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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 2017<br /> FCSI.ORG<br /> THE HEAT IS ON<br /> A GUIDE TO THE LATEST DEVELOPMENTS AND INNOVATION IN<br /> HOT-SIDE FOODSERVICE EQUIPMENT, PROCESS AND THINKING<br /> Serving Up<br /> Fire Suppression<br /> Is Our First Order<br /> Cafes and cafeterias. Delis and diners. Fast food chains and<br /> food courts. Hotels and stadiums. Today's booming food<br /> service industry serves millions of customers each year.<br /> After 50 years, ANSUL® R-102 and PIRANHA Fire Suppression<br /> Systems continue to protect cooking equipment for the<br /> top brands in the world.<br /> · Appliance Specific and Overlapping<br /> Protection Options<br /> · Aesthetic Design Blends intoToday's<br /> Commercial Kitchens<br /> · High-Proximity Nozzles<br /> · UL / ULC Listed and CE Marked<br /> · International Approvals<br /> · Meets Requirements of NFPA 96 and 17A<br /> · <a title="FCSI Hot Side Supplement Q2 2017 page 1" href="http://viewer.zmags.com/publication/362aaae9?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI Hot Side Supplement Q2 2017 page 2" href="http://viewer.zmags.com/publication/362aaae9?page=2"> Serving Up Fire Suppression Is Our First Order </a> <a title="FCSI Hot Side Supplement Q2 2017 page 3" href="http://viewer.zmags.com/publication/362aaae9?page=3"> Welcome to the 2017 hot-side innovation supplemen</a> <a title="FCSI Hot Side Supplement Q2 2017 page 4" href="http://viewer.zmags.com/publication/362aaae9?page=4"> Turning up the heat on efficiency and flexibility </a> <a title="FCSI Hot Side Supplement Q2 2017 page 5" href="http://viewer.zmags.com/publication/362aaae9?page=5"> T he basic principle of heating food</a> <a title="FCSI Hot Side Supplement Q2 2017 page 6" href="http://viewer.zmags.com/publication/362aaae9?page=6"> COOKING EQUIPMENT “Single-use equipment </a> <a title="FCSI Hot Side Supplement Q2 2017 page 7" href="http://viewer.zmags.com/publication/362aaae9?page=7"> scanbox.se Keeping the heat up Full restau</a> <a title="FCSI Hot Side Supplement Q2 2017 page 8" href="http://viewer.zmags.com/publication/362aaae9?page=8"> 8</a> <a title="FCSI Hot Side Supplement Q2 2017 page 9" href="http://viewer.zmags.com/publication/362aaae9?page=9"> COOKING EQUIPMENT plate shelf temperat</a> <a title="FCSI Hot Side Supplement Q2 2017 page 10" href="http://viewer.zmags.com/publication/362aaae9?page=10"> See us in booth 3401 & 3601 </a> <a title="FCSI Hot Side Supplement Q2 2017 page 11" href="http://viewer.zmags.com/publication/362aaae9?page=11"> HEATED FOOD STORAGE Efficiency in motio</a> <a title="FCSI Hot Side Supplement Q2 2017 page 12" href="http://viewer.zmags.com/publication/362aaae9?page=12"> PURE & SIMPLE: W ater is everywhere in the </a> <a title="FCSI Hot Side Supplement Q2 2017 page 13" href="http://viewer.zmags.com/publication/362aaae9?page=13"> WATER FILTRATION “The purpose of treat</a> <a title="FCSI Hot Side Supplement Q2 2017 page 14" href="http://viewer.zmags.com/publication/362aaae9?page=14"> NOTHING STRIKES C O B R A TM </a> <a title="FCSI Hot Side Supplement Q2 2017 page 15" href="http://viewer.zmags.com/publication/362aaae9?page=15"> VENTILATION V entilation systems play a </a> <a title="FCSI Hot Side Supplement Q2 2017 page 16" href="http://viewer.zmags.com/publication/362aaae9?page=16"> FIRE SUPPRESSION In the zone: fire suppre</a> <a title="FCSI Hot Side Supplement Q2 2017 page 17" href="http://viewer.zmags.com/publication/362aaae9?page=17"> foods temps fan speeds times revolutionary ne</a> <a title="FCSI Hot Side Supplement Q2 2017 page 18" href="http://viewer.zmags.com/publication/362aaae9?page=18"> Q&A KEYNOTE Q&A Thomas Mertens Consult</a> <a title="FCSI Hot Side Supplement Q2 2017 page 19" href="http://viewer.zmags.com/publication/362aaae9?page=19"> OBSESSIVE DESIGN. RELENTLESS PERFORMANCE. Hesta</a> <a title="FCSI Hot Side Supplement Q2 2017 page 20" href="http://viewer.zmags.com/publication/362aaae9?page=20"> ©2017 Hatco Corporation. All rights reserved. In</a>