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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2017
FCSI.ORG ASIA PACIFIC EDITION
Singapore swing
FROM HAWKERS TO HIGH END:
SINGAPORE'S VIBRANT FOOD SCENE EVOLVES
ESPRESSO SHOT China embraces coffee HEALTH KICK Asia turns to low-fat, low-sugar options
FUND RAISER Access to new funds for operators WARE IN THE WORLD Warewashing innovation
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Limited space. Maximum capacity and control.
When it comes to efficient solutions for food distribution and hot/cold food holding, ScanBox offers
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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
scanbox.se It's a keeper! Limited space.
FROM THE WORLDWIDE PRESIDENT I t is
1234 2017 NEWS & VIEWS WELCOME From you
FOODSERVICE CONSULTANT ASIA PACIFIC EDITION
Solutions for cleaner, safer ice Delivers ic
AROUND THE WORLD Take a look at some of the amazi
SIROCCO QUAYS BELFAST, NORTHERN IRELAND Architect
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE Raising crops Food safety concerns and prod
ONE BRAND, ONE SOLUTION. WORLDWIDE.
THE INTELLIGENCE find new ways to feed
IN MY VIEW A gratifying career Ken Sangster FCS
If everything runs so smoothly... (...then we al
THE INTELLIGENCE KITCHEN CONFIDENTIAL O
THE INTELLIGENCE HOTELEX BROADENS ITS SCOPE
Convenient food is ready food. THE ORIGINAL
THE BIG PICTURE PROJECT MO
22
A LIFE IN LONDON Australian-born chef Brett Gr
In the end I just said: `Yeah, OK, let's do it'.”
had patient business partners who retained faith
26
TITANS OF INDUSTRY The power of perseveranc
Serving Up Fire Suppression Is Our First Order
our country. We have succeeded in making a name f
Get involved Read, discuss, contribute T
stated here, Inoksan will become a global tradema
TITANS OF INDUSTRY new product profiles, alt
home.liebherr.com Display refrigerators for perf
34
THE FCSI INTERVIEW TAKING CARE In February 201
THE FCSI INTERVIEW fabulous projects. One of
working with Bob and then pretty much solely on h
THE USUAL ROUTE Nick Levine kicks off a series of
L aunching or scaling up new resta
and historic trading data. His previous experienc
Franchises Franchising can be an effective way to
THE HEART OF HOSPITALITY The concept of quality
RESTAURANTS IN HOTELS G
RESTAURANTS IN HOTELS don't feel much like t
EXPERTS IN HOSPITALITY
Clockwise from top left: the Tremont House Hotel,
RESTAURANTS IN HOTELS In London, che
RESTAURANTS IN HOTELS i
BREAKING DOWN THE BARRIERS How can consultants
ACCESSIBILITY Lighting is al
See us in booth 3401 & 3601
ACCESSIBILITY reception desks at heights acc
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INNOVATION Trends, innovations and events shapin
I INNOVATION Noma, a four-time winner of
WAREWASHING I is a platform concept that
I INNOVATION warewashers an operator own
That's why you can trust T&S to help conserve bot
I INNOVATION More than any previou
GENERATION Z I W orld-renowned demographe
I INNOVATION toward healthier options, o
Santo Service, Germany, is one of our last
BRIEFING Trends, innovations and events shaping
COFFEE IN CHINA B 1,400 20%
B BRIEFING T his is a place for taking pho
COFFEE IN CHINA B suit – Costa plans to
B BRIEFING 10% hike in Starbucks' pro
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
B BRIEFING The dining capit
SINGAPORE B W atching Chan Hon Meng c
B BRIEFING I can't help but wonder how man
WE WASH AS YOU COOK. PASSIONATELY. The new utens
B BRIEFING served with savoury ice cream
A+ HCS R2 + A 0°C A+ HCR R2
B BRIEFING The Asian health kick All
– with free-range tandoori chicken and Indian spi
— LAST BITE — Two minutes with… LUCY JONES T
The quality of Charvet premier ranges
Introducing the Montague® Technostar® Range Line.