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<br /> 1<br /> march<br /> 2013<br /> For High Quality Products<br /> The Partner is...<br /> Lines for the production of cheese<br /> • SOFT with high moisture<br /> • FRESH with high moisture<br /> • HARD and SEMI-HARD with long and medium ripening<br /> • GORGONZOLA and other Blue Cheeses<br /> • Industrial and soft RICOTTA CHEESE<br /> • CREAM CHEESE - MASCARPONE<br /> MILK PROJECT FOOD ENGINEERING S.r.l.<br /> 22046 Merone (CO) Italy, Via VIII Marzo 9, tel. +39 031 65.17.15, fax +39 031 61.89.48, info@milkproject.it, www.milkproject.it<br /> ISSN 2281-9304<br /> TECHNOLOGY The ripening of Gorgonzola PDO MARKET GIs and the Italian dairy<br /> sector: a strategic necessity MACHINERY Focus on: industrial refrigeration, wrapping<br /> and marking systems<br /> A<br /> き<br /> HOW to USE and READ<br /> Read more…<br /> Technology A<br /> <a title="Italian Dairy World - 01 -2013 page 1" href="http://viewer.zmags.com/publication/218c3266?page=1"> 1 march 2013 For High Quality Produ</a> <a title="Italian Dairy World - 01 -2013 page 2" href="http://viewer.zmags.com/publication/218c3266?page=2"> A き HOW to USE and READ Read more… Technolog</a> <a title="Italian Dairy World - 01 -2013 page 3" href="http://viewer.zmags.com/publication/218c3266?page=3"> Direct contact: sales@litalianaaromi.it</a> <a title="Italian Dairy World - 01 -2013 page 4" href="http://viewer.zmags.com/publication/218c3266?page=4"> MINGAZZINI s.r.l. Via Egidio Pini, 29/A - 43126 P</a> <a title="Italian Dairy World - 01 -2013 page 5" href="http://viewer.zmags.com/publication/218c3266?page=5"> Year 1 - Number 1 - march 2013 Supplement</a> <a title="Italian Dairy World - 01 -2013 page 6" href="http://viewer.zmags.com/publication/218c3266?page=6"> 6 Editorial </a> <a title="Italian Dairy World - 01 -2013 page 7" href="http://viewer.zmags.com/publication/218c3266?page=7"> graphic: www.atlantideadv.it & ROTARY </a> <a title="Italian Dairy World - 01 -2013 page 8" href="http://viewer.zmags.com/publication/218c3266?page=8"> Technology </a> <a title="Italian Dairy World - 01 -2013 page 9" href="http://viewer.zmags.com/publication/218c3266?page=9"> tance between the holes is about 2 cm so the tota</a> <a title="Italian Dairy World - 01 -2013 page 10" href="http://viewer.zmags.com/publication/218c3266?page=10"> Market </a> <a title="Italian Dairy World - 01 -2013 page 11" href="http://viewer.zmags.com/publication/218c3266?page=11"> ized by two aspects: an insufficient (cow) milk pr</a> <a title="Italian Dairy World - 01 -2013 page 12" href="http://viewer.zmags.com/publication/218c3266?page=12"> Machinery </a> <a title="Italian Dairy World - 01 -2013 page 13" href="http://viewer.zmags.com/publication/218c3266?page=13"> orative condenser that ensures 400,000 kcal/h</a> <a title="Italian Dairy World - 01 -2013 page 14" href="http://viewer.zmags.com/publication/218c3266?page=14"> ■ by Valentina De Cosmi Give each cheese its due </a> <a title="Italian Dairy World - 01 -2013 page 15" href="http://viewer.zmags.com/publication/218c3266?page=15"> needs in terms of small quantities and of many fo</a> <a title="Italian Dairy World - 01 -2013 page 16" href="http://viewer.zmags.com/publication/218c3266?page=16"> Machinery </a> <a title="Italian Dairy World - 01 -2013 page 17" href="http://viewer.zmags.com/publication/218c3266?page=17"> the atmosphere. Beside offering a great adhesio</a> <a title="Italian Dairy World - 01 -2013 page 18" href="http://viewer.zmags.com/publication/218c3266?page=18"> Products and solutions ■ by Clara Biancardi </a> <a title="Italian Dairy World - 01 -2013 page 19" href="http://viewer.zmags.com/publication/218c3266?page=19"> A き ERP Software CSB-System has bee</a> <a title="Italian Dairy World - 01 -2013 page 20" href="http://viewer.zmags.com/publication/218c3266?page=20"> This can help your business Ask </a>