<br />
eat<br />
out<br />
www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS<br />
April 2013 issue 97<br />
PENNY FOR THEM<br />
The industry reacts<br />
to Budget 2013<br />
AT THE TABLE WITH…<br />
PAUL ROBINSON<br />
Why the brewery man<br />
is looking to wine<br />
Sticking their<br />
NECK OUT<br />
Could the restaurant sector see more<br />
deals like Tesco & Giraffe?<br />
SOFT DRINKS OAKMAN INNS FROZEN FOOD<br />
OV7537<br />
eatout just for starters<br />
eat<br />
out<br />
SERVING THE RESTAURANT AND PUB BUSINESS<br />
Group Editor<br />
David Foad<br />
020 8269 7914<br />
davidf@dewred.co.uk<br />
Editor<br />
Clare Riley<br />
020 8269 7912<br />
clarer@dewred.co.uk<br />
Senior Reporter<br />
Les Leonard<br />
lesl@dewred.co.uk<br />
Food & Drink Editor<br />
Sheila Eggleston<br />
020 8269 7939<br />
sheilae@dewred.co.uk<br />
Contributors<br />
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