics?<br /> The Wolseley<br /> Win an iPod<br /> Touch 4G<br /> - see p41<br /> Expands<br /> East & West<br /> . . . and more<br /> ])PTQJUBMJUZ5PEBZ]0DUPCFS/PWFNCFS<br /> “Look after your<br /> staff”<br /> Martin Wishart<br /> on a year of<br /> successes Page 26<br /> “We have to push<br /> leadership and training<br /> skills” Stephen Carter<br /> OBE, Hotelier of<br /> the Year Page 4<br /> hospitalitytoday.com | 3<br /> “A major slump in<br /> bookings”<br /> Tom Jenkins of<br /> ETOA on the<br /> Olympics Page 34<br /> “Champagne works well<br /> with many foods”<br /> Giles Fallowfield on<br /> getting the best out<br /> of bubbly Page 38<br /> Introduction<br /> EDITOR<a title="HT #6 Dec11/Jan12 page 1" href="http://viewer.zmags.com/publication/1de53967?page=1"> Dec 2011/Jan 2012 Issue No. 6 £</a> <a title="HT #6 Dec11/Jan12 page 2" href="http://viewer.zmags.com/publication/1de53967?page=2"> ])PTQJUBMJUZ5PEBZ]0DUPCFS/PWFNCFS</a> <a title="HT #6 Dec11/Jan12 page 3" href="http://viewer.zmags.com/publication/1de53967?page=3"> “Look after your staff” Martin Wishart on a year </a> <a title="HT #6 Dec11/Jan12 page 4" href="http://viewer.zmags.com/publication/1de53967?page=4"> 4 | Hospitality Today | Dec 2011 / Jan 2012</a> <a title="HT #6 Dec11/Jan12 page 5" href="http://viewer.zmags.com/publication/1de53967?page=5"> </a> <a title="HT #6 Dec11/Jan12 page 6" href="http://viewer.zmags.com/publication/1de53967?page=6"> 6 | Hospitality Today | Dec 2011 / Jan 2012 S</a> <a title="HT #6 Dec11/Jan12 page 7" href="http://viewer.zmags.com/publication/1de53967?page=7"> He is a board member of Visit Scotland, has be</a> <a title="HT #6 Dec11/Jan12 page 8" href="http://viewer.zmags.com/publication/1de53967?page=8"> 8 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 9" href="http://viewer.zmags.com/publication/1de53967?page=9"> absolute terms it is worth around £11.5 billion t</a> <a title="HT #6 Dec11/Jan12 page 10" href="http://viewer.zmags.com/publication/1de53967?page=10"> 1w0ho wHiollspcoitmalietyvTirotduaylly every mont</a> <a title="HT #6 Dec11/Jan12 page 11" href="http://viewer.zmags.com/publication/1de53967?page=11"> Click above to watch the video of Academy student</a> <a title="HT #6 Dec11/Jan12 page 12" href="http://viewer.zmags.com/publication/1de53967?page=12"> </a> <a title="HT #6 Dec11/Jan12 page 13" href="http://viewer.zmags.com/publication/1de53967?page=13"> Breakfast at The Wolseley, Piccadilly The Dela</a> <a title="HT #6 Dec11/Jan12 page 14" href="http://viewer.zmags.com/publication/1de53967?page=14"> 14 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 15" href="http://viewer.zmags.com/publication/1de53967?page=15"> hospitalitytoday.com | 15 Met Bar r</a> <a title="HT #6 Dec11/Jan12 page 16" href="http://viewer.zmags.com/publication/1de53967?page=16"> 16 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 17" href="http://viewer.zmags.com/publication/1de53967?page=17"> London’s Met Bar reopens – to all hospitalityt</a> <a title="HT #6 Dec11/Jan12 page 18" href="http://viewer.zmags.com/publication/1de53967?page=18"> Young Chef & Young Waiter of the Year 18 | Hos</a> <a title="HT #6 Dec11/Jan12 page 19" href="http://viewer.zmags.com/publication/1de53967?page=19"> Industry calls on Government hospitalitytoday.</a> <a title="HT #6 Dec11/Jan12 page 20" href="http://viewer.zmags.com/publication/1de53967?page=20"> 20 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 21" href="http://viewer.zmags.com/publication/1de53967?page=21"> Celebrity Guest Paris Hilton GM An</a> <a title="HT #6 Dec11/Jan12 page 22" href="http://viewer.zmags.com/publication/1de53967?page=22"> T 22 | Hospitality Today | Dec 2011 / Jan 2012</a> <a title="HT #6 Dec11/Jan12 page 23" href="http://viewer.zmags.com/publication/1de53967?page=23"> In our last issue of 2011, Hospitality Today anal</a> <a title="HT #6 Dec11/Jan12 page 24" href="http://viewer.zmags.com/publication/1de53967?page=24"> 24 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 25" href="http://viewer.zmags.com/publication/1de53967?page=25"> Lygon Arms, Broadway Trading is tough outside Lo</a> <a title="HT #6 Dec11/Jan12 page 26" href="http://viewer.zmags.com/publication/1de53967?page=26"> 26| Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 27" href="http://viewer.zmags.com/publication/1de53967?page=27"> hospitalitytoday.com | 27 </a> <a title="HT #6 Dec11/Jan12 page 28" href="http://viewer.zmags.com/publication/1de53967?page=28"> 28 | Hospitality Today | Dec 2011 / Jan 2012 M</a> <a title="HT #6 Dec11/Jan12 page 29" href="http://viewer.zmags.com/publication/1de53967?page=29"> Wishart’s Edinburgh brasserie, The Honours, is</a> <a title="HT #6 Dec11/Jan12 page 30" href="http://viewer.zmags.com/publication/1de53967?page=30"> 30 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 31" href="http://viewer.zmags.com/publication/1de53967?page=31"> three days until the skin has a “slight blue ting</a> <a title="HT #6 Dec11/Jan12 page 32" href="http://viewer.zmags.com/publication/1de53967?page=32"> 32 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 33" href="http://viewer.zmags.com/publication/1de53967?page=33"> and develop staff with those skills and experienc</a> <a title="HT #6 Dec11/Jan12 page 34" href="http://viewer.zmags.com/publication/1de53967?page=34"> 34 | Hospitality Today | Dec 2011 / Jan 2012 T</a> <a title="HT #6 Dec11/Jan12 page 35" href="http://viewer.zmags.com/publication/1de53967?page=35"> Leisure Bookings “Slump 95%” The most recent a</a> <a title="HT #6 Dec11/Jan12 page 36" href="http://viewer.zmags.com/publication/1de53967?page=36"> 36 | Hospitality Today | Dec 2011 / Jan 2012 </a> <a title="HT #6 Dec11/Jan12 page 37" href="http://viewer.zmags.com/publication/1de53967?page=37"> Government’s £20m Vote hospitalitytoday.com </a> <a title="HT #6 Dec11/Jan12 page 38" href="http://viewer.zmags.com/publication/1de53967?page=38"> 38 | Hospitality Today | Dec 2011 / Jan 2012 E</a> <a title="HT #6 Dec11/Jan12 page 39" href="http://viewer.zmags.com/publication/1de53967?page=39"> Serving champagne To serve, you need a lower t</a> <a title="HT #6 Dec11/Jan12 page 40" href="http://viewer.zmags.com/publication/1de53967?page=40"> 40 Hospitality Today Ch| ampagneDeCc 2o011c/</a> <a title="HT #6 Dec11/Jan12 page 41" href="http://viewer.zmags.com/publication/1de53967?page=41"> hospitalitytoday.com | 41 WIN an iPod Touch </a> <a title="HT #6 Dec11/Jan12 page 42" href="http://viewer.zmags.com/publication/1de53967?page=42"> 42 | Hospitality Today | Dec 2011 / Jan 2012 </a>