<br />
NATURE’S LARDER CHANNEL SUCCESS<br />
Kevin Tickle harvests the Young National Chef of<br />
Cumbrian countryside the Year on Snapchat<br />
www.craftguildofchefs.org<br />
APRIL 2017 ISSUE 84<br />
QUALITY CONTROL MICHELIN KITCHEN<br />
What it takes to achieve Claude Bosi’s workspace<br />
a Graduate Award in an iconic building<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
Reasons why chefs love<br />
our Stocks...<br />
Tastes just like traditionally All gluten free and some free<br />
made Stocks from declarable allergens*<br />
Well balanced<br />
Superior yield<br />
seasoning<br />
Not just destined for the stock pot<br />
Fancy a free sample?<br />
www.essentialcuisine.com<br />
@essentialcuisin Essential Cuisine<br />
*These products do not contain declarable allergens under the EU regulation 1169/2011 <a title="Stockpot April 2017 page 1" href="http://viewer.zmags.com/publication/280a62a7?page=1"> NATURE’S LARDER CHANNEL SUCCESS Kevin Tickle </a>
<a title="Stockpot April 2017 page 2" href="http://viewer.zmags.com/publication/280a62a7?page=2"> Reasons why chefs love our Stocks..</a>
<a title="Stockpot April 2017 page 3" href="http://viewer.zmags.com/publication/280a62a7?page=3"> The sun is shining, the windows are open and the </a>
<a title="Stockpot April 2017 page 4" href="http://viewer.zmags.com/publication/280a62a7?page=4"> page 22 page</a>
<a title="Stockpot April 2017 page 5" href="http://viewer.zmags.com/publication/280a62a7?page=5"> page 56 page 8 Products </a>
<a title="Stockpot April 2017 page 6" href="http://viewer.zmags.com/publication/280a62a7?page=6"> chefnews Daniel Fletcher joins Fenchurch as head</a>
<a title="Stockpot April 2017 page 7" href="http://viewer.zmags.com/publication/280a62a7?page=7"> chefnews Jérôme Henry opens Roi Fou in Edinburgh</a>
<a title="Stockpot April 2017 page 8" href="http://viewer.zmags.com/publication/280a62a7?page=8"> chefinterview Cumbrian to the core </a>
<a title="Stockpot April 2017 page 9" href="http://viewer.zmags.com/publication/280a62a7?page=9"> Whether or not we believe in fate, there’s no den</a>
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<a title="Stockpot April 2017 page 11" href="http://viewer.zmags.com/publication/280a62a7?page=11"> little purple flowers. The flower stems are much li</a>
<a title="Stockpot April 2017 page 12" href="http://viewer.zmags.com/publication/280a62a7?page=12"> chefinterview INGREDIENTS: 250g halib</a>
<a title="Stockpot April 2017 page 13" href="http://viewer.zmags.com/publication/280a62a7?page=13"> TO SERVE: Spoon the oyster dressing onto a warm p</a>
<a title="Stockpot April 2017 page 14" href="http://viewer.zmags.com/publication/280a62a7?page=14"> Our vital ingredient This is Wassana, </a>
<a title="Stockpot April 2017 page 15" href="http://viewer.zmags.com/publication/280a62a7?page=15"> ingredients English Around 300 varieties of aspa</a>
<a title="Stockpot April 2017 page 16" href="http://viewer.zmags.com/publication/280a62a7?page=16"> ingredients FOR THE WILD GARLIC PESTO: 100g f</a>
<a title="Stockpot April 2017 page 17" href="http://viewer.zmags.com/publication/280a62a7?page=17"> Pan-fried rainbow trout, Jersey Royal potato and </a>
<a title="Stockpot April 2017 page 18" href="http://viewer.zmags.com/publication/280a62a7?page=18"> kitchentour H WIT O G CLAUDE BOSI wa</a>
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<a title="Stockpot April 2017 page 23" href="http://viewer.zmags.com/publication/280a62a7?page=23"> REVIEWED BY Stuart Ferguson, executive ch</a>
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<a title="Stockpot April 2017 page 25" href="http://viewer.zmags.com/publication/280a62a7?page=25"> “ONLY THE BEST HAVE A PLACE IN MY KITCHEN” </a>
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<a title="Stockpot April 2017 page 49" href="http://viewer.zmags.com/publication/280a62a7?page=49"> On a wet and windy Monday morning, Gary Hutchinso</a>
<a title="Stockpot April 2017 page 50" href="http://viewer.zmags.com/publication/280a62a7?page=50"> Home food&drink CATERERS SHOULD ENSURE THEIR KITC</a>
<a title="Stockpot April 2017 page 51" href="http://viewer.zmags.com/publication/280a62a7?page=51"> Photo: FEM free and dairy-free thinking at the c</a>
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<a title="Stockpot April 2017 page 57" href="http://viewer.zmags.com/publication/280a62a7?page=57"> Gourmet bread bp Pan’Artisan has launched a new</a>
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<a title="Stockpot April 2017 page 59" href="http://viewer.zmags.com/publication/280a62a7?page=59"> Best Brigades judging panel announced Harry Lomas</a>
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