<br />
eat<br />
out<br />
www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS<br />
July 2014 issue 112<br />
DISCOUNTS<br />
here forever ?<br />
Restaurants and pubs<br />
still struggling to wean<br />
still struggling to wean<br />
customers off meal deals<br />
customers off meal deals<br />
MEXICAN CUISINE · FIVE GUYS' UK MD JOHN ECKBERT · MICROWAVES<br />
FRESH IN<br />
AT THE<br />
DELI COUNTER<br />
• Innovative range of pita, tortilla and classic potato<br />
chips from the No.1 brand in the CSN category*<br />
• Available in eight authentic flavours, inspired by the<br />
finest European Market delis and crafted by food<br />
experts for a truly indulgent taste experience<br />
• Supported by a substantial marketing campaign,<br />
including TV, press and in-store activity<br />
eatout just for starters<br />
eat<br />
out<br />
SERVING THE RESTAURANT AND PUB BUSINESS<br />
Group Editor<br />
David Foad<br />
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