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<br /> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHNOLOGIES, PROVISIONS AND SERVICES<br /> LAUNCH<br /> ISSUE<br /> HEALTHY EATING<br /> Cruise passengers are<br /> increasingly health<br /> conscious<br /> APRIL 2013<br /> Catering to all tastes<br /> HtobwetCtaernsievravleStphireitAhuassibeeheonmretmooalrekdet<br /> ROYAL NAVY THE VERANDAH<br /> Food continues to play a Queen Elizabeth's<br /> critical role in maintaining award-winning French<br /> crew morale restaurant<br /> MKN Galley Solution<br /> Top quality on board<br /> MKN Maschinenfabrik<br /> Kurt Neubauer GmbH & Co.<br /> P.O. Box 1662,<br /> D-38286 Wolfenbuettel/Germany<br /> Phone +49 (0) 5331 89-207<br /> Fax +49 <a title="Marine Catering International - April 2013 page 1" href="http://viewer.zmags.com/publication/2ae4e02d?page=1"> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHN</a> <a title="Marine Catering International - April 2013 page 2" href="http://viewer.zmags.com/publication/2ae4e02d?page=2"> MKN Galley Solution Top quality on board </a> <a title="Marine Catering International - April 2013 page 3" href="http://viewer.zmags.com/publication/2ae4e02d?page=3"> 4 24 • HEALTHY EATING </a> <a title="Marine Catering International - April 2013 page 4" href="http://viewer.zmags.com/publication/2ae4e02d?page=4"> 02 • FOREWORD Welcome to the launch issue of </a> <a title="Marine Catering International - April 2013 page 5" href="http://viewer.zmags.com/publication/2ae4e02d?page=5"> INNOVATION BY DESIGN DESIGN | CONST</a> <a title="Marine Catering International - April 2013 page 6" href="http://viewer.zmags.com/publication/2ae4e02d?page=6"> 04 • CARNIVAL SPIRIT THE SPIRIT OF OZ By</a> <a title="Marine Catering International - April 2013 page 7" href="http://viewer.zmags.com/publication/2ae4e02d?page=7"> CARNIVAL SPIRIT • 05 </a> <a title="Marine Catering International - April 2013 page 8" href="http://viewer.zmags.com/publication/2ae4e02d?page=8"> 06 • CARNIVAL SPIRIT “Aussies love a cappuccino,</a> <a title="Marine Catering International - April 2013 page 9" href="http://viewer.zmags.com/publication/2ae4e02d?page=9"> CARNIVAL SPIRIT • 07 </a> <a title="Marine Catering International - April 2013 page 10" href="http://viewer.zmags.com/publication/2ae4e02d?page=10"> 08 • CARNIVAL SPIRIT P </a> <a title="Marine Catering International - April 2013 page 11" href="http://viewer.zmags.com/publication/2ae4e02d?page=11"> DOCKSIDE DECKSIDE POOLSIDE Wherever you're enjoy</a> <a title="Marine Catering International - April 2013 page 12" href="http://viewer.zmags.com/publication/2ae4e02d?page=12"> 10 • MARITIME LABOUR CONVENTION </a> <a title="Marine Catering International - April 2013 page 13" href="http://viewer.zmags.com/publication/2ae4e02d?page=13"> MARITIME LABOUR CONVENTION • 11 </a> <a title="Marine Catering International - April 2013 page 14" href="http://viewer.zmags.com/publication/2ae4e02d?page=14"> 12 • MARITIME LABOUR CONVENTION A </a> <a title="Marine Catering International - April 2013 page 15" href="http://viewer.zmags.com/publication/2ae4e02d?page=15"> MARITIME LABOUR CONVENTION • 13 “There are no co</a> <a title="Marine Catering International - April 2013 page 16" href="http://viewer.zmags.com/publication/2ae4e02d?page=16"> 14 • MARITIME LABOUR CONVENTION bc est they can </a> <a title="Marine Catering International - April 2013 page 17" href="http://viewer.zmags.com/publication/2ae4e02d?page=17"> The Grass is Always Greener with Gram Marine... (</a> <a title="Marine Catering International - April 2013 page 18" href="http://viewer.zmags.com/publication/2ae4e02d?page=18"> 16 • CHEFS ON CRUISE LINERS </a> <a title="Marine Catering International - April 2013 page 19" href="http://viewer.zmags.com/publication/2ae4e02d?page=19"> CHEFS ON CRUISE LINERS • 17 Thre</a> <a title="Marine Catering International - April 2013 page 20" href="http://viewer.zmags.com/publication/2ae4e02d?page=20"> 18 • CHEFS ON CRUISE LINERS </a> <a title="Marine Catering International - April 2013 page 21" href="http://viewer.zmags.com/publication/2ae4e02d?page=21"> How important is fresh food and how do you Imt's </a> <a title="Marine Catering International - April 2013 page 22" href="http://viewer.zmags.com/publication/2ae4e02d?page=22"> 20 • CHEFS ON CRUISE LINERS corpo</a> <a title="Marine Catering International - April 2013 page 23" href="http://viewer.zmags.com/publication/2ae4e02d?page=23"> vthiseaitbinunodgtg. oAentslpywlasithyhsouanlvdye</a> <a title="Marine Catering International - April 2013 page 24" href="http://viewer.zmags.com/publication/2ae4e02d?page=24"> 22 • CHEFS ON CRUISE LINERS Peter Le</a> <a title="Marine Catering International - April 2013 page 25" href="http://viewer.zmags.com/publication/2ae4e02d?page=25"> COOL DOWN THE GLOBAL WARMING www.teknotherm.com </a> <a title="Marine Catering International - April 2013 page 26" href="http://viewer.zmags.com/publication/2ae4e02d?page=26"> 24 • HEALTHY EATING HEALTH KICK </a> <a title="Marine Catering International - April 2013 page 27" href="http://viewer.zmags.com/publication/2ae4e02d?page=27"> HEALTHY EATING • 25 </a> <a title="Marine Catering International - April 2013 page 28" href="http://viewer.zmags.com/publication/2ae4e02d?page=28"> 26 • HeAltHy eAtIng </a> <a title="Marine Catering International - April 2013 page 29" href="http://viewer.zmags.com/publication/2ae4e02d?page=29"> HEALTHY EATING • 27 hs ealth and wellness while </a> <a title="Marine Catering International - April 2013 page 30" href="http://viewer.zmags.com/publication/2ae4e02d?page=30"> 28 • HEALTHY EATING M </a> <a title="Marine Catering International - April 2013 page 31" href="http://viewer.zmags.com/publication/2ae4e02d?page=31"> SeaStar Management - A Global crew provision mana</a> <a title="Marine Catering International - April 2013 page 32" href="http://viewer.zmags.com/publication/2ae4e02d?page=32"> 30 • WASTE MANAGEMENT Could cruise ship foo</a> <a title="Marine Catering International - April 2013 page 33" href="http://viewer.zmags.com/publication/2ae4e02d?page=33"> WASTE MANAGEMENT • 31 </a> <a title="Marine Catering International - April 2013 page 34" href="http://viewer.zmags.com/publication/2ae4e02d?page=34"> 32 • WASTE MANAGEMENT </a> <a title="Marine Catering International - April 2013 page 35" href="http://viewer.zmags.com/publication/2ae4e02d?page=35"> WASTE MANAGEMENT • 33 F </a> <a title="Marine Catering International - April 2013 page 36" href="http://viewer.zmags.com/publication/2ae4e02d?page=36"> 34 • WASTE MANAGEMENT </a> <a title="Marine Catering International - April 2013 page 37" href="http://viewer.zmags.com/publication/2ae4e02d?page=37"> Tasteful ideas Premium food for prem</a> <a title="Marine Catering International - April 2013 page 38" href="http://viewer.zmags.com/publication/2ae4e02d?page=38"> 36 • OFFSHORE CATERING Good food is </a> <a title="Marine Catering International - April 2013 page 39" href="http://viewer.zmags.com/publication/2ae4e02d?page=39"> In the offshore world, </a> <a title="Marine Catering International - April 2013 page 40" href="http://viewer.zmags.com/publication/2ae4e02d?page=40"> 38 • OFFSHORE CATERING “In bad weather, deliveri</a> <a title="Marine Catering International - April 2013 page 41" href="http://viewer.zmags.com/publication/2ae4e02d?page=41"> OFFSHORE CATERING • 39 “tNumbers on a platform te</a> <a title="Marine Catering International - April 2013 page 42" href="http://viewer.zmags.com/publication/2ae4e02d?page=42"> 40 • OFFSHORE CATERING Chefs regu</a> <a title="Marine Catering International - April 2013 page 43" href="http://viewer.zmags.com/publication/2ae4e02d?page=43"> “QimiQ allows a reduction in cream consumption of</a> <a title="Marine Catering International - April 2013 page 44" href="http://viewer.zmags.com/publication/2ae4e02d?page=44"> 42 • THE ROYAL NAVY </a> <a title="Marine Catering International - April 2013 page 45" href="http://viewer.zmags.com/publication/2ae4e02d?page=45"> THE ROYAL NAVY • 43 </a> <a title="Marine Catering International - April 2013 page 46" href="http://viewer.zmags.com/publication/2ae4e02d?page=46"> 44 • THE ROYAL NAVY amsa“andavgaenmcendtc,rasfwt</a> <a title="Marine Catering International - April 2013 page 47" href="http://viewer.zmags.com/publication/2ae4e02d?page=47"> THE ROYAL NAVY • 45 </a> <a title="Marine Catering International - April 2013 page 48" href="http://viewer.zmags.com/publication/2ae4e02d?page=48"> 46 • THE ROYAL NAVY </a> <a title="Marine Catering International - April 2013 page 49" href="http://viewer.zmags.com/publication/2ae4e02d?page=49"> Con-Lash Supplies Pte Ltd was incorporated in mid</a> <a title="Marine Catering International - April 2013 page 50" href="http://viewer.zmags.com/publication/2ae4e02d?page=50"> 48 • PREMIUM CATERING </a> <a title="Marine Catering International - April 2013 page 51" href="http://viewer.zmags.com/publication/2ae4e02d?page=51"> PREMIUM CATERING • 49 </a> <a title="Marine Catering International - April 2013 page 52" href="http://viewer.zmags.com/publication/2ae4e02d?page=52"> FREE online reader enquiry service TER</a> <a title="Marine Catering International - April 2013 page 53" href="http://viewer.zmags.com/publication/2ae4e02d?page=53"> PREMIUM CATERING • 51 Tphe results of the br</a> <a title="Marine Catering International - April 2013 page 54" href="http://viewer.zmags.com/publication/2ae4e02d?page=54"> 52 • PREMIUM CATERING rt ejected and abandoned. T</a> <a title="Marine Catering International - April 2013 page 55" href="http://viewer.zmags.com/publication/2ae4e02d?page=55"> PROVIDING TRAINING TO THE CATERING SECTOR OF THE </a> <a title="Marine Catering International - April 2013 page 56" href="http://viewer.zmags.com/publication/2ae4e02d?page=56"> 54 • GALLEY EQUIPMENT Manitowo</a> <a title="Marine Catering International - April 2013 page 57" href="http://viewer.zmags.com/publication/2ae4e02d?page=57"> GALLEY EQUIPMENT • 55 PSart of the pioneerin</a> <a title="Marine Catering International - April 2013 page 58" href="http://viewer.zmags.com/publication/2ae4e02d?page=58"> 56 • GALLEY EQUIPMENT Chilled out It is not ju</a> <a title="Marine Catering International - April 2013 page 59" href="http://viewer.zmags.com/publication/2ae4e02d?page=59"> FRESH COFFEE ON BOARD Do you want to enjoy delic</a> <a title="Marine Catering International - April 2013 page 60" href="http://viewer.zmags.com/publication/2ae4e02d?page=60"> 58 • THE VERANDAH M </a> <a title="Marine Catering International - April 2013 page 61" href="http://viewer.zmags.com/publication/2ae4e02d?page=61"> THE VERANDAH • 59 </a> <a title="Marine Catering International - April 2013 page 62" href="http://viewer.zmags.com/publication/2ae4e02d?page=62"> 60 • THE VERANDAH How close is the galley to a</a> <a title="Marine Catering International - April 2013 page 63" href="http://viewer.zmags.com/publication/2ae4e02d?page=63"> Tr raining and communication between the What is </a> <a title="Marine Catering International - April 2013 page 64" href="http://viewer.zmags.com/publication/2ae4e02d?page=64"> 62 • THE VERANDAH cf ycle, or maybe to discuss th</a> <a title="Marine Catering International - April 2013 page 65" href="http://viewer.zmags.com/publication/2ae4e02d?page=65"> </a> <a title="Marine Catering International - April 2013 page 66" href="http://viewer.zmags.com/publication/2ae4e02d?page=66"> 64 • GALLEY EQUIPMENT ALs MACO's innovative </a> <a title="Marine Catering International - April 2013 page 67" href="http://viewer.zmags.com/publication/2ae4e02d?page=67"> GALLEY EQUIPMENT • 65 </a> <a title="Marine Catering International - April 2013 page 68" href="http://viewer.zmags.com/publication/2ae4e02d?page=68"> 66 • GALLEY EQUIPMENT Cmruise lines insist that </a> <a title="Marine Catering International - April 2013 page 69" href="http://viewer.zmags.com/publication/2ae4e02d?page=69"> GALLEY EQUIPMENT • 67 through a field bus incorpo</a> <a title="Marine Catering International - April 2013 page 70" href="http://viewer.zmags.com/publication/2ae4e02d?page=70"> 68 • GALLEY EQUIPMENT </a> <a title="Marine Catering International - April 2013 page 71" href="http://viewer.zmags.com/publication/2ae4e02d?page=71"> Wor d Trave 9 h – 11 h o Apr Booth no. 4D50 </a> <a title="Marine Catering International - April 2013 page 72" href="http://viewer.zmags.com/publication/2ae4e02d?page=72"> 70 • GALLEY FRYERS Thaere's a lot more to your fi</a> <a title="Marine Catering International - April 2013 page 73" href="http://viewer.zmags.com/publication/2ae4e02d?page=73"> GALLEY FRYERS • 71 Valentine continues to res</a> <a title="Marine Catering International - April 2013 page 74" href="http://viewer.zmags.com/publication/2ae4e02d?page=74"> 72 • GALLEY FRYERS w The new design of the galley</a> <a title="Marine Catering International - April 2013 page 75" href="http://viewer.zmags.com/publication/2ae4e02d?page=75"> GALLEY FRYERS • 73 </a> <a title="Marine Catering International - April 2013 page 76" href="http://viewer.zmags.com/publication/2ae4e02d?page=76"> 74 • OUTSOURCED MANAGEMENT </a> <a title="Marine Catering International - April 2013 page 77" href="http://viewer.zmags.com/publication/2ae4e02d?page=77"> With today’s escalating food p</a> <a title="Marine Catering International - April 2013 page 78" href="http://viewer.zmags.com/publication/2ae4e02d?page=78"> 76 • OUTSOURCED MANAGEMENT </a> <a title="Marine Catering International - April 2013 page 79" href="http://viewer.zmags.com/publication/2ae4e02d?page=79"> trhe platform for outsourcing. The t ecognition b</a> <a title="Marine Catering International - April 2013 page 80" href="http://viewer.zmags.com/publication/2ae4e02d?page=80"> 78 • REFRIGERATION EQUIPMENT Gram Commerc</a> <a title="Marine Catering International - April 2013 page 81" href="http://viewer.zmags.com/publication/2ae4e02d?page=81"> REFRIGERATION EQUIPMENT • 79 Scandlines ca</a> <a title="Marine Catering International - April 2013 page 82" href="http://viewer.zmags.com/publication/2ae4e02d?page=82"> 80 • REFRIGERATION EQUIPMENT a Robust material</a> <a title="Marine Catering International - April 2013 page 83" href="http://viewer.zmags.com/publication/2ae4e02d?page=83"> Ice dispensers The Gram ice dispensers are extre</a> <a title="Marine Catering International - April 2013 page 84" href="http://viewer.zmags.com/publication/2ae4e02d?page=84"> 82 • REFRIGERATION EQUIPMENT Sushi cases </a> <a title="Marine Catering International - April 2013 page 85" href="http://viewer.zmags.com/publication/2ae4e02d?page=85"> INTRODUCING THE NEW MUST- ATTEND SHOW THAT'S DEDI</a> <a title="Marine Catering International - April 2013 page 86" href="http://viewer.zmags.com/publication/2ae4e02d?page=86"> 84• INTERVIEW: HENRY ANDERSON M </a> <a title="Marine Catering International - April 2013 page 87" href="http://viewer.zmags.com/publication/2ae4e02d?page=87"> INTERVIEW: HENRY ANDERSON • 85</a> <a title="Marine Catering International - April 2013 page 88" href="http://viewer.zmags.com/publication/2ae4e02d?page=88"> 86 • INTERVIEW: HENRY ANDERSON </a> <a title="Marine Catering International - April 2013 page 89" href="http://viewer.zmags.com/publication/2ae4e02d?page=89"> FREE online subscription service TERIN </a> <a title="Marine Catering International - April 2013 page 90" href="http://viewer.zmags.com/publication/2ae4e02d?page=90"> 88 • WASTEWATER TREATMENT </a> <a title="Marine Catering International - April 2013 page 91" href="http://viewer.zmags.com/publication/2ae4e02d?page=91"> WASTEWATER TREATMENT • 89 ans a potential healt</a> <a title="Marine Catering International - April 2013 page 92" href="http://viewer.zmags.com/publication/2ae4e02d?page=92"> 90 • WASTEWATER TREATMENT vs alves to enable fa</a> <a title="Marine Catering International - April 2013 page 93" href="http://viewer.zmags.com/publication/2ae4e02d?page=93"> FREE online reader enquiry service TER</a> <a title="Marine Catering International - April 2013 page 94" href="http://viewer.zmags.com/publication/2ae4e02d?page=94"> 92 • GALLEY EQUIPMENT MKN's latest tech</a> <a title="Marine Catering International - April 2013 page 95" href="http://viewer.zmags.com/publication/2ae4e02d?page=95"> GALLEY EQUIPMENT • 93 </a> <a title="Marine Catering International - April 2013 page 96" href="http://viewer.zmags.com/publication/2ae4e02d?page=96"> 94 • GALLEY EQUIPMENT t Theanmwduict</a> <a title="Marine Catering International - April 2013 page 97" href="http://viewer.zmags.com/publication/2ae4e02d?page=97"> GALLEY EQUIPMENT • 95 Below: M</a> <a title="Marine Catering International - April 2013 page 98" href="http://viewer.zmags.com/publication/2ae4e02d?page=98"> 96 • INTERVIEW: OXIN P </a> <a title="Marine Catering International - April 2013 page 99" href="http://viewer.zmags.com/publication/2ae4e02d?page=99"> INTERVIEW: OXIN • 97 </a> <a title="Marine Catering International - April 2013 page 100" href="http://viewer.zmags.com/publication/2ae4e02d?page=100"> 98 • INTERVIEW: OXIN How has Oxin developed ov</a> <a title="Marine Catering International - April 2013 page 101" href="http://viewer.zmags.com/publication/2ae4e02d?page=101"> Oxin clients Shipping industry: Costa, Oceania, </a> <a title="Marine Catering International - April 2013 page 102" href="http://viewer.zmags.com/publication/2ae4e02d?page=102"> 100 • WAREWASHING TECHNOLOGY Hobart offer</a> <a title="Marine Catering International - April 2013 page 103" href="http://viewer.zmags.com/publication/2ae4e02d?page=103"> WAREWASHING TECHNOLOGY • 101 </a> <a title="Marine Catering International - April 2013 page 104" href="http://viewer.zmags.com/publication/2ae4e02d?page=104"> 102 • WAREWASHING TECHNOLOGY “To meet </a> <a title="Marine Catering International - April 2013 page 105" href="http://viewer.zmags.com/publication/2ae4e02d?page=105"> FREE online subscription service TERIN </a> <a title="Marine Catering International - April 2013 page 106" href="http://viewer.zmags.com/publication/2ae4e02d?page=106"> 104 • PACKAGING SOLUTIONS WK Thomas support</a> <a title="Marine Catering International - April 2013 page 107" href="http://viewer.zmags.com/publication/2ae4e02d?page=107"> PACKAGING SOLUTIONS • 105 </a> <a title="Marine Catering International - April 2013 page 108" href="http://viewer.zmags.com/publication/2ae4e02d?page=108"> 106 • PACKAGING SOLUTIONS </a> <a title="Marine Catering International - April 2013 page 109" href="http://viewer.zmags.com/publication/2ae4e02d?page=109"> WK Thomas has a strong commitment to </a> <a title="Marine Catering International - April 2013 page 110" href="http://viewer.zmags.com/publication/2ae4e02d?page=110"> 108 • CREAM-BASED PRODUCT </a> <a title="Marine Catering International - April 2013 page 111" href="http://viewer.zmags.com/publication/2ae4e02d?page=111"> QimiQ enables chefs to include</a> <a title="Marine Catering International - April 2013 page 112" href="http://viewer.zmags.com/publication/2ae4e02d?page=112"> 110 • CREAM-BASED PRODUCT </a> <a title="Marine Catering International - April 2013 page 113" href="http://viewer.zmags.com/publication/2ae4e02d?page=113"> DISCOVER THE VERY LATEST NEXT-GENERATION MAINTENA</a> <a title="Marine Catering International - April 2013 page 114" href="http://viewer.zmags.com/publication/2ae4e02d?page=114"> 112 • REFRIGERATION TECHNOLOGY Rewfrigeration te</a> <a title="Marine Catering International - April 2013 page 115" href="http://viewer.zmags.com/publication/2ae4e02d?page=115"> REFRIGERATION TECHNOLOGY • 113 Itn the mid-1970s</a> <a title="Marine Catering International - April 2013 page 116" href="http://viewer.zmags.com/publication/2ae4e02d?page=116"> 114 • BEVERAGE PREPARATION Netherlands-</a> <a title="Marine Catering International - April 2013 page 117" href="http://viewer.zmags.com/publication/2ae4e02d?page=117"> BEVERAGE PREPARATION • 115 FreshGround </a> <a title="Marine Catering International - April 2013 page 118" href="http://viewer.zmags.com/publication/2ae4e02d?page=118"> 116 • WHAT'S ON TH E MENU? 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