FNCE 2012 CONFERENCE ISSUE
September 2012
Dining Discoveries
in
The City of Brotherly
Culinary Experience You
Won’t Want to Miss!
Love Presents An Eclectic
Managing
Food Allergies
in Schools
Facts About
Sweeteners
Preventing
Sarcopenia
Vol. 14 No. 9
The Magazine for Nutrition Professionals
Estia’s Estia
chips, made
of zucchini
and eggplant
fried crispy,
served with
tzatziki
www.TodaysDietitian.com