<br />
Special Continuing Education Supplement<br />
June 2014 The Magazine for Nutrition Professionals<br />
FREE CE COURSE<br />
Nutrients of Concern for<br />
Individuals Following<br />
a Plant-Based Diet<br />
Continuing<br />
education content<br />
provided by<br />
Includes recipes from<br />
www.bushbeansfoodservice.com<br />
Sweet and Spicy<br />
Vegetarian Chili<br />
page 10<br />
CPE COURSE<br />
NUTRIENTS OF CONCERN<br />
FOR INDIVIDUALS FOLLOWING<br />
A PLANT-BASED DIET<br />
By Sharon Palmer, RD<br />
Thanks to a variety of influences, including vegan celebrities<br />
such as Bill Clinton and Ellen DeGeneres and popular plant-<br />
based eating blogs and websites, the public is becoming more<br />
familiar with the health and environmental benefits of eating a<br />
plant-based diet. In fact, meatless eating has landed on several<br />
food and diet trend lists for 2014<a title="Bush CE Supplement - June 2014 page 1" href="http://viewer.zmags.com/publication/2288b36c?page=1"> Special Continuing Education Supplement Ju</a>
<a title="Bush CE Supplement - June 2014 page 2" href="http://viewer.zmags.com/publication/2288b36c?page=2"> CPE COURSE NUTRIENTS OF CONCERN F</a>
<a title="Bush CE Supplement - June 2014 page 3" href="http://viewer.zmags.com/publication/2288b36c?page=3"> killing animals, which could think and feel, was </a>
<a title="Bush CE Supplement - June 2014 page 4" href="http://viewer.zmags.com/publication/2288b36c?page=4"> food choices such as lentils and beans. In fact, </a>
<a title="Bush CE Supplement - June 2014 page 5" href="http://viewer.zmags.com/publication/2288b36c?page=5"> development, and they provide a growing list of p</a>
<a title="Bush CE Supplement - June 2014 page 6" href="http://viewer.zmags.com/publication/2288b36c?page=6"> said studies have shown that vegans have a greate</a>
<a title="Bush CE Supplement - June 2014 page 7" href="http://viewer.zmags.com/publication/2288b36c?page=7"> Zinc Found in cells throughout the body, z</a>
<a title="Bush CE Supplement - June 2014 page 8" href="http://viewer.zmags.com/publication/2288b36c?page=8"> 5. Stahler C. How often do Americans eat v</a>
<a title="Bush CE Supplement - June 2014 page 9" href="http://viewer.zmags.com/publication/2288b36c?page=9"> Examination Visit www.CE.TodaysDietitian.com/ </a>
<a title="Bush CE Supplement - June 2014 page 10" href="http://viewer.zmags.com/publication/2288b36c?page=10"> Meatless Menu Options Full of Fla vo Bruschetta </a>
<a title="Bush CE Supplement - June 2014 page 11" href="http://viewer.zmags.com/publication/2288b36c?page=11"> or Red Bean and Cauliflower Curry Over Basmati </a>
<a title="Bush CE Supplement - June 2014 page 12" href="http://viewer.zmags.com/publication/2288b36c?page=12"> Beans and Greens Pasta Garlic-sautéed kale, shit</a>
<a title="Bush CE Supplement - June 2014 page 13" href="http://viewer.zmags.com/publication/2288b36c?page=13"> Cuban Rice and Beans Con Huevos Cuban Rice and</a>
<a title="Bush CE Supplement - June 2014 page 14" href="http://viewer.zmags.com/publication/2288b36c?page=14"> Times have changed, but beans have remained the s</a>