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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2017
FCSI.ORG EAME EDITION
Clean cut?
THE IMPACT OF BREXIT ON
THE UK FOODSERVICE SECTOR
SOUTHERN COMFORT Spotlight on hospitality in South Tyrol KIDS STUFF How to keep up with Gen Z
FUND RAISER Access to new funds for operators WARE IN THE WORLD Warewashing innovation
ONE BRAND, ONE SOLUTION. WORLDWIDE.
NEW
A
NEW
twitter.com/FagorInd_eng www.fagorindustrial.com/en
FROM THE WORLDWIDE PRESIDENT
I
t is amazing, 2017 just started and we
are already onto the second quarter
publication of the magazine. Meaning
that almost half a year has passed.
As per my Q1 letter, I´m happy to say
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
ONE BRAND, ONE SOLUTION. WORLDWIDE.
FROM THE WORLDWIDE PRESIDENT I
If everything runs so smoothly... (...then we al
1234 2017 NEWS & VIEWS WELCOME From you
FOODSERVICE CONSULTANT EAME EDITION 69 PROJ
AROUND THE WORLD Take a look at some of the amazi
SIROCCO QUAYS BELFAST, NORTHERN IRELAND Architect
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE In June 2016 the UK voted to leave the EU. Jo
THE INTELLIGENCE It’s true tha
Solutions for cleaner, safer ice Delivers ic
scanbox.se It's a keeper! Limited space.
BREXIT the people we need from EU cou
SEE THE NEW LOOK OF BUNN NEW Infusion
THE INTELLIGENCE Speak up for the futur
THE INTELLIGENCE KITCHEN CONFIDENTIAL O
Convenient food is ready food. THE ORIGINAL
THE BIG PICTURE PROJECT MO
22
A LIFE IN LONDON Australian-born chef Brett Gr
In the end I just said: ‘Yeah, OK, let’s do it’.”
had patient business partners who retained faith
26
TITANS OF INDUSTRY The power of perseveranc
Serving Up Fire Suppression Is Our First Order
our country. We have succeeded in making a name f
Get involved Read, discuss, contribute T
stated here, Inoksan will become a global tradema
TITANS OF INDUSTRY new product profiles, alt
home.liebherr.com Display refrigerators for perf
34
THE FCSI INTERVIEW TAKING CARE In February 201
THE FCSI INTERVIEW fabulous projects. One of
working with Bob and then pretty much solely on h
THE USUAL ROUTE Nick Levine kicks off a series of
L aunching or scaling up new resta
and historic trading data. His previous experienc
Franchises Franchising can be an effective way to
THE HEART OF HOSPITALITY The concept of quality
RESTAURANTS IN HOTELS G
RESTAURANTS IN HOTELS don’t feel much like t
EXPERTS IN HOSPITALITY
Clockwise from top left: the Tremont House Hotel,
RESTAURANTS IN HOTELS In London, che
RESTAURANTS IN HOTELS i
BREAKING DOWN THE BARRIERS How can consultants
ACCESSIBILITY Lighting is al
See us in booth 3401 & 3601
ACCESSIBILITY reception desks at heights acc
MAKE YOUR SPACE WORK FOR YOU WITH CAMSHELVING®
Stone Hearth & Specialty Commercial Cooking Equip
INNOVATION Trends, innovations and events shapin
I INNOVATION Noma, a four-time winner of
WAREWASHING I is a platform concept that
I INNOVATION warewashers an operator own
That's why you can trust T&S to help conserve bot
I INNOVATION More than any previou
GENERATION Z I W orld-renowned demographe
I INNOVATION toward healthier options, o
Santo Service, Germany, is one of our last
NÎMES CHAMBER OF COMMERCE Eat. Learn. Teach.
PROJECTS T he creation of an
imaginative bid for the project. Working in close
The quality of Charvet premier ranges
be distributed in a way that would work with the
Hildegard Dorn Petersen FCSI chec
from the ashes E xpo Real, t
The restaurant retains the name it had 100 years
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
REGIONAL FOCUS SOUTHERN HOSPITALITY In February
SOUTH TYROL T
REGIONAL FOCUS ROUNDTABLE PARTICIPANTS: Mic
of star gastronomy - 18 restaurants with one Mich
REGIONAL FOCUS MJ: Isabella, how does your or
Milano - Madrid - Chicago - Dub
For further information and login data, please co
CONSULTANCY FOCUS B
B BRIEFING production. His training invo
CONSULTANCY FOCUS B Cité du Vin, Bordeaux Th
B BRIEFING Hospitals in Marseille
ConnectedCooking. Convenience. Security. Inspirat
— LAST BITE — Two minutes with… LUCY JONES T
Introducing the Montague® Technostar® Range Line.