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Best regards
Zmags
REPORT A Pork Checkoff publication
of America's pork producers
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2011 Stewards
Live the We Care Principles
Meet the Environmental Stewards…
John and Eileen Jeff and Alan Rod and Missy
Langdon Wuebker Bice
Benson, N.C. Versailles, Ohio Woodward, Iowa
8 Study: PRRS costs
industry $664 million
10 Case study: Undercover
video intensifies scrutiny
Pork® Be inspiredSM hits
mark with new target
pages 17-32
Joel and Sarah
Knoebel
Elysburg, Pa.
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NATIONAL PORK BOARD
THE NEW GOLD STANDARD
CIRCUMVENT PCV M
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THE ONLY READY-TO-USE VACCINE THAT PROTECTS AGAINST
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REPORT A Pork Checkoff publication
THE NEW GOLD STANDARD CIRCUMVENT PCV M
Issue Highlights… 4 Joining the Conversation
Joining the Conversation By Chris Novak
As Farmers and Ranchers, We've Raised
FROM THE CEO The alliance came togeth
Ingredients or nutrients?
48*/&)&"-5)t3&4&"3$) New Checkoff Study: PRR
88% million annually to total PRRS costs
CASE STUDY Undercover Video Intensifies
1. By Dr. Howard Hill, director of animal well-
CASE STUDY 2.
Pork producers' belief in ethical principles and
CASE STUDY 5. By Chris Novak, CEO of the Nati
For your pigs, your sows, your soil and your peop
ASK THE EXPERT Take Your Farm to the Next Le
ENVIRONMENTAL S5EWARDS SPECIAL REPORT 2011
SPECIAL REPORT ENVIRONMENTAL STEWARDS Fami
ENVIRONMENTAL S5EWARDS SPECIAL REPORT “By
SPECIAL REPORT ENVIRONMENTAL STEWARDS
COSTS A LOT LESS THAN YOU THINK When pigs g
SPECIAL REPORT ENVIRONMENTAL STEWARDS Tech
ENVIRONMENTAL S5EWARDS SPECIAL REPORT Good ai
SPECIAL REPORT ENVIRONMENTAL STEWARDS
3FLEX™ Easy as1-2-3 Introducing the 3FLEX™ comb
SPECIAL REPORT ENVIRONMENTAL STEWARDS Livi
ENVIRONMENTAL S5EWARDS SPECIAL REPORT With its
SPECIAL REPORT ENVIRONMENTAL STEWARDS The L
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SPECIAL REPORT ENVIRONMENTAL STEWARDS Brot
ENVIRONMENTAL S5EWARDS SPECIAL REPORT The ne
SPECIAL REPORT ENVIRONMENTAL STEWARDS
WATER CONSERVATION SPECIAL REPORT WATER WISE:
SPECIAL REPORT WATER CONSERVATION conti
FEED COSTS How to TRIM Your Farm's Feed Bi
New Brand Changes PERCEPTIONS By Teresa Roof Th
Roast Pork with Sweet Potatoes,
NEW BRAND New Brand Helps Checkoff Reach G
NEW BRAND New Ads Are CLUTTER BUSTERS Look f
NEW BRAND Monica
FOODSERVICE Quiznos Debuts Southern BBQ PULLED
YOUR BOTTOM LINE Thank Goodness for DEMAND
USDA's newly approved lower cooking temperatures
EXPORT MARKETS Antimicrobial Withdrawal
FOOD SAFETY Penicillin Deserves Close Atten
BEHIND THE SCENES Trichinae Success Aids Inte
RESOURCES What's New Online… From Pork Basics to
Kill respiratory bacteria before they overtake th