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<br /> The Official Publication of The Craft Guild of Chefs<br /> NCOTY & YNCOTY 2013<br /> Celebrating the winners<br /> of the Craft Guild of<br /> Chefs National Chef of<br /> the Year and Young<br /> National Chef of the Year<br /> competitions<br /> Hotelympia 2014<br /> Looking ahead to the<br /> new and revitalised<br /> Hotelympia show and<br /> International Salon<br /> Culinaire<br /> Flavour Forecast 2014<br /> Revealing the global<br /> flavour trends for the<br /> coming year<br /> £4.95 Issue 68 Winter 2013<br /> <br /> Welcoomme e<br /> Craft Guild of Chefs 3<br /> Times are a changin'. As w e draw to the end of 2013 w e can but<br /> say, like a cracking glass of fizz, it's been a vintage year.<br /> The continued success of TV programmes such as MasterChef<br /> and Saturday Kitchen, alongside the rise in social media platforms<br /> such as Twitter and Vine really seems to have encourage<a title="Stockpot Winter 2013 page 1" href="http://viewer.zmags.com/publication/2adbba28?page=1"> The Official Publication of The Craft Guild of Ch</a> <a title="Stockpot Winter 2013 page 2" href="http://viewer.zmags.com/publication/2adbba28?page=2"> </a> <a title="Stockpot Winter 2013 page 3" href="http://viewer.zmags.com/publication/2adbba28?page=3"> Welcoomme e </a> <a title="Stockpot Winter 2013 page 4" href="http://viewer.zmags.com/publication/2adbba28?page=4"> 4 Craft Guild of Chefs Contents WINTER 2013 3</a> <a title="Stockpot Winter 2013 page 5" href="http://viewer.zmags.com/publication/2adbba28?page=5"> CRAFT GUILD OF CHEFS HEAD OFFICE MEMBERSHIP </a> <a title="Stockpot Winter 2013 page 6" href="http://viewer.zmags.com/publication/2adbba28?page=6"> 6 NCOTY 2013 In it to win it The atmosph</a> <a title="Stockpot Winter 2013 page 7" href="http://viewer.zmags.com/publication/2adbba28?page=7"> Phil Howard, chairman of the judging panel, prais</a> <a title="Stockpot Winter 2013 page 8" href="http://viewer.zmags.com/publication/2adbba28?page=8"> 8 NCOTY 2013 </a> <a title="Stockpot Winter 2013 page 9" href="http://viewer.zmags.com/publication/2adbba28?page=9"> NCOTY 2013 9 </a> <a title="Stockpot Winter 2013 page 10" href="http://viewer.zmags.com/publication/2adbba28?page=10"> Breads and Patés now available fro</a> <a title="Stockpot Winter 2013 page 11" href="http://viewer.zmags.com/publication/2adbba28?page=11"> News 11 NEWS HONOURS & AWARDS The Craft Guild of</a> <a title="Stockpot Winter 2013 page 12" href="http://viewer.zmags.com/publication/2adbba28?page=12"> 12 News NEWS CRAFT GUILD OF CHEFS GOLF DAY Craft </a> <a title="Stockpot Winter 2013 page 13" href="http://viewer.zmags.com/publication/2adbba28?page=13"> News 13 UCB STUDENT IS TABASCO'S `HOTTEST C</a> <a title="Stockpot Winter 2013 page 14" href="http://viewer.zmags.com/publication/2adbba28?page=14"> Those finishing touches can make all the</a> <a title="Stockpot Winter 2013 page 15" href="http://viewer.zmags.com/publication/2adbba28?page=15"> News 15 NEWS NW YOUNG CHEF OF THE YEAR North west</a> <a title="Stockpot Winter 2013 page 16" href="http://viewer.zmags.com/publication/2adbba28?page=16"> 16 News NEWS SODEXO'S CULINARY TALENT SHINES Ano</a> <a title="Stockpot Winter 2013 page 17" href="http://viewer.zmags.com/publication/2adbba28?page=17"> World Wraps EXCITING TASTY HE ALTHY & QUICK </a> <a title="Stockpot Winter 2013 page 18" href="http://viewer.zmags.com/publication/2adbba28?page=18"> SPRING DATELINE 28 APRIL 1 MAY 2014 NEW DISCOVE</a> <a title="Stockpot Winter 2013 page 19" href="http://viewer.zmags.com/publication/2adbba28?page=19"> News 19 NEWS HARTHILL COOKERY SCHOOL GETS HIGH PR</a> <a title="Stockpot Winter 2013 page 20" href="http://viewer.zmags.com/publication/2adbba28?page=20"> 20 Advertisement feature Leading Chefs confi</a> <a title="Stockpot Winter 2013 page 21" href="http://viewer.zmags.com/publication/2adbba28?page=21"> Whether you're a chef, hotelier, or sommelier, th</a> <a title="Stockpot Winter 2013 page 22" href="http://viewer.zmags.com/publication/2adbba28?page=22"> Fine dining insurance designed exclusively for de</a> <a title="Stockpot Winter 2013 page 23" href="http://viewer.zmags.com/publication/2adbba28?page=23"> Partner News 23 PARTNER NEWS GREEN LIGHT FOR GRA</a> <a title="Stockpot Winter 2013 page 24" href="http://viewer.zmags.com/publication/2adbba28?page=24"> 24 Partner News PARTNER NEWS KARIMIX EXPANSION K</a> <a title="Stockpot Winter 2013 page 25" href="http://viewer.zmags.com/publication/2adbba28?page=25"> Partner News 25 DOUBLE SEAL OF APPROVAL Ker</a> <a title="Stockpot Winter 2013 page 26" href="http://viewer.zmags.com/publication/2adbba28?page=26"> Celebrating future stars of hospitality and cater</a> <a title="Stockpot Winter 2013 page 27" href="http://viewer.zmags.com/publication/2adbba28?page=27"> Culinary Academy 27 Culinary Academy News Latest</a> <a title="Stockpot Winter 2013 page 28" href="http://viewer.zmags.com/publication/2adbba28?page=28"> 28 Culinary Academy the opportunity to </a> <a title="Stockpot Winter 2013 page 29" href="http://viewer.zmags.com/publication/2adbba28?page=29"> The Chef's Choice Avi</a> <a title="Stockpot Winter 2013 page 30" href="http://viewer.zmags.com/publication/2adbba28?page=30"> About Greenlogic Greenlogic is Williams commitme</a> <a title="Stockpot Winter 2013 page 31" href="http://viewer.zmags.com/publication/2adbba28?page=31"> Hotelympia will take place in a new month, with n</a> <a title="Stockpot Winter 2013 page 32" href="http://viewer.zmags.com/publication/2adbba28?page=32"> SET IT! Philadelphia Lemon & Ginger Cheese Cake </a> <a title="Stockpot Winter 2013 page 33" href="http://viewer.zmags.com/publication/2adbba28?page=33"> The Skillery 33 The Skillery 2014 A host of</a> <a title="Stockpot Winter 2013 page 34" href="http://viewer.zmags.com/publication/2adbba28?page=34"> Our vital ingredient You’ll find a pass</a> <a title="Stockpot Winter 2013 page 35" href="http://viewer.zmags.com/publication/2adbba28?page=35"> Social Media Survey 35 Social behaviour During O</a> <a title="Stockpot Winter 2013 page 36" href="http://viewer.zmags.com/publication/2adbba28?page=36"> BRINGING BACK FAMIL Y COOKING SKILLS Did you kno</a> <a title="Stockpot Winter 2013 page 37" href="http://viewer.zmags.com/publication/2adbba28?page=37"> Food Appreciation Workshops 37 C</a> <a title="Stockpot Winter 2013 page 38" href="http://viewer.zmags.com/publication/2adbba28?page=38"> 38 World Chocolate Masters 2013 World Chocolate </a> <a title="Stockpot Winter 2013 page 39" href="http://viewer.zmags.com/publication/2adbba28?page=39"> Masters The architectural theme has to be appa</a> <a title="Stockpot Winter 2013 page 40" href="http://viewer.zmags.com/publication/2adbba28?page=40"> 40 Advertisement feature Nestlé Toque d'Or® </a> <a title="Stockpot Winter 2013 page 41" href="http://viewer.zmags.com/publication/2adbba28?page=41"> years has seen education budgets squeezed, making</a> <a title="Stockpot Winter 2013 page 42" href="http://viewer.zmags.com/publication/2adbba28?page=42"> 42 Ingredient Focus Something When a food product</a> <a title="Stockpot Winter 2013 page 43" href="http://viewer.zmags.com/publication/2adbba28?page=43"> fishy to find the answers in Murcia at a company </a> <a title="Stockpot Winter 2013 page 44" href="http://viewer.zmags.com/publication/2adbba28?page=44"> EXPERIENCE THE DIFFERENCE FREE SAMPLE DEMAN</a> <a title="Stockpot Winter 2013 page 45" href="http://viewer.zmags.com/publication/2adbba28?page=45"> Flavour Forecast 45 The future of global fla</a> <a title="Stockpot Winter 2013 page 46" href="http://viewer.zmags.com/publication/2adbba28?page=46"> 46 Flavour Forecast </a> <a title="Stockpot Winter 2013 page 47" href="http://viewer.zmags.com/publication/2adbba28?page=47"> “Key is ingredients that work double or </a> <a title="Stockpot Winter 2013 page 48" href="http://viewer.zmags.com/publication/2adbba28?page=48"> 48 New Products NEW PRODUCTS EXOTIC FLAVO</a> <a title="Stockpot Winter 2013 page 49" href="http://viewer.zmags.com/publication/2adbba28?page=49"> New Products 49 TULIP BLOOMS IN FOODSERV</a> <a title="Stockpot Winter 2013 page 50" href="http://viewer.zmags.com/publication/2adbba28?page=50"> 50 Recipe focus Assiette of ParmigianoReggiano</a> <a title="Stockpot Winter 2013 page 51" href="http://viewer.zmags.com/publication/2adbba28?page=51"> Welcome to Casual DINING – your brand new </a> <a title="Stockpot Winter 2013 page 52" href="http://viewer.zmags.com/publication/2adbba28?page=52"> Highlighting Culinary Excellence </a>