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How Sodexo
Adds the PLUS
EMBRACING A NEW
CAMPUS LIFESTYLE
RENOVATIONS INNOVATIVE
& REFRESHED TECHNOLOGY
SPACES SOLUTIONS
TIME TO THRIVE
FALL 2021
In the Kitchen
with Claudia Saldana-Rose
Area Executive Chef
Chef Claudia is classically trained in French,
international, and Peruvian cuisines and
recently worked as a Senior Executive Chef
for Sodexo-Peru. She's passionate about
blending her global recipe knowledge with
creative flare, making dishes from around
the world accessible to her students. We sat
down with Claudia to learn more about her
culinary journey.
What is your favorite dish to create? Peruvian
Ceviche. The simplicity of the recipe makes it my favorite.
But the secret is having the perfect fish broth mixed with
lime and a little heat from the aji limo.
What is th
How Sodexo Adds the PLUS EMBRACING A NEW
In the Kitchen with Claudia Saldana-Rose Area
06 08 11 12 14 Contents. FEATURES Students Ben
Published by m Follow along President2
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Contributed by: Evan Rehrig Students Benefit from
70 Years! 7
Contributed by: Charles Casrill (Loyola Universit
semester Concordia University cago opened its ne
Contributed by: Jilly Harris BUILDING A TOP-RANKE
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SOUTHW refreshe Hall with signage, mod
Sweet Potato & Chickpea Buddha Bo This nutrien
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16 On the Plus Side Highlights from Across the C
N STATE UNIVERSITY | MISSISSIPPI of Sodexo ch
UNIVERSITY OF HAWAI'I AT MĀNOA | HAWAII The new B
ERSITY OF TEXAS AT AUSTIN | TEXAS orns gameday c
SUNY NEW PALTZ | NEW YORK The SUNY New Paltz comm
HTON UNIVERSITY | NEBRASKA odexo employees at Cre
22 PLUS – FALL 2021 NEW MEXICO STATE UNI
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