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<br /> AMERICAN DIABETES MONTH<br /> Vol. 15 No. 11<br /> November 2013<br /> Strategies for<br /> Battling the<br /> Twin Epidemics<br /> Savory Holiday<br /> Recipes for<br /> Renal Patients<br /> Older Clients and<br /> Eating Disorders<br /> The Magazine for Nutrition Professionals<br /> EXPERT TIPS FOR TASTIER HOME-COOKED<br /> MEALS WITH LITTLE SODIUM<br /> www.TodaysDietitian.com<br /> Ex: AVOCADO<br /> Id: HASS<br /> W: 232g<br /> Lin: 1/1<br /> NATURALLY<br /> GOOD FATS<br /> YUM<br /> CHOLESTEROL<br /> FREE<br /> 8% DV FIBER<br /> PER 1-OZ.<br /> SERVING<br /> NEW<br /> SCIENTIFIC<br /> STUDIES<br /> The next time your clients need a fresh source of<br /> naturally good monounsaturated fats, recommend<br /> an avocado. Learn more about avocado nutrition<br /> and see the results of recent avocado studies at<br /> LoveOneToday.com.<br /> d:BRM/Lin:BRM3/Id:14372<br /> :1825 L:3244<br /> <a title="November 2013 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/229ab9ad?page=1"> AMERICAN DIABETES MONTH Vol. 15 No. 11 Nov</a> <a title="November 2013 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/229ab9ad?page=2"> Ex: AVOCADO Id: HASS W: 232g Lin: 1/1 NAT</a> <a title="November 2013 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/229ab9ad?page=3"> Trust us We know what we're doing It's no acc</a> <a title="November 2013 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/229ab9ad?page=4"> Add Daisy to the healthy foods you already r</a> <a title="November 2013 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/229ab9ad?page=5"> President & CEO Kathleen Czermanski Vice Pr</a> <a title="November 2013 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/229ab9ad?page=6"> CONTENTS 44 </a> <a title="November 2013 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/229ab9ad?page=7"> You'll never know what's missing f</a> <a title="November 2013 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/229ab9ad?page=8"> READER FEEDBACK Bug Invasion Friendly By JULIANN</a> <a title="November 2013 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/229ab9ad?page=9"> Relax! It's made with XyloSweet. </a> <a title="November 2013 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/229ab9ad?page=10"> ASK THE EXPERT THE FOOD SAFETY MODERNIZATION ACT</a> <a title="November 2013 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/229ab9ad?page=11"> 0.25g 0.44g </a> <a title="November 2013 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/229ab9ad?page=12"> ALLERGY & INTOLERANCE AWARENESS FO</a> <a title="November 2013 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/229ab9ad?page=13"> </a> <a title="November 2013 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/229ab9ad?page=14"> “Grains that are typically considered safe first f</a> <a title="November 2013 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/229ab9ad?page=15"> LACTOSE INTOLERANCE Lactose intolerance likely do</a> <a title="November 2013 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/229ab9ad?page=16"> DYNAMICS OF DIABETES SET THE RECOR</a> <a title="November 2013 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/229ab9ad?page=17"> 3. Foods with a high glycemic index (GI) s</a> <a title="November 2013 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/229ab9ad?page=18"> SPORTS NUTRITION POSTEXERCISE RECOVERY </a> <a title="November 2013 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/229ab9ad?page=19"> DIABETES IS THE LEADING CAUSE OF BLINDNESS IN </a> <a title="November 2013 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/229ab9ad?page=20"> HELP EDUCATE YOUR PATIENTS ABOUT THE RISKS OF </a> <a title="November 2013 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/229ab9ad?page=21"> a safe hydration level. 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