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Best regards
Zmags
HEALTHY AND
SUSTAINABLE
SEAFOOD
A Little Book About a Big Commitment from Sodexo
with Recipes You Can Enjoy at Home
“We want
you to
enjoy more
seafood.
Researchhasshownthateatingseafood
at least twice a week contributes to a
healthier life. Scientists, governments,
conservation groups, and fishery
managers are among those advocating
that we must all safeguard our ocean
resources for generations to come. That
means serving sustainable seafood
on our menus, but also helping our
customers learn to enjoy sustainable
seafood choices at home. With that
in mind, our chefs have created some
great tasting seafood recipes to share
with you. These recipes have been
selected by a distinguished panel
and we hope they even inspire a little
culinary creativity of your own.”
Deborah Hecker
HEALTHY AND SUSTAINABLE SEAFOOD A Little Book Abo
“We want you to enjoy more seafood. Researchhassh
“Sustainable seafood will make a diff
Our Better Tomorrow Commitment for Sustainable Se
Sodexo's 5 Pillars of
Mediterranean Diet Shown to Ward Off Heart Attack
Learn how Sodexo is contributing to a Better Tomo
Sustainable Seafood Recipes for a Better Tomorrow
BLACKENED PACIFIC COD by Karl Elliott A Califo
Sautéed Prawns on Crispy Onion Risotto Cake el[h8
TILAPIA VERA CRUZ by Christopher Hasey Chef Chr
CORIANDER CRUSTED SALMON by Jonathan Long Chef
FeWY^[ZFWY_ÒY9eZm_j^=_d][h#IeoH[ZkYj_ed"MWhc7i_Wd
Okaed=ebZMhWff[ZIeYa[o[IWbced with a White Bean &
Sustainable Seafood: In Partnership with our Supp
Office of Sustainability & Corporate Social Respo