<br />
FLAVOUR INTENSITY YOUNG GUNS<br />
Interview with Michelin- Mentoring your Graduate<br />
starred chef Sat Bains Award candidates<br />
www.craftguildofchefs.org<br />
APRIL 2016 ISSUE 78<br />
SEASIDE KITCHEN FIRE IT UP<br />
Behind the pass at The merits of<br />
Rick Stein Sandbanks ceramic barbecues<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
“Essential Cuisine's products are near perfect!”<br />
Matt Davies, Group Executive Chef, Lewis Partnership<br />
The new one<br />
Ha y<br />
ada<br />
Proud to be one<br />
ve ou of the Team<br />
he r bout...<br />
www.essentialcuisine.com<br />
@essentialcuisinEssential Cuisine<br />
This is my first ‘welcome’ as your newly elected national<br />
chairman, the 23rd in the Craft Guild’s 50-year history.<br />
As was stated at the recent Annual General Meeting, there are<br />
very exciting times ahead in the Guild’s next chapt<a title="Stockpot_April 16 page 1" href="http://viewer.zmags.com/publication/1e1e8028?page=1"> FLAVOUR INTENSITY YOUNG GUNS Interview</a>
<a title="Stockpot_April 16 page 2" href="http://viewer.zmags.com/publication/1e1e8028?page=2"> “Essential Cuisine's products are near perfect!” </a>
<a title="Stockpot_April 16 page 3" href="http://viewer.zmags.com/publication/1e1e8028?page=3"> This is my first ‘welcome’ as your newly elected n</a>
<a title="Stockpot_April 16 page 4" href="http://viewer.zmags.com/publication/1e1e8028?page=4"> FEATURES page 10 Chef interview Only world-class</a>
<a title="Stockpot_April 16 page 5" href="http://viewer.zmags.com/publication/1e1e8028?page=5"> PARTNERS & PRODUCTS page 55 Products The latest </a>
<a title="Stockpot_April 16 page 6" href="http://viewer.zmags.com/publication/1e1e8028?page=6"> Our vital ingredient This is Wassana, </a>
<a title="Stockpot_April 16 page 7" href="http://viewer.zmags.com/publication/1e1e8028?page=7"> chefnews Jason Atherton opens Japanese restauran</a>
<a title="Stockpot_April 16 page 8" href="http://viewer.zmags.com/publication/1e1e8028?page=8"> chefnews l i l ii iillii</a>
<a title="Stockpot_April 16 page 9" href="http://viewer.zmags.com/publication/1e1e8028?page=9"> See the Josper Charcoal Oven at the Universal </a>
<a title="Stockpot_April 16 page 10" href="http://viewer.zmags.com/publication/1e1e8028?page=10"> chefinterview Addressing the balance bains sat </a>
<a title="Stockpot_April 16 page 11" href="http://viewer.zmags.com/publication/1e1e8028?page=11"> When your customers’ expectations are as high as </a>
<a title="Stockpot_April 16 page 12" href="http://viewer.zmags.com/publication/1e1e8028?page=12"> technology meets tradition Utilising th</a>
<a title="Stockpot_April 16 page 13" href="http://viewer.zmags.com/publication/1e1e8028?page=13"> chefinterview One thing that Bains has chang</a>
<a title="Stockpot_April 16 page 14" href="http://viewer.zmags.com/publication/1e1e8028?page=14"> chefinterview For the scallops: 35g cumin see</a>
<a title="Stockpot_April 16 page 15" href="http://viewer.zmags.com/publication/1e1e8028?page=15"> S C A L L O page 15 P C U R R Y</a>
<a title="Stockpot_April 16 page 16" href="http://viewer.zmags.com/publication/1e1e8028?page=16"> ingredients Alongside bluebells, the poi</a>
<a title="Stockpot_April 16 page 17" href="http://viewer.zmags.com/publication/1e1e8028?page=17"> Generally, an abundance of flowers will signal to</a>
<a title="Stockpot_April 16 page 18" href="http://viewer.zmags.com/publication/1e1e8028?page=18"> ingredients &WILD GARLIC AS</a>
<a title="Stockpot_April 16 page 19" href="http://viewer.zmags.com/publication/1e1e8028?page=19"> For the wild garlic and asparagus risotto 250g wi</a>
<a title="Stockpot_April 16 page 20" href="http://viewer.zmags.com/publication/1e1e8028?page=20"> </a>
<a title="Stockpot_April 16 page 21" href="http://viewer.zmags.com/publication/1e1e8028?page=21"> baptismof gadgets FIRE FOR SO LONG THE DOMAIN </a>
<a title="Stockpot_April 16 page 22" href="http://viewer.zmags.com/publication/1e1e8028?page=22"> kitchentour A MENU CON</a>
<a title="Stockpot_April 16 page 23" href="http://viewer.zmags.com/publication/1e1e8028?page=23"> The Capic island cooking suite </a>
<a title="Stockpot_April 16 page 24" href="http://viewer.zmags.com/publication/1e1e8028?page=24"> kitchentour Pete Murt is head chef at Rick </a>
<a title="Stockpot_April 16 page 25" href="http://viewer.zmags.com/publication/1e1e8028?page=25"> “The RAT ONAL's a e a d eam to wo k w th, they ca</a>
<a title="Stockpot_April 16 page 26" href="http://viewer.zmags.com/publication/1e1e8028?page=26"> bookreview Colin McGurran ATableattheFields Rev</a>
<a title="Stockpot_April 16 page 27" href="http://viewer.zmags.com/publication/1e1e8028?page=27"> Colin McGurran took over the business at Winterin</a>
<a title="Stockpot_April 16 page 28" href="http://viewer.zmags.com/publication/1e1e8028?page=28"> Gluten-free made simple. Our FREE kitchen guide w</a>
<a title="Stockpot_April 16 page 29" href="http://viewer.zmags.com/publication/1e1e8028?page=29"> knowledge the ch f shortage AN OLD PROBLEM that</a>
<a title="Stockpot_April 16 page 30" href="http://viewer.zmags.com/publication/1e1e8028?page=30"> </a>
<a title="Stockpot_April 16 page 31" href="http://viewer.zmags.com/publication/1e1e8028?page=31"> the craftguildofchefs ACTIVITIE</a>
<a title="Stockpot_April 16 page 32" href="http://viewer.zmags.com/publication/1e1e8028?page=32"> news A word from the vice chairma</a>
<a title="Stockpot_April 16 page 33" href="http://viewer.zmags.com/publication/1e1e8028?page=33"> OPERATIONS CORNER Andrew Green, Craft Guild of</a>
<a title="Stockpot_April 16 page 34" href="http://viewer.zmags.com/publication/1e1e8028?page=34"> L E S S IS MORE WITH @TildaChef n</a>
<a title="Stockpot_April 16 page 35" href="http://viewer.zmags.com/publication/1e1e8028?page=35"> As Stockpot went to press, judging for the Craft </a>
<a title="Stockpot_April 16 page 36" href="http://viewer.zmags.com/publication/1e1e8028?page=36"> For your perfect cooking environment, </a>
<a title="Stockpot_April 16 page 37" href="http://viewer.zmags.com/publication/1e1e8028?page=37"> news Honours and awards announced </a>
<a title="Stockpot_April 16 page 38" href="http://viewer.zmags.com/publication/1e1e8028?page=38"> adver torial of the skills shortage with Nestlé </a>
<a title="Stockpot_April 16 page 39" href="http://viewer.zmags.com/publication/1e1e8028?page=39"> THE STUDENT Mary Rose Fearn-Brickley, Doncaster </a>
<a title="Stockpot_April 16 page 40" href="http://viewer.zmags.com/publication/1e1e8028?page=40"> interview As he steps down from the chairmanshi</a>
<a title="Stockpot_April 16 page 41" href="http://viewer.zmags.com/publication/1e1e8028?page=41"> throughout the industry we maximised the oppo Gui</a>
<a title="Stockpot_April 16 page 42" href="http://viewer.zmags.com/publication/1e1e8028?page=42"> </a>
<a title="Stockpot_April 16 page 43" href="http://viewer.zmags.com/publication/1e1e8028?page=43"> yncoty Cream of the crop Photo: Hospitality </a>
<a title="Stockpot_April 16 page 44" href="http://viewer.zmags.com/publication/1e1e8028?page=44"> graduateawards Reaching greater heights </a>
<a title="Stockpot_April 16 page 45" href="http://viewer.zmags.com/publication/1e1e8028?page=45"> supported by a mentor or referee so please speak </a>
<a title="Stockpot_April 16 page 46" href="http://viewer.zmags.com/publication/1e1e8028?page=46"> ucff Formula for a festival Universal Cookery a</a>
<a title="Stockpot_April 16 page 47" href="http://viewer.zmags.com/publication/1e1e8028?page=47"> FOLLOWING LAST YEAR’S highly informative and enjo</a>
<a title="Stockpot_April 16 page 48" href="http://viewer.zmags.com/publication/1e1e8028?page=48"> culinaryteam Chefs on parade The Craft Guild of</a>
<a title="Stockpot_April 16 page 49" href="http://viewer.zmags.com/publication/1e1e8028?page=49"> Darwin College, so my thanks go to the college an</a>
<a title="Stockpot_April 16 page 50" href="http://viewer.zmags.com/publication/1e1e8028?page=50"> competitions Taste of success The 2016 Wessex Sa</a>
<a title="Stockpot_April 16 page 51" href="http://viewer.zmags.com/publication/1e1e8028?page=51"> Loughborough College trio land historic victory A</a>
<a title="Stockpot_April 16 page 52" href="http://viewer.zmags.com/publication/1e1e8028?page=52"> competitions South Devon College student is best</a>
<a title="Stockpot_April 16 page 53" href="http://viewer.zmags.com/publication/1e1e8028?page=53"> First-time competitor scoops Hot Chef prize GAIA</a>
<a title="Stockpot_April 16 page 54" href="http://viewer.zmags.com/publication/1e1e8028?page=54"> Equipment for kitchens that work. ated trade</a>
<a title="Stockpot_April 16 page 55" href="http://viewer.zmags.com/publication/1e1e8028?page=55"> newproducts Hand-finished dinnerware </a>
<a title="Stockpot_April 16 page 56" href="http://viewer.zmags.com/publication/1e1e8028?page=56"> newproducts Cream cheese Tartimalin, from dai</a>
<a title="Stockpot_April 16 page 57" href="http://viewer.zmags.com/publication/1e1e8028?page=57"> SuperFast Thermapen® NEW MODEL! `Our NEW Therma</a>
<a title="Stockpot_April 16 page 58" href="http://viewer.zmags.com/publication/1e1e8028?page=58"> RAI food&drink QUALITY IS KEY to customers when</a>
<a title="Stockpot_April 16 page 59" href="http://viewer.zmags.com/publication/1e1e8028?page=59"> the sta “Bartender Miguel Sanz played with the na</a>
<a title="Stockpot_April 16 page 60" href="http://viewer.zmags.com/publication/1e1e8028?page=60"> food&drink cappuccinos where it makes up a l</a>
<a title="Stockpot_April 16 page 61" href="http://viewer.zmags.com/publication/1e1e8028?page=61"> There's so much more to Adande® than meets the ey</a>
<a title="Stockpot_April 16 page 62" href="http://viewer.zmags.com/publication/1e1e8028?page=62"> in equipment </a>
<a title="Stockpot_April 16 page 63" href="http://viewer.zmags.com/publication/1e1e8028?page=63"> He continues: “Large walk-in fridges are ideal fo</a>
<a title="Stockpot_April 16 page 64" href="http://viewer.zmags.com/publication/1e1e8028?page=64"> equipment and optimise performance, automati</a>
<a title="Stockpot_April 16 page 65" href="http://viewer.zmags.com/publication/1e1e8028?page=65"> #LOVE YOUR FRIDGE We all take fridges for granted</a>
<a title="Stockpot_April 16 page 66" href="http://viewer.zmags.com/publication/1e1e8028?page=66"> partnernews Paris tour for Chefs at Play winner C</a>
<a title="Stockpot_April 16 page 67" href="http://viewer.zmags.com/publication/1e1e8028?page=67"> Electrolux Professional launches finance service f</a>
<a title="Stockpot_April 16 page 68" href="http://viewer.zmags.com/publication/1e1e8028?page=68"> partnernews Winterhalter attains Carbon Trust c</a>
<a title="Stockpot_April 16 page 69" href="http://viewer.zmags.com/publication/1e1e8028?page=69"> </a>
<a title="Stockpot_April 16 page 70" href="http://viewer.zmags.com/publication/1e1e8028?page=70"> businesspar tners CRAFT GUILD OF CHEFS </a>
<a title="Stockpot_April 16 page 71" href="http://viewer.zmags.com/publication/1e1e8028?page=71"> To become a business partner please contact Andre</a>
<a title="Stockpot_April 16 page 72" href="http://viewer.zmags.com/publication/1e1e8028?page=72"> businesspar tners CRAFT GUILD OF CHEFS </a>
<a title="Stockpot_April 16 page 73" href="http://viewer.zmags.com/publication/1e1e8028?page=73"> To become a business partner please contact Andre</a>
<a title="Stockpot_April 16 page 74" href="http://viewer.zmags.com/publication/1e1e8028?page=74"> opinion Challenging times For talented chefs wit</a>
<a title="Stockpot_April 16 page 75" href="http://viewer.zmags.com/publication/1e1e8028?page=75"> Has there ever been a more exciting time to be a </a>
<a title="Stockpot_April 16 page 76" href="http://viewer.zmags.com/publication/1e1e8028?page=76"> Photo: P. Barret COOK YOUR STYLE Inspired b</a>