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<br /> Vol. 13 No. 4<br /> April 2011 The Magazine for Nutrition Professionals<br /> RICE’S GRAINY<br /> GOODNESS<br /> 11<br /> B G u y l d te -Free<br /> 20<br /> n u ers'<br /> G<br /> ie<br /> Gluten Free and Nutrient<br /> Dense, It's Part of Any<br /> Healthful Diet<br /> Experts Bust<br /> Digestive<br /> Health Myths<br /> Rethink Choline<br /> Requirements<br /> Effects of Parent-Child<br /> Interactions During<br /> Feeding<br /> www.TodaysDietitian.com<br /> Pro-Stat<br /> ®<br /> The Only Patented & Clinically Proven Liquid Protein!<br /> U.S. PATENT<br /> NO. 7,318,934<br /> Method for<br /> Treating Wounds<br /> to Promote<br /> Healing<br /> ·<br /> Patented<br /> U.S. Patents Issued:<br /> Method for Treating Wounds to Promote Healing<br /> (No. 7,318,934)<br /> Method for Treating Decubitus Ulcers<br /> (No. 7,682,624)<br /> Method f<a title="April 2011 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/1f27a1ed?page=1"> Vol. 13 No. 4 April 2011 </a> <a title="April 2011 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/1f27a1ed?page=2"> Pro-Stat </a> <a title="April 2011 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/1f27a1ed?page=3"> You. You change lives every day. You are out in </a> <a title="April 2011 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/1f27a1ed?page=4"> EDITOR’S SPOT HOPE IN PROGRESS By Heather W. Gu</a> <a title="April 2011 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/1f27a1ed?page=5"> Grow your practice and improve patient outcomes w</a> <a title="April 2011 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/1f27a1ed?page=6"> CONTENTS APRIL 2011 32 </a> <a title="April 2011 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/1f27a1ed?page=7"> How weak are your patients on admission? Even b</a> <a title="April 2011 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/1f27a1ed?page=8"> THE HEART BEAT BREAK FREE OF</a> <a title="April 2011 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/1f27a1ed?page=9"> • People should perform aerobic activity i</a> <a title="April 2011 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/1f27a1ed?page=10"> RESEARCH BRIEF NEWER DIABETES DR</a> <a title="April 2011 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/1f27a1ed?page=11"> If you “LIKE” what you see in The Ma</a> <a title="April 2011 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/1f27a1ed?page=12"> FOODSERVICE FORUM LUNCHROOM</a> <a title="April 2011 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/1f27a1ed?page=13"> Through an Agriculture in the Class- room </a> <a title="April 2011 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/1f27a1ed?page=14"> BOOMER HEALTH AS AMERICA AGES </a> <a title="April 2011 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/1f27a1ed?page=15"> “Being on a fixed budget puts a lot of cons</a> <a title="April 2011 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/1f27a1ed?page=16"> Gluten Free and Nutrient Dense, It’s Part of An</a> <a title="April 2011 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/1f27a1ed?page=17"> “All forms of rice—particularly brown a</a> <a title="April 2011 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/1f27a1ed?page=18"> 2 diabetes, and metabolic syndrome.3 Specifically,</a> <a title="April 2011 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/1f27a1ed?page=19"> The snacks you love... baked with whole grain </a> <a title="April 2011 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/1f27a1ed?page=20"> the lowest, but the GI database contains more tha</a> <a title="April 2011 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/1f27a1ed?page=21"> “Rice is a great food that fits well in man</a> <a title="April 2011 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/1f27a1ed?page=22"> Springtime Rice Recipe cou</a> <a title="April 2011 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/1f27a1ed?page=23"> For All-Natural Performance Recovery, Recommend S</a> <a title="April 2011 - Today's Dietitian page 24" href="http://viewer.zmags.com/publication/1f27a1ed?page=24"> By Sharon Palmer, RD Experts Bust Digestive He</a> <a title="April 2011 - Today's Dietitian page 25" href="http://viewer.zmags.com/publication/1f27a1ed?page=25"> T hese days, it seems as t</a> <a title="April 2011 - Today's Dietitian page 26" href="http://viewer.zmags.com/publication/1f27a1ed?page=26"> People tend to not only overrestrict foods</a> <a title="April 2011 - Today's Dietitian page 27" href="http://viewer.zmags.com/publication/1f27a1ed?page=27"> Everybody's healthier... ...when yo</a> <a title="April 2011 - Today's Dietitian page 28" href="http://viewer.zmags.com/publication/1f27a1ed?page=28"> following doctors’ orders to eat more fiber. No ma</a> <a title="April 2011 - Today's Dietitian page 29" href="http://viewer.zmags.com/publication/1f27a1ed?page=29"> provides independent testing and reviews for diet</a> <a title="April 2011 - Today's Dietitian page 30" href="http://viewer.zmags.com/publication/1f27a1ed?page=30"> overgrowth in the upper gastrointestinal tract th</a> <a title="April 2011 - Today's Dietitian page 31" href="http://viewer.zmags.com/publication/1f27a1ed?page=31"> “Dietitians should review the literature and cont</a> <a title="April 2011 - Today's Dietitian page 32" href="http://viewer.zmags.com/publication/1f27a1ed?page=32"> Parent-Child Interaction During Feeding By Chri</a> <a title="April 2011 - Today's Dietitian page 33" href="http://viewer.zmags.com/publication/1f27a1ed?page=33"> W </a> <a title="April 2011 - Today's Dietitian page 34" href="http://viewer.zmags.com/publication/1f27a1ed?page=34"> Most studies to date have supported the as</a> <a title="April 2011 - Today's Dietitian page 35" href="http://viewer.zmags.com/publication/1f27a1ed?page=35"> feeding exerted more control in the feed- ing rel</a> <a title="April 2011 - Today's Dietitian page 36" href="http://viewer.zmags.com/publication/1f27a1ed?page=36"> “Parents who establish regular mealtime ro</a> <a title="April 2011 - Today's Dietitian page 37" href="http://viewer.zmags.com/publication/1f27a1ed?page=37"> young children’s fruit and vegetable consumption.</a> <a title="April 2011 - Today's Dietitian page 38" href="http://viewer.zmags.com/publication/1f27a1ed?page=38"> TODAY’S CPE CHOLINE Rethin</a> <a title="April 2011 - Today's Dietitian page 39" href="http://viewer.zmags.com/publication/1f27a1ed?page=39"> pathways for the interconversion of choline to se</a> <a title="April 2011 - Today's Dietitian page 40" href="http://viewer.zmags.com/publication/1f27a1ed?page=40"> Table 1: Choline Intakes vs. Adequate Intakes (AI</a> <a title="April 2011 - Today's Dietitian page 41" href="http://viewer.zmags.com/publication/1f27a1ed?page=41"> effects of choline exposure during pregnancy coul</a> <a title="April 2011 - Today's Dietitian page 42" href="http://viewer.zmags.com/publication/1f27a1ed?page=42"> to be about 264 mg/day, about one half of the AI.</a> <a title="April 2011 - Today's Dietitian page 43" href="http://viewer.zmags.com/publication/1f27a1ed?page=43"> Today’s CPE Examination 1. 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