If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
COST
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
SECTOR
catering
www.costsectorcatering.co.uk
APRIL 2016
Gluten-free made simple.
Our FREE kitchen guide will
help you get Coeliac UK's
gluten-free accreditation.
Download our kitchen guide and
recipes at knorrglutenfree.co.uk
BOOST YOUR SALES
Get Coeliac UK's gluten-free accreditation
With the KNORR gluten-free kitchen guide, it's simple.
80%
of people with coeliac
disease are the
decision maker on
where the group go1
10%
Operators have reported
sales increases of up to
10% after getting accredited3
70%
choose a GF accredited
venue over one without
accreditation2
Visit knorrglutenfree.co.uk to get more facts and gluten-free recipes
Show you are
outstanding
· Show you have processes in place to
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
BOOST YOUR SALES Get Coeliac UK's gluten-free acc
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
H C O S O L L L A C A G T N E I L
COMMENT On the web... Keep up with the latest dev
Egg Safety Update A new report by Govern
Apurgiul s2t0210614
NEWS & VIEWS the month COST SECTOR catering Cost
NEWS & VIEWS Students `splash cash' at coffee sh
THIS YEAR the WINNER COULD BE YOU! Noth
“ This competition is definitely putting sc
NEWS & VIEWS Mount Charles takes Irish title
For maximum versatility, day after day ®Register
L E S S IS MORE WITH @TildaChef N
and the risk of serious illnesses such as heart d
COELIAC UK AWARENESS WEEK Free your FOOD Toge
COELIAC UK AWARENESS WEEK Gluten-free food goes
COELIAC UK AWARENESS WEEK Is it coeliac disease
KNORR is putting on a whole week's worth of activ
SUGAR TAX Drinks firms `could sue' OVER SUGAR TA
Order a new pack new pack today! Keeps the
CORPORATE RESPONSIBILITY A NEW catering standard
Th s r e e f r rit a i
COVER STORY – HOSPITAL FOOD
COVER STORY – HOSPITAL FOOD has become the focu
COVER STORY – HOSPITAL FOOD Anne Donelan: “It'
Turn the products you buy into rewards
COVER STORY – HOSPITAL FOOD “We need to find
P u i t n s t t he he n com s pet had
SERVICE & MAINTENANCE When `out of order' IS NO
SERVICE & MAINTENANCE desks, asset management a
I Taste II I INNOVATION STREET EATS CU
PS100 THE SCIENCE of good nutrition The Briti
OPINION Be serious WITH RICE
OPINION making careful food preparation, heatin
CEDA GRAND PRIX AWARDS GRAND PRIX AWARDS Shortl
CEDA GRAND PRIX AWARDS Brief: Knock down walls
CEDA GRAND PRIX AWARDS Brief: Create a series
Equipment for kitchens that work. ated event
SO MUCH MORE THAN JUST PUBLICITY “Great
ASK THE EXPERTS 2016 ASK THE EXPERTS 2016
Rieber... serving better food Whether it's educa
ASK THE EXPERTS ASK THE EXPERT
A reliable source of spare parts is at the very h
ASK THE EXPERTS ASK THE EXPERT
WE DON'T DO UNSUS- TAINABLE WHAT WE DO IS AWES
ASK THE EXPERTS ASK THE EXPERT
“The speed, e ab ty & eff c ency of the RAT ONAL
CONTRACTORS Wilson Vale GROWS OWN Contract cater
BUSINESS & INDUSTRY ISS SIGNS Purnell `Yummy B
MAGGI® GETS TOP MARKS FOR SCHOOLS The E
WARD ORDERING SOFTWARE Time and cost savin
HCA CONFERENCE PREVIEW The power of COLLABORATI
HCA CONFERENCE PREVIEW National Leadership and D
TM Proud sponsors of the Cost Sector Catering C
from We want every
from Convenient. Multi-functiona
HCA CONFERENCE PREVIEW HCA and SRA to make FOOD
HCA CONFERENCE PREVIEW NORTH TEES TAKES HCA che
Maximum Creativity Minimum Fuss
HCA CONFERENCE PREVIEW HCA new PRODUCTS The sup
CARE CATERING ELIOR `goes large' Contract cate
NHW 2016 `world record' N ut
EDUCATION BRECKON TAKES LACA chef title Whitby-
EDUCATION The future of SCHOOL FOOD What will h
Where foodservice meets healthy ingredients toget
SUPPLIER Q&A Inside… ANGLIA CROWN In Cost Sect
Victor design, manufacture and install counters f
FOCUS ON COUNTERS & FOOD DISPLAY Counter INTUIT
FOCUS ON COUNTERS & FOOD DISPLAY flexibility wit
Advertisement Feature White Granite for th
FOCUS ON ICE CREAM & DESSERTS After THOUGHTS Su
FOCUS ON ICE CREAM & DESSERTS to dessert menus,
FOCUS ON ICE CREAM & DESSERTS
Blending business and coffee since 2006 Having t
FOCUS ON SOFT DRINKS Sweet NOT
FOCUS ON SOFT DRINKS A tax on sugary drinks – th
FOCUS ON SOFT DRINKS
FOCUS ON SOFT DRINKS
• Coffee • Tea • Impulse • • Cold Drin
FOCUS ON SOFT DRINKS “Consumers look for pr
Up & Com ng Features i COST SE
FOCUS ON SANDWICHES & WRAPS MADE T
FOCUS ON SANDWICHES & WRAPS likely to put consu
FOOD TRANSPORT www.kanagboxuk.com Insulate
Buying solutions A look at the top suppliers wit
If you supply to the Foodservice market your comp
THAT'S SHALLOT Food fact fun A selection of fo
HOSPITALITY ACTION'S ULTIMATE ANNUAL QUIZ PARK P
CELEBRATING ROYAL-TEA s OF PRIZES TO