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<br /> EXPO WEST CONFERENCE ISSUE<br /> February 2011<br /> AMERICAN<br /> HEART<br /> MONTH<br /> Vol. 13 No. 2<br /> The Magazine for Nutrition Professionals<br /> Think<br /> Positive<br /> Focusing on foods<br /> to add, rather than<br /> avoid, helps your<br /> patients succeed<br /> Protect the Heart<br /> With Chocolate<br /> and Nuts<br /> Cheese Can<br /> Be Part of a<br /> Healthful Diet<br /> Diet May Help<br /> Cool Inflammation<br /> www.TodaysDietitian.com<br /> Pro-Stat<br /> ®<br /> The O<br /> nly Patented & Clinically Proven Liqu<br /> id Protein!<br /> U.S. PATENT<br /> NO. 7,318,934<br /> Method for<br /> Treating Wounds<br /> to Promote<br /> Healing<br /> ·<br /> Patented<br /> U.S. Patents Issued:<br /> Method for Treating Wounds to Promote Healing<br /> (No. 7,318,934)<br /> Method for Treating Decubitus Ulcers<br /> (No. 7,682,624)<br /<a title="February 2011 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/20147066?page=1"> EXPO WEST CONFERENCE ISSUE February 201</a> <a title="February 2011 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/20147066?page=2"> Pro-Stat </a> <a title="February 2011 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/20147066?page=3"> Analyzing your client's diet and exercise, creati</a> <a title="February 2011 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/20147066?page=4"> EDITOR'S SPOT A WILL AND A WAY WITH CHEESE By</a> <a title="February 2011 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/20147066?page=5"> When Patients Struggle With Blood Glucose Control</a> <a title="February 2011 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/20147066?page=6"> CONTENTS FEBRUARY 2011 42 </a> <a title="February 2011 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/20147066?page=7"> BREAKING NEWS in patient recovery </a> <a title="February 2011 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/20147066?page=8"> DYNAMICS OF DIABETES </a> <a title="February 2011 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/20147066?page=9"> </a> <a title="February 2011 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/20147066?page=10"> devising strategies for eating outside the home. </a> <a title="February 2011 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/20147066?page=11"> 5SdS_W^Ekdgb &XWWKHFDORULHV QRWWKHWDVWH :DOGHQ</a> <a title="February 2011 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/20147066?page=12"> GREEN MATTERS CREATING </a> <a title="February 2011 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/20147066?page=13"> Guests gather at a local dinner in Monrovia, Cali</a> <a title="February 2011 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/20147066?page=14"> ALLERGY & INTOLERANCE AWARENESS </a> <a title="February 2011 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/20147066?page=15"> New Jersey, and author of the gluten-free/vegetar</a> <a title="February 2011 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/20147066?page=16"> Make Room forCHEESE If Incorporated Wisely, It Ca</a> <a title="February 2011 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/20147066?page=17"> A mericans love cheese—</a> <a title="February 2011 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/20147066?page=18"> stronger. So it's not surprising that the recentl</a> <a title="February 2011 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/20147066?page=19"> ƚƙƪƚƙƪƙ̃ƫΎ ƫƙƱƫΎƱƝƫΎƬƧΎ ƬƠƝΎƟƧƧƜΎƫƬƭƞƞ˷ ƚȯɀȰȯɀȯ̃Ɂ</a> <a title="February 2011 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/20147066?page=20"> Of the sheep's milk cheeses, the Italian Pec</a> <a title="February 2011 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/20147066?page=21"> Trust Carlson For Everything Your </a> <a title="February 2011 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/20147066?page=22"> cheeses tend to be a bit higher in sodium, their </a> <a title="February 2011 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/20147066?page=23"> do include cheese in their diet, they should be s</a> <a title="February 2011 - Today's Dietitian page 24" href="http://viewer.zmags.com/publication/20147066?page=24"> Think Positive Focusing on Foods to Add, Rather T</a> <a title="February 2011 - Today's Dietitian page 25" href="http://viewer.zmags.com/publication/20147066?page=25"> To help people avoid CVD risk and make healthful </a> <a title="February 2011 - Today's Dietitian page 26" href="http://viewer.zmags.com/publication/20147066?page=26"> diet could reduce cardiovascular risk factors. Wh</a> <a title="February 2011 - Today's Dietitian page 27" href="http://viewer.zmags.com/publication/20147066?page=27"> Y WA E HT F THE CALIFOR I I IA </a> <a title="February 2011 - Today's Dietitian page 28" href="http://viewer.zmags.com/publication/20147066?page=28"> • Drink a moderate amount of alcohol (if co</a> <a title="February 2011 - Today's Dietitian page 29" href="http://viewer.zmags.com/publication/20147066?page=29"> </a> <a title="February 2011 - Today's Dietitian page 30" href="http://viewer.zmags.com/publication/20147066?page=30"> ENTERAL NUTRITION INTOLERANCE </a> <a title="February 2011 - Today's Dietitian page 31" href="http://viewer.zmags.com/publication/20147066?page=31"> A dietitian's role i</a> <a title="February 2011 - Today's Dietitian page 32" href="http://viewer.zmags.com/publication/20147066?page=32"> Drug Therapy to Promote EN Tolerance Delayed</a> <a title="February 2011 - Today's Dietitian page 33" href="http://viewer.zmags.com/publication/20147066?page=33"> aspiration, but automatic cessation of feeding sh</a> <a title="February 2011 - Today's Dietitian page 34" href="http://viewer.zmags.com/publication/20147066?page=34"> greater than 500 mL GRV as a precau- tionary cuto</a> <a title="February 2011 - Today's Dietitian page 35" href="http://viewer.zmags.com/publication/20147066?page=35"> LaRosa summarizes the challenge dietitians c</a> <a title="February 2011 - Today's Dietitian page 36" href="http://viewer.zmags.com/publication/20147066?page=36"> Inflammation, at the root of myriad chronic disea</a> <a title="February 2011 - Today's Dietitian page 37" href="http://viewer.zmags.com/publication/20147066?page=37"> A strategy of eating </a> <a title="February 2011 - Today's Dietitian page 38" href="http://viewer.zmags.com/publication/20147066?page=38"> levels. The traditional Japanese diet is low in f</a> <a title="February 2011 - Today's Dietitian page 39" href="http://viewer.zmags.com/publication/20147066?page=39"> ANTI-INFLAMMATORY SHOPPING LIST To help them crea</a> <a title="February 2011 - Today's Dietitian page 40" href="http://viewer.zmags.com/publication/20147066?page=40"> Anti-Inflammatory Food Pyramid Andrew Weil, MD, </a> <a title="February 2011 - Today's Dietitian page 41" href="http://viewer.zmags.com/publication/20147066?page=41"> and anti-inflammatory compounds; • low in proc</a> <a title="February 2011 - Today's Dietitian page 42" href="http://viewer.zmags.com/publication/20147066?page=42"> Dietary Fiber New Insights on Health Benefits B</a> <a title="February 2011 - Today's Dietitian page 43" href="http://viewer.zmags.com/publication/20147066?page=43"> D ietary fiber has lo</a> <a title="February 2011 - Today's Dietitian page 44" href="http://viewer.zmags.com/publication/20147066?page=44"> 2003, King et al also examined 1999-2000 NHANES d</a> <a title="February 2011 - Today's Dietitian page 45" href="http://viewer.zmags.com/publication/20147066?page=45"> reduced markers of inflammation. Whole grain inta</a> <a title="February 2011 - Today's Dietitian page 46" href="http://viewer.zmags.com/publication/20147066?page=46"> TODAY'S CPE CHOCOLAT</a> <a title="February 2011 - Today's Dietitian page 47" href="http://viewer.zmags.com/publication/20147066?page=47"> different clinical outcomes: nonfatal myocardial </a> <a title="February 2011 - Today's Dietitian page 48" href="http://viewer.zmags.com/publication/20147066?page=48"> Other CHD Risk Factors Type 2 Diabetes Fre</a> <a title="February 2011 - Today's Dietitian page 49" href="http://viewer.zmags.com/publication/20147066?page=49"> The National Heart, Lung, and Blood Institut</a> <a title="February 2011 - Today's Dietitian page 50" href="http://viewer.zmags.com/publication/20147066?page=50"> chocolate (about 500 kcal per 100 g) may contribu</a> <a title="February 2011 - Today's Dietitian page 51" href="http://viewer.zmags.com/publication/20147066?page=51"> Today's CPE Examination 1. 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