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<br /> dining out | food | wine | entertaining<br /> TasTe<br /> of the seacoasttm<br /> Front<br /> and<br /> Center<br /> Black Bean Cafe's Carrot Cake<br /> Whoopie Pie. Recipe online at<br /> tasteoftheseacoast.com.<br /> Plus more than 20<br /> new reciPes inside<br /> tasteoftheseacoast.com<br /> Portsmouth hosts create<br /> winning ambiance<br /> BEST KEPT SECRETS<br /> SumPtuouS SteakS, fabulouS fiSh,<br /> winning whooPie PieS<br /> ChEERS!<br /> beer: let’S go to the hoPS<br /> wine: the rebelS of PaSo robleS<br /> SPiritS: maPle SyruP growS uP<br /> Chef TV<br /> rising Stars of the Cooking Channel<br /> 011<br /> 10<br /> celebrating<br /> YearS<br /> 2001–2<br /> Voted Best Beer,<br /> Bar & Brewpub!<br /> Voted Best Beer Selection,<br /> Bar, Brewpub & Bartender!<br /> THANKS FOR YOUR VOTES.<br /> WE STRIVE TO EARN THEM EVERY DAY.<br /> OPEN EVERY<a title="Taste Of The Seacoast_Winter11.pdf page 1" href="http://viewer.zmags.com/publication/394952e2?page=1"> dining out | food | wine | </a> <a title="Taste Of The Seacoast_Winter11.pdf page 2" href="http://viewer.zmags.com/publication/394952e2?page=2"> Voted Best Beer, Bar & Brewpub! </a> <a title="Taste Of The Seacoast_Winter11.pdf page 3" href="http://viewer.zmags.com/publication/394952e2?page=3"> APPETIZERS BLACK BEAN DIP Served piping hot with </a> <a title="Taste Of The Seacoast_Winter11.pdf page 4" href="http://viewer.zmags.com/publication/394952e2?page=4"> Steaks &Chops a la carte *NY Sirloin Steak center</a> <a title="Taste Of The Seacoast_Winter11.pdf page 5" href="http://viewer.zmags.com/publication/394952e2?page=5"> </a> <a title="Taste Of The Seacoast_Winter11.pdf page 6" href="http://viewer.zmags.com/publication/394952e2?page=6"> OurWinter Ale is the perfect beer </a> <a title="Taste Of The Seacoast_Winter11.pdf page 7" href="http://viewer.zmags.com/publication/394952e2?page=7"> A DIVISION OF ROCKINGHAM ELECTRIC New England's</a> <a title="Taste Of The Seacoast_Winter11.pdf page 8" href="http://viewer.zmags.com/publication/394952e2?page=8"> WHO'S THE BEST? YOU DECIDE VOTE NOW! visitwww.tas</a> <a title="Taste Of The Seacoast_Winter11.pdf page 9" href="http://viewer.zmags.com/publication/394952e2?page=9"> dining out food wine entertaining PUBLISHE</a> <a title="Taste Of The Seacoast_Winter11.pdf page 10" href="http://viewer.zmags.com/publication/394952e2?page=10"> Authentic Italian cuisine. NO AIRFARE required. </a> <a title="Taste Of The Seacoast_Winter11.pdf page 11" href="http://viewer.zmags.com/publication/394952e2?page=11"> note from the editor We certainly have had</a> <a title="Taste Of The Seacoast_Winter11.pdf page 12" href="http://viewer.zmags.com/publication/394952e2?page=12"> For the Love of Food… EXPERIENCE THE GRACIOUS SER</a> <a title="Taste Of The Seacoast_Winter11.pdf page 13" href="http://viewer.zmags.com/publication/394952e2?page=13"> contents Winter/Spring 2011 Volume 13 N</a> <a title="Taste Of The Seacoast_Winter11.pdf page 14" href="http://viewer.zmags.com/publication/394952e2?page=14"> PHOTOGRAPHY BY JEREMY HEFLIN BEST NEW RESTAURANT</a> <a title="Taste Of The Seacoast_Winter11.pdf page 15" href="http://viewer.zmags.com/publication/394952e2?page=15"> contents Winter/Spring 2011 Volume 13 N</a> <a title="Taste Of The Seacoast_Winter11.pdf page 16" href="http://viewer.zmags.com/publication/394952e2?page=16"> NEW MENU • NEW EXPERIENCE </a> <a title="Taste Of The Seacoast_Winter11.pdf page 17" href="http://viewer.zmags.com/publication/394952e2?page=17"> contributors Judy Mattera has worked as pastry c</a> <a title="Taste Of The Seacoast_Winter11.pdf page 18" href="http://viewer.zmags.com/publication/394952e2?page=18"> Reason #188 to buy a Portsmouth A La Carte gift c</a> <a title="Taste Of The Seacoast_Winter11.pdf page 19" href="http://viewer.zmags.com/publication/394952e2?page=19"> Restaurants by Cuisine/Advertiser Directory Amer</a> <a title="Taste Of The Seacoast_Winter11.pdf page 20" href="http://viewer.zmags.com/publication/394952e2?page=20"> Celebrating FRESH. From the Food to the View. </a> <a title="Taste Of The Seacoast_Winter11.pdf page 21" href="http://viewer.zmags.com/publication/394952e2?page=21"> recipeindex In this issue: Cocktails Cabin Feve</a> <a title="Taste Of The Seacoast_Winter11.pdf page 22" href="http://viewer.zmags.com/publication/394952e2?page=22"> newtastes By AlexAndrA Pecci </a> <a title="Taste Of The Seacoast_Winter11.pdf page 23" href="http://viewer.zmags.com/publication/394952e2?page=23"> China Bistro closed a few years ago, stocking </a> <a title="Taste Of The Seacoast_Winter11.pdf page 24" href="http://viewer.zmags.com/publication/394952e2?page=24"> Entering Byrne & Carlson in Portsmouth is like en</a> <a title="Taste Of The Seacoast_Winter11.pdf page 25" href="http://viewer.zmags.com/publication/394952e2?page=25"> Raw Deal Aimee’s Livin’ Magic 254 Cider Hill Road</a> <a title="Taste Of The Seacoast_Winter11.pdf page 26" href="http://viewer.zmags.com/publication/394952e2?page=26"> News worth shouting from the rooftops... 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Thi</a> <a title="Taste Of The Seacoast_Winter11.pdf page 32" href="http://viewer.zmags.com/publication/394952e2?page=32"> TRADITIONAL NEW ENGLAND CUISINE WITH A CONTEMPORA</a> <a title="Taste Of The Seacoast_Winter11.pdf page 33" href="http://viewer.zmags.com/publication/394952e2?page=33"> bestkeptsecrets Ship to Shore’s Wienerschnit</a> <a title="Taste Of The Seacoast_Winter11.pdf page 34" href="http://viewer.zmags.com/publication/394952e2?page=34"> bestkeptsecrets If it were not tucked</a> <a title="Taste Of The Seacoast_Winter11.pdf page 35" href="http://viewer.zmags.com/publication/394952e2?page=35"> Recipes Slow Roasted Red and Gold Beet Salad with</a> <a title="Taste Of The Seacoast_Winter11.pdf page 36" href="http://viewer.zmags.com/publication/394952e2?page=36"> bestkeptsecrets Cardamom Coffee Cake Makes one</a> <a title="Taste Of The Seacoast_Winter11.pdf page 37" href="http://viewer.zmags.com/publication/394952e2?page=37"> until incorporated. Stir in remaining flour with </a> <a title="Taste Of The Seacoast_Winter11.pdf page 38" href="http://viewer.zmags.com/publication/394952e2?page=38"> winebuzz By JoAnn Actis-GrAnde Paso Robles Win</a> <a title="Taste Of The Seacoast_Winter11.pdf page 39" href="http://viewer.zmags.com/publication/394952e2?page=39"> </a> <a title="Taste Of The Seacoast_Winter11.pdf page 40" href="http://viewer.zmags.com/publication/394952e2?page=40"> winebuzz Beyond Wine in Paso Robles Paso Robl</a> <a title="Taste Of The Seacoast_Winter11.pdf page 41" href="http://viewer.zmags.com/publication/394952e2?page=41"> long history is explained through pictures and me</a> <a title="Taste Of The Seacoast_Winter11.pdf page 42" href="http://viewer.zmags.com/publication/394952e2?page=42"> Featured in The Hot 10 / Best Seafood Restaurants</a> <a title="Taste Of The Seacoast_Winter11.pdf page 43" href="http://viewer.zmags.com/publication/394952e2?page=43"> Hand cut steaks </a> <a title="Taste Of The Seacoast_Winter11.pdf page 44" href="http://viewer.zmags.com/publication/394952e2?page=44"> Signature DiSheS Featuring </a> <a title="Taste Of The Seacoast_Winter11.pdf page 45" href="http://viewer.zmags.com/publication/394952e2?page=45"> Tremont 647 647 Tremont Street Boston, Mass. 617-</a> <a title="Taste Of The Seacoast_Winter11.pdf page 46" href="http://viewer.zmags.com/publication/394952e2?page=46"> signaturedishes environmental concerns, the ca</a> <a title="Taste Of The Seacoast_Winter11.pdf page 47" href="http://viewer.zmags.com/publication/394952e2?page=47"> Three Chimneys’ Tenderloin of Beef </a> <a title="Taste Of The Seacoast_Winter11.pdf page 48" href="http://viewer.zmags.com/publication/394952e2?page=48"> 20th Annual Kitchen tour Saturday May 7 2011 •</a> <a title="Taste Of The Seacoast_Winter11.pdf page 49" href="http://viewer.zmags.com/publication/394952e2?page=49"> “I’m trying to bring dining back to the way it w</a> <a title="Taste Of The Seacoast_Winter11.pdf page 50" href="http://viewer.zmags.com/publication/394952e2?page=50"> Maine Comfort Food Lobster, Grilled Fish and Stea</a> <a title="Taste Of The Seacoast_Winter11.pdf page 51" href="http://viewer.zmags.com/publication/394952e2?page=51"> served with a side of carrots and incredible mash</a> <a title="Taste Of The Seacoast_Winter11.pdf page 52" href="http://viewer.zmags.com/publication/394952e2?page=52"> Awarded the Gold Plate by NECN’s TV Diner with Bi</a> <a title="Taste Of The Seacoast_Winter11.pdf page 53" href="http://viewer.zmags.com/publication/394952e2?page=53"> 8. 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L</a> <a title="Taste Of The Seacoast_Winter11.pdf page 73" href="http://viewer.zmags.com/publication/394952e2?page=73"> THE FIFTEENTH ANNUAL May 18-22, 2011 Experie</a> <a title="Taste Of The Seacoast_Winter11.pdf page 74" href="http://viewer.zmags.com/publication/394952e2?page=74"> “The real story of me, to be honest, is I had </a> <a title="Taste Of The Seacoast_Winter11.pdf page 75" href="http://viewer.zmags.com/publication/394952e2?page=75"> The flavors of India ‘W </a> <a title="Taste Of The Seacoast_Winter11.pdf page 76" href="http://viewer.zmags.com/publication/394952e2?page=76"> and Tulsi was a runner-up for Best Indian Food in</a> <a title="Taste Of The Seacoast_Winter11.pdf page 77" href="http://viewer.zmags.com/publication/394952e2?page=77"> Turmeric This is a unique spice; it’s quite stron</a> <a title="Taste Of The Seacoast_Winter11.pdf page 78" href="http://viewer.zmags.com/publication/394952e2?page=78"> few. 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