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<br /> Sign up for a FREE subscription to In Focus<br /> Name<br /> Company<br /> Country<br /> Phone<br /> E-mail<br /> 1<br /> IN FOCUS<br /> The FOSS Group online magazine covering analysis in food, dairy and agricultural industries<br /> Vol. 38, No. 2, 2014<br /> Grain testing<br /> shifts a gear<br /> How much can we expect from<br /> X-ray fat analysis?<br /> 3 minute protein analysis<br /> White Paper:<br /> Dynamic Sub-sampling™ with NIR<br /> 2<br /> Well done, now let’s do better<br /> A recent report by the US Department of Agriculture paints a rosy picture of global grain out-<br /> put and food output in general, for example, wheat production for 2014/15 in the European<br /> Union (EU) is estimated at a record 154 million tons, up three million tons. In spite of this<br /> surge in raw materia<a title="In_Focus_2_2014 page 1" href="http://viewer.zmags.com/publication/22e9b369?page=1"> Sign up for a FREE subscription to In Focus Nam</a> <a title="In_Focus_2_2014 page 2" href="http://viewer.zmags.com/publication/22e9b369?page=2"> IN FOCUS The FOSS Group online magazine covering </a> <a title="In_Focus_2_2014 page 3" href="http://viewer.zmags.com/publication/22e9b369?page=3"> Well done, now let’s do better A recent report b</a> <a title="In_Focus_2_2014 page 4" href="http://viewer.zmags.com/publication/22e9b369?page=4"> Contents In-line NIR helps to make the world’s b</a> <a title="In_Focus_2_2014 page 5" href="http://viewer.zmags.com/publication/22e9b369?page=5"> In-line NIR helps to make the world’s best mascar</a> <a title="In_Focus_2_2014 page 6" href="http://viewer.zmags.com/publication/22e9b369?page=6"> A typical in-line NIR system </a> <a title="In_Focus_2_2014 page 7" href="http://viewer.zmags.com/publication/22e9b369?page=7"> Grain testing shifts a gear Fast, safe and with </a> <a title="In_Focus_2_2014 page 8" href="http://viewer.zmags.com/publication/22e9b369?page=8"> number test used to check sprouting damage in gra</a> <a title="In_Focus_2_2014 page 9" href="http://viewer.zmags.com/publication/22e9b369?page=9"> NIR for feed – what it really takes Ready-made c</a> <a title="In_Focus_2_2014 page 10" href="http://viewer.zmags.com/publication/22e9b369?page=10"> doing those sorts of things and then pushing it o</a> <a title="In_Focus_2_2014 page 11" href="http://viewer.zmags.com/publication/22e9b369?page=11"> protein analysis A new analytical solution calle</a> <a title="In_Focus_2_2014 page 12" href="http://viewer.zmags.com/publication/22e9b369?page=12"> trap-packing. The software system controls the co</a> <a title="In_Focus_2_2014 page 13" href="http://viewer.zmags.com/publication/22e9b369?page=13"> How much can we expect from X-ray fat analysis? </a> <a title="In_Focus_2_2014 page 14" href="http://viewer.zmags.com/publication/22e9b369?page=14"> This margin of error gives him a certain variatio</a> <a title="In_Focus_2_2014 page 15" href="http://viewer.zmags.com/publication/22e9b369?page=15"> GLOBAL HIGHLIGHT: JAPAN Customer seminar marks</a> <a title="In_Focus_2_2014 page 16" href="http://viewer.zmags.com/publication/22e9b369?page=16"> GLOBAL HIGHLIGHT: BRAZIL MilkoScan FT1 screeni</a> <a title="In_Focus_2_2014 page 17" href="http://viewer.zmags.com/publication/22e9b369?page=17"> Quality trail Global snacks on track with network</a> <a title="In_Focus_2_2014 page 18" href="http://viewer.zmags.com/publication/22e9b369?page=18"> tem gives documented records for traceability tha</a> <a title="In_Focus_2_2014 page 19" href="http://viewer.zmags.com/publication/22e9b369?page=19"> Screening milk powder for melamine with NIR In t</a> <a title="In_Focus_2_2014 page 20" href="http://viewer.zmags.com/publication/22e9b369?page=20"> We are very proud to have Mark Westerhaus working</a> <a title="In_Focus_2_2014 page 21" href="http://viewer.zmags.com/publication/22e9b369?page=21"> Can technology do more to improve wine? Analytic</a> <a title="In_Focus_2_2014 page 22" href="http://viewer.zmags.com/publication/22e9b369?page=22"> One of the more recent developments is the abilit</a> <a title="In_Focus_2_2014 page 23" href="http://viewer.zmags.com/publication/22e9b369?page=23"> ation of Grape aromatic potential by FTIR. The ne</a> <a title="In_Focus_2_2014 page 24" href="http://viewer.zmags.com/publication/22e9b369?page=24"> of FTIR has been conducted with promising results</a> <a title="In_Focus_2_2014 page 25" href="http://viewer.zmags.com/publication/22e9b369?page=25"> From fat to fatty acids profiling Users of FOSS m</a> <a title="In_Focus_2_2014 page 26" href="http://viewer.zmags.com/publication/22e9b369?page=26"> Raw milk testing: some milestones over the decade</a> <a title="In_Focus_2_2014 page 27" href="http://viewer.zmags.com/publication/22e9b369?page=27"> Comparison and considerations for Nitrogen/Prote</a> <a title="In_Focus_2_2014 page 28" href="http://viewer.zmags.com/publication/22e9b369?page=28"> Download White Paper A White P</a> <a title="In_Focus_2_2014 page 29" href="http://viewer.zmags.com/publication/22e9b369?page=29"> Social media site to help global feed production </a> <a title="In_Focus_2_2014 page 30" href="http://viewer.zmags.com/publication/22e9b369?page=30"> Explore In Focus Previous editions of In Focus ho</a>