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Best regards
Zmags
eat
out
www.eatoutmagazine.co.uk
November 2011 issue 80
FORGET
FINE DINING
Why Chewton
Glen is going
informal
Who made
The Sunday
Times Food
List?
SERVING THE RESTAURANT BUSINESS
A grand
GOURMET
union
How Grand Union is
making big money from
burgers and buns
TOP TOSSER
Vincent McKevitt
talks about his
success with Tossed
TASTE OF INDIA THOMASINA MIERS STARTERS
The new Se fCook ngCente wh teff c ency
Eff c ency meets
cu n y de ht
The patented H Dens tyCont o –
edef n ng cook ng qua ty
% more
capacity*
% less
energy consumption*
These un que eve s of eff c ency nd cook n pe fo m nce e due to ou new, p tented
H Dens tyCont o .
eat out www.eatoutmagazine.co.uk November 2011 is
The new Se fCook ngCente wh teff c ency Eff c en
just for starters eat out SERVING THE RESTAURA
Advertisement Feature 80s Back to the... C&C C
ESSENTIAL topics News 06 Five pages of the latest
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The Sunday Times Food List Who made the Sunday
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