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www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS
May 2013 issue 98
DOING THE DOUBLE
How Benugo is planning
to double its estate
THE RICH LIST
A look at hospitality's
multi-millionaires
THE AGE ISSUE
Why does hospitality rely on a shrinking younger workforce?
Is your pub or restaurant attracting the `grey pound'?
DESSERTS & ICE CREAM CEDA GRAND PRIX AWARDS SHARING MENUS
£7m
Marketing
Spend,
including TV
Impactful
packaging
stands out
on display
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£7m Marketing Spend, including TV Impactful pa
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eatout pub news 1,300 540
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