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<br /> TASTE<br /> The Magazine for Food and Wine Enthusiasts from The Culinary Institute of America<br /> Issue 24, July 2017<br /> PLANTS AT THE CENTER OF THE PLATE<br /> CONTENTS<br /> Issue 24, July 2017<br /> FEATURES<br /> The Joy of Soy 6<br /> Getting to know healthful fermented soy<br /> The Dirt on Farms 10<br /> Organic? Sustainable? Understanding the<br /> distinctions<br /> Bloody Good 14<br /> The mother of all garden-inspired cocktails<br /> On Fire! 18<br /> Primal cooking techniques,take aim at plants<br /> Honeybees: Making Magic 20<br /> A lot goes into every spoonful of honey<br /> What’s Next at Copia 22<br /> So much to see and do<br /> Insider Training 24<br /> CIA Chef’s Tour of the Napa Valley takes you<br /> behind the scenes<br /> 2 | ciachef.edu/taste<br /> RECIPES<br /> Steamed Bean Curd with Fermented<br /> Tofu Sauce 9<br /> Soba Noodle Salad 9<br /> Olive Oil Poached Pollock<a title="Taste24 page 1" href="http://viewer.zmags.com/publication/31536027?page=1"> TASTE The Magazine for Food and Wine Enthusiast</a> <a title="Taste24 page 2" href="http://viewer.zmags.com/publication/31536027?page=2"> CONTENTS </a> <a title="Taste24 page 3" href="http://viewer.zmags.com/publication/31536027?page=3"> Macaroni & Cheese with Cannellini Beans 35 Ginger</a> <a title="Taste24 page 4" href="http://viewer.zmags.com/publication/31536027?page=4"> Welcome! 4 | ciachef.edu/taste</a> <a title="Taste24 page 5" href="http://viewer.zmags.com/publication/31536027?page=5"> We’re so glad you stopped by to check out this is</a> <a title="Taste24 page 6" href="http://viewer.zmags.com/publication/31536027?page=6"> The Joy of Soy Trendy fermented soy </a> <a title="Taste24 page 7" href="http://viewer.zmags.com/publication/31536027?page=7"> Personally and professionally, I am all about pla</a> <a title="Taste24 page 8" href="http://viewer.zmags.com/publication/31536027?page=8"> Why are fermented foods hot? As more research po</a> <a title="Taste24 page 9" href="http://viewer.zmags.com/publication/31536027?page=9"> My mantra is, “It’s got to taste good first and th</a> <a title="Taste24 page 10" href="http://viewer.zmags.com/publication/31536027?page=10"> THE DIRT ON FARMS Organic? Sustainable? </a> <a title="Taste24 page 11" href="http://viewer.zmags.com/publication/31536027?page=11"> farmers use. Sustainability attempts to measure s</a> <a title="Taste24 page 12" href="http://viewer.zmags.com/publication/31536027?page=12"> matter management means feeding soil microbes—goo</a> <a title="Taste24 page 13" href="http://viewer.zmags.com/publication/31536027?page=13"> 13 | ciachef.edu/taste</a> <a title="Taste24 page 14" href="http://viewer.zmags.com/publication/31536027?page=14"> BLOODY GOOD The mother of all garden-inspired coc</a> <a title="Taste24 page 15" href="http://viewer.zmags.com/publication/31536027?page=15"> As with most popular cocktails, the Bloody Mary h</a> <a title="Taste24 page 16" href="http://viewer.zmags.com/publication/31536027?page=16"> Summertime Bloody Maria For a refreshing summerti</a> <a title="Taste24 page 17" href="http://viewer.zmags.com/publication/31536027?page=17"> Wintertime Bloody Marianna During winter, I’ll ad</a> <a title="Taste24 page 18" href="http://viewer.zmags.com/publication/31536027?page=18"> ON FIRE! Primal cooking techniques, long employe</a> <a title="Taste24 page 19" href="http://viewer.zmags.com/publication/31536027?page=19"> reactions contribute to the browning effect we de</a> <a title="Taste24 page 20" href="http://viewer.zmags.com/publication/31536027?page=20"> HONEYBEES: MAKING MAGIC A lot goes into eve</a> <a title="Taste24 page 21" href="http://viewer.zmags.com/publication/31536027?page=21"> reduced, the honeycomb cell is capped with a thin</a> <a title="Taste24 page 22" href="http://viewer.zmags.com/publication/31536027?page=22"> What’s Next at Copia So much to see and do…at th</a> <a title="Taste24 page 23" href="http://viewer.zmags.com/publication/31536027?page=23"> Ever since February’s grand opening celebration, </a> <a title="Taste24 page 24" href="http://viewer.zmags.com/publication/31536027?page=24"> INSIDER TRAINING CIA Chef’s Tour of the Napa Vall</a> <a title="Taste24 page 25" href="http://viewer.zmags.com/publication/31536027?page=25"> If you want to see and taste the Napa Valley’s co</a> <a title="Taste24 page 26" href="http://viewer.zmags.com/publication/31536027?page=26"> Culinary Boot Camps You’re standing at the stove</a> <a title="Taste24 page 27" href="http://viewer.zmags.com/publication/31536027?page=27"> Choose Your Boot Camp Are you psyched? Here are </a> <a title="Taste24 page 28" href="http://viewer.zmags.com/publication/31536027?page=28"> Cooking Experiences Do you have a day—or even an</a> <a title="Taste24 page 29" href="http://viewer.zmags.com/publication/31536027?page=29"> Choose Your Experience There are so many hands-o</a> <a title="Taste24 page 30" href="http://viewer.zmags.com/publication/31536027?page=30"> Baking & Pastry Experiences Flour, salt, water, </a> <a title="Taste24 page 31" href="http://viewer.zmags.com/publication/31536027?page=31"> Choose Your Experience Get your creative on, in </a> <a title="Taste24 page 32" href="http://viewer.zmags.com/publication/31536027?page=32"> Wine & Beverage Experiences Which foods play we</a> <a title="Taste24 page 33" href="http://viewer.zmags.com/publication/31536027?page=33"> Choose Your Experience Here’s just a tasting of </a> <a title="Taste24 page 34" href="http://viewer.zmags.com/publication/31536027?page=34"> Experiences for Families Cooking and baking are </a> <a title="Taste24 page 35" href="http://viewer.zmags.com/publication/31536027?page=35"> Choose Your Experience Here’s a sampling of the </a> <a title="Taste24 page 36" href="http://viewer.zmags.com/publication/31536027?page=36"> Holiday Classes The holidays are all about tradi</a> <a title="Taste24 page 37" href="http://viewer.zmags.com/publication/31536027?page=37"> Enjoy the Holidays with Us Join us this November</a> <a title="Taste24 page 38" href="http://viewer.zmags.com/publication/31536027?page=38"> A Bundle of Fun What’s better than a CIA cookbook</a> <a title="Taste24 page 39" href="http://viewer.zmags.com/publication/31536027?page=39"> DREAM SCENARIO Shop our two gorgeous Napa Valley </a> <a title="Taste24 page 40" href="http://viewer.zmags.com/publication/31536027?page=40"> Stuff You Need to Know How to Register for Classe</a> <a title="Taste24 page 41" href="http://viewer.zmags.com/publication/31536027?page=41"> Where to Stay Hotels, inns, and resorts fill up qu</a> <a title="Taste24 page 42" href="http://viewer.zmags.com/publication/31536027?page=42"> Let us open a world of flavors for you. NEW YORK </a> <a title="Taste24 page 43" href="http://viewer.zmags.com/publication/31536027?page=43"> T I M D E L I M I 70% T E O F F E </a> <a title="Taste24 page 44" href="http://viewer.zmags.com/publication/31536027?page=44"> A PORTION OF THE PROCEEDS SUPPORTS STUDENT </a> <a title="Taste24 page 45" href="http://viewer.zmags.com/publication/31536027?page=45"> WORLD-CLASS EVENTS, WINE COUNTRY VIEWS Wed</a> <a title="Taste24 page 46" href="http://viewer.zmags.com/publication/31536027?page=46"> CIA ProChef SmartBrief </a> <a title="Taste24 page 47" href="http://viewer.zmags.com/publication/31536027?page=47"> enthusiasts.ciachef.edu 1-888-995-1699</a>