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January 2012 www.TDN-Digital.com HEALTH NUTRITION FITNESS LIFESTYLE DIET & WEIGHT CUISINE
Editor’s Note
Do It Over
for Good Luck
Maybe you’ve settled down
from the New Year’s Eve revelry
only to see winter stretching
out before you—long, cold, and
cheerless. Shake off the creeping
doldrums by celebrating all over
again, Chinese style.
In China, the New Year’s holiday, known as
Spring Festival, marks the end of the winter
season and this year ushers in the Year of the
Dragon, a particularly auspicious symbol in the
Chinese zodiac—a sign of good fortune. And
these days, who couldn’t use a little of that?
So think spring, hang some bright red
lanterns, roll red scrolls, and write your own
good luck messages to tuck into your home-
made fortune cookies. Cookbook author
Candice Kumai shares he
January 2012 www.TDN-Digital.com
Editor’s Note Do It Over for Good Luck Maybe
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24 24 Ring in the New Year (Again)
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25 JANUARY 2012
Lion’s Head Meatballs This celebratory dish from
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A ered shrimp, zesty Mexican chipotle
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Books for Cooks Christy Morgan, a vegan macro
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Q&A Regina King The Los A
walk the dog!” And my grandmother, who is 88 and
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What I Can’t Live Without Candice Kumai A Dish
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